The Cutler B-GREEN3 13.5 X 25.5 Grn Cutting Board is a professionally designed food preparation surface made from high-quality co-polymer material. Measuring 13.5 inches in width, 25.5 inches in depth, and with a height of 0.5 inches, it offers a durable and hygienic platform optimized for commercial kitchens. This cutting board is engineered to resist impacts, stains, and moisture, ensuring longevity in high-use environments. Its large surface area supports multiple food prep tasks simultaneously, reducing workflow interruptions in various foodservice operations, and facilitating efficient cutting, slicing, and portioning tasks for diverse culinary settings.
Top AllPoints B-GREEN3 Features
This cutting board is ideal for medium-volume food prep in commercial kitchens, offering a robust co-polymer surface that withstands heavy-duty use. Its spacious 13.5 x 25.5-inch platform supports extensive chopping and plating, with a surface designed for easy cleaning and resistance to knife scarring. Suitable for bench-mounted applications, it simplifies sanitation routines and helps maintain food safety standards. Its lightweight construction aids quick repositioning for integrated workflow and space optimization in busy culinary environments.
- Functionality: Large 13.5" x 25.5" cutting surface enhances prep efficiency
- Durability: Made from impact-resistant co-polymer material for long-term use
- Ease of Maintenance: Smooth surface facilitates rapid cleaning and sanitation
- Application Use: Compatible with bench mounting to optimize kitchen workspace
- Workflow Integration: Designed for multi-task food prep in commercial kitchens
Best suited for high-traffic foodservice environments requiring reliable, easy-to-maintain cutting surfaces.
AllPoints B-GREEN3 Technical Specs
The Cutler B-GREEN3 measures 13.5 inches in width, 25.5 inches in depth, with a height of 0.5 inches, and weighs approximately 1 pound. Constructed from impact-resistant co-polymer, it is designed for stability and ease of cleaning, with an operating temperature range suitable for standard kitchen environments. The material’s high chemical resistance ensures compatibility with a broad range of cleaning agents, supporting compliance with hygiene protocols. Its lightweight frame allows for effortless repositioning and cleaning routines, while its flat, seamless surface prevents dirt buildup. The product is manufactured in the United States, emphasizing quality and durability for professional use. Its dimensions and finish make it suitable for use on prep counters and workstations, providing a reliable, resilient cutting platform.
- Dimensions: 13.5" W x 25.5" D x 0.5" H for versatile workspace coverage
- Weight: 1 lb for easy handling and repositioning
- Construction & Finish: Impact-resistant co-polymer with smooth, stain-resistant surface
- Temperature Range: Operates safely in typical kitchen conditions
- Cleaning & Maintenance: Compatible with commercial sanitizers, easy wipe-down
- Application Setup: Suitable for bench mounting to maximize space efficiency
What is a commercial cutting board
A commercial cutting board is a durable, food-safe surface designed to withstand intensive food preparation activities within professional kitchens. Made from impact-resistant materials such as co-polymer, it provides a hygienic and easy-to-clean platform for chopping, slicing, and portioning food. Specifically, the Cutler B-GREEN3 is engineered to facilitate efficient workflow in mid-volume foodservice operations, installed on prep counters or work tables to support diverse culinary tasks. Its large surface area and rugged construction make it suitable for establishments like restaurants, catering services, and institutional kitchens, ensuring longevity and hygiene in demanding environments.
Top medium-volume food prep surfaces for commercial kitchens
High-quality square-cut work surfaces built for medium-volume foodservice settings, with functional design and robust construction. The AllPoints B-GREEN3 13.5 X 25.5 Grn Cutting Board supports efficient, hygienic prep routines in restaurant and catering operations, featuring impact-resistant material and large workspace. Perfect for used in busy commercial kitchens requiring stable and easy-to-clean food prep surfaces with reliable performance. AllPoints B-GREEN3 offers a practical, restaurant-ready solution for mid-volume culinary workflows.
- Medium workload — suited for busy restaurant prep stations
- Commercial kitchen equipment — durable and impact-resistant
- Food safety — Sanitation-friendly surface optimizes hygiene standards
Why Choose AllPoints B-GREEN3?
Why choose the AllPoints B-GREEN3 13.5 X 25.5 Grn Cutting Board over similar models? Its impact-resistant co-polymer construction ensures durability under heavy use, while its lightweight design and seamless surface facilitate quick cleaning and repositioning. Its large dimensions optimize workspace, supporting efficient food prep. With a focus on long-term performance and hygiene, it integrates seamlessly into busy commercial kitchens, providing a stable platform that enhances operational flow and sanitation standards.
- Impact-resistant co-polymer ensures long-term durability
- Lightweight design enhances handling and repositioning
- Spacious 13.5 x 25.5-inch surface for multiple tasks
- Seamless, stain-resistant surface simplifies sanitation
- Suitable for bench mounting, maximizing workspace efficiency
