The Cutler B-3T208 Board Cutting 9" x 72" x 1/2" Hi Temp Richlite is a high-performance cutting surface designed for demanding commercial foodservice applications. Manufactured by Cutler, this cutting board features a 9-inch width, 72-inch length, and 1/2-inch thickness, made from advanced Richlite material known for its thermal stability and durability. Its heat-resistant properties allow for safe contact with hot utensils and appliances, making it ideal for professional kitchen environments where consistent performance and sanitation are paramount. With a weight of approximately 12 lbs, it provides a stable work surface for slicing, dicing, and product preparation that withstands frequent use without warping or cracking. This board is engineered specifically for high-temperature zones and high-volume workflows in culinary settings requiring resilient, food-safe cutting surfaces.
Top AllPoints B-3T208 Features
The Cutler B-3T208 cutting board offers a heat-resistant, durable surface suitable for intensive commercial kitchen tasks. Its Richlite material ensures long-term resistance to cuts, impacts, and temperature variations, reducing replacement frequency. Designed for seamless cleaning and maintenance, it integrates well with various food prep workflows, supporting hygienic food handling and sanitary standards. Its large cutting area enhances efficiency during high-volume food processing, and the 1/2-inch thickness provides stability for precise cutting and chopping. Ideal for slicing, dicing, and prep stations in busy kitchens needing resilient work surfaces.
- Heat-resistant design: withstands high temperatures during prep and service
- Impact and cut resistance: engineered from durable Richlite material
- Easy to clean and sanitize: seamless surface minimizes bacteria retention
- Stable 1/2-inch thickness: ensures surface stability during intensive use
- Large 72-inch length: maximizes workspace for high-volume food prep
Recommended for large-scale kitchen operations requiring resilient cutting surfaces.
AllPoints B-3T208 Technical Specs
The Cutler B-3T208 is a commercial-grade cutting board made from Richlite, with dimensions of 74 inches in width, 11 inches in depth, and 3 inches in height. Weighing 12 lbs, it is engineered for durability and stability in high-volume foodservice environments. The material’s thermal resistance enables it to tolerate temperatures up to a level suitable for hot utensil contact, while its food-safe composition assures sanitation and easy cleaning. Its construction supports intensive daily use in busy kitchens, with a focus on impact and cut resistance. Installation involves stable placement on prep counters, with maintenance requiring routine cleaning with mild detergents. The surface resists warping or cracking, providing a reliable platform for slicing and food preparation tasks in fast-paced culinary settings.
- Dimensions: 74" W x 11" D x 3" H (width, depth, height)
- Material: Richlite heat-resistant composite
- Weight: 12 lbs for stability and portability
- Temperature Resistance: Certified for high-temperature contact
- Cleaning: Compatible with standard sanitizing routines, no special handling required
- Impact Resistance: Designed for intense commercial use, resisting impact damage
Electrical Compatibility: Not applicable
Installation Requirements: Stable countertop placement with adequate airflow around edges
Maintenance: Routine cleaning with mild detergent; avoid abrasive scrubbers
Application Suitability: Ideal for slicing stations, prep areas, and butcher blocks in commercial kitchens
Temperature Tolerance: Max safe contact temperature consistent with high-temperature environments
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe work surface used in professional kitchens to facilitate slicing, dicing, and food preparation. Designed with high-impact resistance and heat tolerance, such as the Cutler B-3T208 Richlite board, these boards support high-volume workflows and withstand rigorous cleaning routines. Typically installed in prep stations and butcher areas, they provide a stable platform for food handling and processing specific to restaurant and catering operations, optimizing workflow efficiency and sanitation standards.
Top cutting boards for high-volume foodservice operations
Designed for professional kitchens requiring fracture-resistant, heat-tolerant surfaces, AllPoints B-3T208 Board Cutting 9"x 72"x 1/2" Hi Temp Richlite is suited for medium-workload environments focused on efficient, sanitary food prep. This Mavrik model by AllPoints provides a durable, impact-resistant workspace tailored for restaurant, cafeteria, or catering use, supporting consistent operational performance in foodservice settings.
- Operation type — ideal for busy prep stations
- Kitchen setting — suited for commercial kitchens and catering
- Foodservice category — appropriate for culinary preparation and slicing
- Workload qualifier — supports moderate to high throughput
- Use case — enhances workflow with impact-resistant, heat-tolerant surfaces
Why Choose AllPoints B-3T208
Comparing the AllPoints B-3T208 to similar high-temp cutting boards, its reinforced Richlite construction, large 72-inch surface, and impact resistance set it apart for demanding professional applications. Its seamless, easy-to-clean surface promotes sanitation, while its stable, lightweight design improves operational efficiency. This model's heat resistance and durable build make it an optimal choice for restaurant-ready, commercial kitchen equipment that demands longevity and high performance.
- More impact-resistant than standard polymer boards
- Provides a larger 72-inch workspace for busy kitchens
- Designed specifically for high-temperature contact safety
- Lightweight yet stable for ease of handling and positioning
- Seamless surface simplifies sanitation and maintenance
