The Cutler B-CB162412GNW Cut Board 16" X 24" X 1/2" Green is a commercial foodservice component designed for precise food prep applications in professional kitchens. Manufactured by Cutler, this cutting board features a durable 1/2-inch thickness constructed from high-quality material suitable for heavy-duty use. Its dimensions of 16 inches by 24 inches allow for versatile cutting surfaces, while the vibrant green color enhances sanitation practices by designated use area. Optimized for restaurant, cafeteria, or catering operations, this food-grade cutting board facilitates efficient, cross-contamination prevention and maintains a hygienic food environment over extended periods. Technical specifications include a resilient surface engineered to withstand rigorous knife impacts, ensuring longevity and reliable performance in demanding food preparation workflows.
Top AllPoints B-CB162412GNW Features
This cutting board provides a reinforced, food-safe surface with high impact resistance for slicing and dicing tasks. Its substantial 1/2-inch thickness offers stability during use, while the vibrant green color helps segregate prep zones for enhanced food safety. Easy to clean and maintain, it is suitable for frequent sanitization, fitting seamlessly into busy commercial kitchens. Its non-porous surface resists staining and odor retention, supporting sanitation standards. Designed for countertop mounting or handheld use, this board adapts to various workflow needs, streamlining prep processes and reducing cross-contamination risks.
- Durable surface: Impact-resistant material withstands rigorous knife impacts.
- Heavy-duty construction: 1/2-inch thick design ensures stable food prep.
- Hygienic and easy to clean: Non-porous surface resists stains and odors while supporting sanitation routines.
- Color-coded design: Green surface for designated food safety zones in commercial kitchens.
- Optimized for workflow: Large size supports various prep operations with minimal movement.
Ideal for high-volume food prep areas requiring durable cutting surfaces with strict sanitation procedures.
AllPoints B-CB162412GNW Technical Specs
The Cutler B-CB162412GNW boasts a sturdy construction with a 16" width, 25" depth, and 1" height, offering ample surface area for professional food preparation. Made in the United States, this OEM equipment features a non-hazardous, food-safe surface designed for frequent use. It is intended for countertop placement, with a thickness of 1/2 inch ensuring stability and impact resistance. This board does not require electrical compliance but is engineered for durability, facilitating consistent hygiene practices in restaurant kitchens and catering facilities. Its large surface supports efficient workflow, and its robust build helps withstand daily cleaning routines and heavy chopping activity.
- Dimensions: 16" W x 25" D x 1" H for extensive prep space
- Material: Impact-resistant, food-grade surface with high durability
- Weight: Weight not specified, designed for countertop stability
- Construction: United States manufacturing with sturdy build quality
- Color: Bright green surface to promote food safety zone segregation
- Maintenance: Compatible with standard cleaning routines to sustain hygiene
- Electrical requirements: Not applicable
- Installation considerations: Designed for countertop placement with sufficient clearance
- Product longevity: Resilient surface resists impact, stains, and odors
- Workflow application: Suitable for slicing, dicing, and ingredient segregation tasks
- Surface material: Non-porous for easy cleaning and sanitation
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food prep surface designed for use in professional kitchens and foodservice operations. Made from impact-resistant, food-safe materials, these boards support chopping, slicing, and dicing activities across various throughput levels. The Cutler B-CB162412GNW Cut Board 16" X 24" X 1/2" Green is installed on countertops or used handheld to facilitate efficient, hygienic food preparation in restaurants, cafeterias, and catering environments. Its durable construction and color-coded surface support sanitation, minimize cross-contamination, and optimize workflow for mid-volume foodservice applications.
Top Commercial Cutting Boards for Moderate Foodservice Operations
Designed for medium workloads in busy kitchens, the AllPoints B-CB162412GNW ensures reliable, hygienic food prep with impact-resistant surfaces. Suitable for restaurant kitchens, this OEM model is engineered for efficiency and durability, supporting consistent workflow in standard foodservice setups.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — compact commercial food prep areas
- Foodservice Category — general foodservice and catering
- Workload Qualifier — typical throughput with heavy daily use
- Use Case — ingredient preparation and cross-contamination prevention
Why Choose AllPoints B-CB162412GNW?
Designed with unwavering durability and functional efficiency, the AllPoints B-CB162412GNW Cut Board sets itself apart through its impact-resistant 1/2-inch thick construction and vibrant color coding. Its high-quality, non-porous surface supports rigorous sanitation routines, while its spacious design improves workspace organization. This model’s sturdy build enhances operational productivity by reducing downtime and ensuring consistent performance in commercial kitchens, making it ideal for foodservice providers seeking reliable, restaurant-ready equipment.
- Compact footprint with 16" x 25" surface suits tight kitchens
- Heavy-duty impact resistance withstands demanding food prep tasks
- Vivid green color facilitates health zone segregation
- Non-porous, stain-resistant surface simplifies sanitation routines
- Engineered for long-term durability under high-frequency use
