The Cutler B-3T247 Board Cutting measures 9 1/4 inches by 36 inches, designed for high-precision food preparation environments. Manufactured by Cutler and distributed under the AllPoints brand, this cutting board provides a durable polymer surface optimized for knife cuts and hygienic cleaning, making it suitable for commercial kitchens, food processing, and prepping stations. Its high-quality construction ensures consistent performance under daily industrial use, while its size facilitates various slicing and portioning tasks on a sturdy platform.
Top AllPoints B-3T247 Features
The AllPoints B-3T247 cutting board features a long-lasting synthetic surface with a thickness of 0.5 inches, designed for rigorous use in commercial foodservice. Its spacious 36-inch length allows for multiple cutting zones, while its material resists scratches and stains, easing maintenance. Ideal for batch food prep and portioning, it fits seamlessly onto standard prep stations, enhancing workflow efficiency through its durable, easy-to-clean surface.
- Functionality: Large surface area optimizes multi-item prep tasks
- Durability: Made from high-impact polymer for knife resistance
- Ease of Maintenance: Food-safe surface cleans quickly and resists staining
- Application: Suitable for slicing, dicing, and portioning in high-volume setups
- Workflow Integration: Compatible with standard prep station configurations
Suitable for large-scale food prep requiring durable cutting surfaces.
AllPoints B-3T247 Technical Specs
The Cutler B-3T247 features a 36-inch width, 9.25-inch depth, and 0.5-inch thickness crafted from impact-resistant polymer. Weighing approximately 1 lb, it provides a stable and lightweight platform for intensive use in commercial kitchens. Its non-porous surface ensures food safety, simplifies cleaning, and resists scratches and stains. The unit is designed for standard food prep stations and includes no hazardous materials, with shipping typically within 4-8 business days. The structure does not require electrical power, with no hazardous or combustible components, making it compliant for versatile kitchen applications.
- Dimensions: 36" W x 9.25" D x 0.5" H for versatile placement
- Material: Impact-resistant polymer surface for durability
- Weight: 1 lb for lightweight handling and positioning
- Cleaning & Maintenance: Dishwasher-safe surface for easy sanitation
- Usage Compatibility: Heat-resistant up to standard kitchen temperatures; safe for food contact
What is a commercial cutting board ?
A commercial cutting board is a durable, food-safe surface designed for precise slicing, dicing, and prep tasks in industrial and foodservice environments. The AllPoints B-3T247 model offers a 36-inch length with impact-resistant polymer construction, ideal for high-volume food processing stations, commercial kitchens, and prep lines. Its robust build supports repetitive cutting activities, facilitating efficient workflows and maintaining sanitary standards while withstanding frequent cleaning routines.
Top food prep surfaces for high-volume foodservice settings
Designed for medium workload kitchens, the Cutler B-3T247 is built for reliable, long-term use in food processing environments. The impact-resistant polymer construction ensures durability, while its sizable surface area supports efficient prep routines. AllPoints B-3T247 is ideal for medium-volume restaurant operations, slicing, and portioning tasks that demand high sanitary standards and quick cleanups.
- Operation Type — suited for meal prep stations in restaurants
- Kitchen Setting — optimized for commercial kitchens with high throughput
- Foodservice Category — suitable for bulk ingredient preparation
- Workload Qualifier — designed for moderate daily use
- Use Case — ideal for consistent dicing, slicing, and portioning
Why Choose AllPoints B-3T247 ?
Compared to similar commercial cutting surfaces, the AllPoints B-3T247 offers superior impact resistance and a seamless polymer surface that resists stains and scratches. Its lightweight design facilitates easy handling and repositioning, supporting efficient food prep workflows. The durable, food-safe material reduces sanitation time while maintaining consistent quality in high-demand kitchen environments.
- Compact footprint optimizes workspace in tight kitchens
- Impact-resistant polymer enhances longevity under rigorous use
- Lightweight, easy-to-clean surface supports quick sanitation
- Designed for high-volume meal prep and consistent performance
- Seamless material withstands repeated knife cuts without damage
