The Bobrick B-254 Disposal Napkin Surface from AllPoints is a commercial-grade stainless steel waste management accessory designed for streamlined disposal of napkins in high-traffic foodservice environments. With a width of 10 3/4" (273 mm), height of 15 1/8" (384 mm), and a depth of 4" (102 mm), this surface is engineered for durability and ease of maintenance, making it suitable for restaurant, cafeteria, and hospitality applications requiring reliable, corrosion-resistant waste surfaces. Its rugged stainless steel construction ensures longevity in demanding settings, supporting efficient workflow and waste segregation with precise dimensional specifications for seamless integration into existing sanitation stations.
Top AllPoints B-254 Features
The Bobrick B-254 Disposal Napkin Surface offers robustness through stainless steel material, facilitating long-term durability under frequent cleaning cycles. Designed for quick, tool-free maintenance, it supports hygienic disposal in busy foodservice operations. Its compact footprint ensures easy installation in confined pantry or service areas, improving workflow efficiency by providing a dedicated waste surface for napkin disposal. The precise dimensions enable straightforward mounting adjacent to handwashing stations or food prep zones, streamlining sanitation processes for commercial kitchens and cafeterias.
- Material Stainless Steel: Corrosion-resistant for high-use environments
- Dimensions 10 3/4\" Width: Fits standard waste receptacle integration
- Easy Maintenance: Simplifies cleaning routines, minimizes downtime
- Compact Form Factor: Designed for tight kitchen or cafeteria layouts
- Durable Construction: Supports high-volume waste disposal activities
Ideal for installing at food preparation or waste station areas for efficient napkin disposal.
AllPoints B-254 Technical Specs
The Bobrick B-254 Disposal Napkin Surface features a stainless steel construction, with dimensions of 10 3/4 inches (273 mm) in width, 15 1/8 inches (384 mm) in height, and 4 inches (102 mm) in depth. Weighing approximately 7.37 lbs, it offers substantial structural integrity suited for intensive use. Typically, it requires no electrical connections or specialized cooling, relying solely on its corrosion-resistant metal for durability. The surface is designed for easy cleaning with standard sanitizing solutions, supporting quick disassembly if necessary. This product is intended for wall-mounting in high-traffic commercial kitchens, cafeterias, or foodservice stations with ample clearance for access and waste management. Its stainless steel finish facilitates hygiene and complies with standard sanitation protocols while providing a sleek, restaurant-ready appearance.
- Dimensions: 10 3/4" W x 15 1/8" H x 4" D for optimal space utilization
- Weight: 7.37 lbs for sturdy support and ease of installation
- Material: Premium stainless steel finish ensures corrosion resistance and longevity
- Mounting: Wall-mounted design supports seamless workflow integration
- Cleaning: Compatible with standard commercial cleaning agents, easy to disassemble for maintenance
What is a commercial disposal surface
A commercial disposal surface is a stainless steel waste management accessory designed for high-volume environments such as restaurants and cafeterias. The Bobrick B-254 disposal napkin surface, installed in hygienic stations or food prep areas, provides a durable and rust-resistant platform for disposing of napkins and waste materials. Its precise dimensions support easy integration into existing kitchen setups, making it suitable for mid-volume to high-traffic foodservice operations where sanitation efficiency and durability are priorities, ensuring waste is contained and workflow remains uninterrupted.
Top Disposal Surfaces for high-volume foodservice applications
Designed for durable waste disposal in busy kitchen environments, the Bobrick B-254 from AllPoints offers a high-quality stainless steel surface suited for efficient sanitation stations and food prep areas. Its corrosion-resistant construction and compact profile support mid-volume restaurant service and cafeteria operations, optimizing cleanup and workflow. The model B-254 is engineered specifically for restaurant-ready hygiene solutions that facilitate quick waste separation and disposal within commercial kitchens.
- Operation Type — supporting busy food prep and service areas
- Kitchen Type — ideal for compact commercial spaces and cafeteria stations
- Foodservice Category — suited for restaurant, cafeteria, hospitality environments
- Workload Qualifier — supporting moderate throughput waste management
- Use Case — designed for napkin disposal and waste separation efficiency
Why Choose AllPoints B-254 Disposal Napkin Surface?
The AllPoints B-254 combines a robust stainless steel build with a streamlined form factor, providing a reliable waste disposal surface tailored for high-traffic foodservice settings. Its corrosion resistance, precise dimensions, and straightforward maintenance set it apart from competing models, offering optimized sanitation workflows and ensuring longevity under rigorous daily use.
- Compact footprint supports tight kitchen layouts and food prep zones
- Self-contained stainless steel surface withstands frequent cleaning and heavy use
- Designed for easy wall mounting, facilitating workplace sanitation routines
- Supports seamless integration into existing commercial kitchen equipment
- Corrosion-resistant material enhances longevity and reduces replacement frequency
