The Bobrick B-270 Disposal Surface Mounted is a commercial-grade stainless steel waste receptacle designed for surface mounting in foodservice environments. It features precise dimensions of 8 inches (203 mm) in width, 11 inches (279 mm) in height, and 4 inches (102 mm) in depth, making it suitable for installation in various hospitality or institutional kitchens. Constructed entirely from durable stainless steel, this unit offers corrosion resistance, ease of cleaning, and longevity for high-traffic foodservice settings. Its technical specifications include a weight of 2.65 lbs, with a proven resistance to hazards and maximum compatibility with institutional cleaning routines. The B-270 model provides a clean, hygienic disposal solution compatible with modern commercial kitchen workflows, ensuring efficient waste management aligned with operational standards.
Top AllPoints B-270 Features
The Bobrick B-270 surface-mounted disposal unit offers a resilient stainless steel body designed for quick maintenance and sanitation. Its compact footprint fits seamlessly into busy commercial kitchens, providing reliable waste containment that withstands rigorous daily use. Installing with straightforward mounting options, it enhances workflow efficiency by reducing waste clutter. Its corrosion-resistant material ensures durability in moist environments, and the unit's ergonomic design facilitates easy disposal and cleaning. Ideal for high-traffic foodservice applications, it supports sanitary standards and operational productivity.
- Functionality: Surface-mounted waste containment for rapid waste disposal
- Durability: Constructed from stainless steel for corrosion and impact resistance
- Maintenance: Easy-to-clean surface reduces downtime in busy kitchens
- Optimal Fit: Compact dimensions suit tight foodservice spaces
- Workflow Integration: Designed for seamless waste management in high-throughput settings
Ideal for commercial kitchens requiring durable, easy-to-maintain waste receptacles with a compact design.
Bobrick B-270 Technical Specs
The Bobrick B-270 is constructed from high-quality stainless steel, with dimensions of 8 inches in width, 4 inches in depth, and 11 inches in height. It weighs approximately 2.65 lbs, offering a lightweight yet durable solution for surface mounting in foodservice environments. The unit's stainless steel finish provides excellent corrosion resistance, supporting routine cleaning with standard kitchen detergents. Its flat, surface-mounted design allows for straightforward installation and accessible maintenance, suited for moderate use in institutional or hospitality kitchens. The model does not specify voltage or electrical requirements but emphasizes corrosion-resistant construction ideal for continuous, hygienic operation in busy commercial settings.
- Dimensions: 8" W x 4" D x 11" H
- Material: Stainless steel for corrosion resistance
- Weight: 2.65 lbs for easy handling and installation
- Construction: Surface-mounted with durable finish
- Operating Environment: Suitable for moist, high-traffic foodservice spaces
What is a commercial waste disposal unit?
A commercial waste disposal unit is an industrial-grade container designed for efficient waste collection in foodservice or hospitality facilities. The Bobrick B-270 disposal surface-mounted model is a stainless steel receptacle optimized for quick waste collection, durable enough for high-traffic environments, and easy to clean. Installed in commercial kitchens, it supports streamlined waste management workflows, ensuring hygienic conditions and operational efficiency. Its robust construction and compact size make it suitable for various foodservice settings requiring reliable sanitation and quick maintenance.
Top waste disposal units for foodservice operations
Superior built quality, robust stainless steel construction, and compact design make the Bobrick B-270 ideal for institutional kitchens and restaurant environments needing reliable waste management. Suitable for medium throughput, the surface-mounted disposal unit is perfect for busy foodservice workflows demanding hygienic and easy-to-maintain solutions, especially in high-traffic facilities like cafeterias and catering operations.
- Operation type — Foodservice outlets with high waste volume
- Kitchen setting — Commercial kitchens and institutional facilities
- Foodservice category — Food preparation and service areas
- Workload qualifier — Moderate throughput needs
- Use case — Streamlined waste disposal in busy kitchens
Why Choose AllPoints B-270 Surface Mounted Waste Receptacle?
Unlike competing models, the AllPoints B-270 features a corrosion-resistant stainless steel body with a compact, surface-mounted design that simplifies installation and cleaning. Its lightweight construction and durable finish ensure longevity in demanding environments, while its precise dimensions facilitate integration into various kitchen layouts. Designed for modern commercial kitchens, it enhances waste management efficiency and sanitation standards without sacrificing convenience or durability.
- Self-contained, corrosion-resistant stainless steel construction
- Compact footprint suited for tight kitchen spaces
- Ease of installation with surface mounting design
- Low-maintenance design supports daily cleaning routines
- Impact-resistant for sustained commercial use
