The Cutler B-3T253 30 X 48x 1/2" Cutting Board White Ply by AllPoints is a commercial-grade food preparation surface engineered with durable white plywood, measuring 30 inches in width, 48 inches in length, and 1/2 inch thick. This cutting board provides a stable, hygienic platform for precise slicing, dicing, and prep work in busy foodservice environments. Its technical specifications include a robust 1/2-inch thickness designed for medium-duty cutting tasks, making it suitable for restaurant kitchens, catering operations, and institutional food prep. Its construction emphasizes rigidity, ease of sanitization, and resistance to wear, facilitating efficient workflow and sanitary standards in professional kitchens.
Top AllPoints B-3T253 Features
The B-3T253 cutting board offers essential durability and functionality for commercial kitchens. Crafted from high-quality white ply, it withstands repeated cut and chop impacts while maintaining surface integrity. Designed for straightforward cleaning and minimal maintenance, it supports seamless integration into prep stations. Its size and material are ideal for batching, portioning, and ingredient preparation in high-traffic culinary settings, streamlining workflow and reducing downtime.
- Large dimensions: 30" x 48" for extensive prep areas
- Heavy-duty white ply construction: resists cuts, moisture, and cleaning agents
- 1/2" thick surface: withstands repeated use without warping
- Hygienic food-grade material: supports sanitation in professional kitchens
- Easy maintenance: smooth surface allows quick cleaning and sanitation
Designed for professional food prep, suitable for high-volume kitchens requiring durable surfaces.
AllPoints B-3T253 Technical Specs
The Cutler B-3T253 is constructed from high-quality white ply with dimensions of 30 inches in width, 48 inches in length, and 1/2 inch thickness. Its weight is 1.25 pounds, optimized for easy handling and placement within busy commercial kitchens. The board's construction ensures resistance to moisture and cuts, making it a reliable prep surface. Although power requirements are not applicable, proper handling considers maintaining airflow and workspace clearance. Its finish supports routine cleaning with standard sanitizing agents, and its design is compatible with most prep stations and cutting configurations. The product is categorized as a special quote item, typically shipped within 4-8 business days, ensuring reliable delivery for institutional kitchen setups.
- Width: 30 inches
- Length: 48 inches
- Thickness: 1/2 inch
- Material: White ply
- Weight: 1.25 lbs
- Finish: Smooth, food-safe surface
- Temperature resistance: Suitable for typical kitchen environments
- Cleaning: Requires routine sanitizing with compatible cleaning agents
- Installation considerations: Compatible with standard prep stations and work tables
What is a commercial cutting board ?
A commercial cutting board is a durable, food-safe surface designed for repetitive chopping, slicing, and preparation tasks in professional kitchens. The Cutler B-3T253 white ply board, essential in many foodservice operations, provides a high-quality platform for ingredient prep, combining robustness and easy sanitation. Manufactured with a 1/2-inch thick white ply surface, it offers excellent resistance to cuts and moisture, making it ideal for medium-volume food prep tasks in restaurant and institutional settings.
Top white ply cutting boards for high-volume foodservice operations
Built with professional-grade white ply, the AllPoints B-3T253 is designed for medium workload kitchens that prioritize durability, sanitation, and surface integrity. It supports efficient, safe food prep in busy restaurant and catering environments, making it an optimal choice for commercial kitchen equipment used in mid-volume culinary applications.
- Operation Type — medium-duty prep kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — institutional and restaurant kitchens
- Workload Qualifier — moderate throughput
- Use Case — ingredient bulk prep and portioning
Why Choose AllPoints B-3T253?
Compared to standard cutting boards, the AllPoints B-3T253 offers superior material resilience and a larger size tailored for professional food prep environments. Its 1/2" thick white ply surface ensures longevity and resistance to wear, supporting sanitation efforts. This model is designed for ease of cleaning and compatibility with typical prep station setups, improving workflow efficiency and hygiene standards in commercial kitchens.
- Self-contained, durable white ply surface for prolonged use
- Larger prep area enhances kitchen productivity
- Impact-resistant and moisture-resistant for extended lifespan
- Lightweight and easy to handle for quick station setup
- Supports high sanitation standards with smooth cleaning surface
