The AllPoints Cutler B-GREEN2 Cut Board in 16" x 25.5" x 1/2" dimensions features a durable polyethylene construction with a vibrant green handle, designed for food preparation environments demanding high sanitary standards and repeated use. Engineered for commercial foodservice applications, this cutting board provides a stable, slip-resistant surface ideal for slicing, dicing, and chopping tasks. Its precise thickness of 1/2" ensures resilience under constant cutting pressure, while the 16" x 25.5" size offers ample workspace for various ingredients in busy kitchens and food prep stations.
Top AllPoints B-GREEN2 Features
The AllPoints B-GREEN2 cutting board combines robust polyethylene material with enhanced durability, supporting heavy-duty slicing and chopping in commercial kitchens. Its slip-resistant green handle facilitates easy handling and repositioning, while the 1/2" thickness provides impact resistance for prolonged use. Designed to fit seamlessly into food prep workflows, it withstands frequent cleaning and maintenance, making it suitable for high-traffic culinary environments. This cutting board is a practical choice for precise food prep and sanitation compliance in foodservice operations.
- Functionality: Large surface ideal for diverse food prep tasks
- Durability Traits: Polyethylene construction resists impact and cuts
- Ease-of-Use & Maintenance: Smooth surface simplifies cleaning processes
- Practical Use Case: Fits into standard food prep stations and cutting areas
- Workflow Integration: Supports efficient, hygienic kitchen workflows
Best used in busy food prep areas requiring durable cutting surfaces for fresh ingredients
AllPoints B-GREEN2 Technical Specs
The AllPoints B-GREEN2 OEM cutting board measures 16" in width, 25.5" in depth, and 1/2" thick, with a total weight suitable for robust handling and placement. Manufactured in the United States from high-density polyethylene, it offers superior impact and cut resistance, essential for high-volume food prep. The 0.25" height ensures stability during use, while the vibrant green handle allows for easy repositioning and identification. The board is dishwasher-safe for frequent sanitization, supporting sanitation standards without material degradation, ensuring longevity in demanding kitchen environments. Although primarily for manual food prep, its design supports seamless integration into standard commercial kitchen workflows, particularly in settings requiring quick turnover and high sanitation standards. Its dimensions and robust construction facilitate use on prep counters or dedicated cutting zones, contributing to operational efficiency and compliance with food safety protocols.
- Dimensions: 16" W x 25.5" D x 1/2" thick
- Material: High-density polyethylene for impact resistance
- Weight: Designed for ease of handling in busy food environments
- Construction: Commercial-grade, durable and dishwasher-safe
- Color: Bright green with handle for visibility and safety
- Temperature Resistance: Suitable for standard food prep environments
- Food Safety: Impact and cut-resistant polyethylene suitable for repeated cleaning
- Electrical Compatibility: Not applicable
- Dimensions & Weight: 16" W x 25.5" D x 1/2" H; approximate weight supports steady placement
- Construction & Cleaning: High-impact polyethylene; dishwasher-safe for sanitation
- Design Requirements: Flat, stable surface with sufficient clearance for tools
- Workflow Compatibility: Supports high-volume prep with easy sanitation
- Safety & Ergonomics: Non-slip handle enhances handling safety
What is a commercial cutting board
A commercial cutting board is a heavy-duty, food-safe surface designed for repeated use in professional kitchens. The AllPoints B-GREEN2 model features impact-resistant polyethylene and a practical green handle, making it suitable for high-volume food prep. Its dimensions support versatile cutting, slicing, and dicing tasks, particularly in busy foodservice settings where sanitation and durability are critical. Installed in prep stations, it is ideal for handling raw ingredients and supporting efficient workflow in restaurants, cafeterias, and catering operations.
Top Commercial Cutting Boards for Food Processing and Prep Areas
Designed for moderate throughput in commercial kitchens, the AllPoints B-GREEN2 OEM cutting board provides a durable, impact-resistant surface with a vibrant green handle, supporting efficient and sanitary food preparation in professional foodservice environments. AllPoints B-GREEN2 is engineered for reliable performance in busy kitchen workflows and is suitable for various ingredient handling tasks.
- Operation Type — moderate-volume food prep stations
- Kitchen Type — compact commercial kitchens and prep zones
- Foodservice Category — restaurants, cafeterias, catering
- Workload Qualifier — consistent throughput for daily prep tasks
- Use Case — impact-resistant cutting surface for efficient ingredient handling
Why Choose AllPoints B-GREEN2
Why choose the AllPoints B-GREEN2 OEM cutting board over similar models lies in its high-impact polyethylene construction and ergonomic design, offering long-lasting performance and ease of handling. Its 16" x 25.5" size maximizes workspace in busy kitchens, while the vibrant green handle enhances safety and quick identification. Compared to lighter or less durable options, this unit maintains integrity under heavy use and simplifies sanitation routines, improving operational efficiency without compromising safety or longevity.
- Compact footprint fits standard prep stations effectively
- Impact and cut-resistant polyethylene enhances durability
- Ergonomic green handle improves handling safety
- Designed for seamless integration with commercial kitchen workflows
- Supports high sanitation standards with dishwasher-safe construction
