The Cutler B-1033307 Board Cutting 15"x20"x1/2 Wh is a commercial-grade cutting surface designed for precise food preparation in professional kitchens. Constructed from durable materials to withstand high-frequency use, this cutting board measures 15 by 20 inches with a thickness of 1/2 inch, providing a stable, non-slip surface suited for high-volume foodservice operations. Its robust composition ensures durability against knife scoring, impact, and heavy cleaning routines, making it ideal for busy restaurants, catering services, and institutional kitchens focused on hygiene and efficiency. The board’s technical specifications emphasize its suitability for intensive daily use, with dimensions and material attributes optimized for cutting, chopping, and food prep workflows in professional environments.
Top AllPoints B-1033307 Features
The AllPoints Cutler B-1033307 cutting board offers a resilient food preparation platform engineered for commercial kitchens. Its high-impact construction simplifies maintenance and ensures long-term durability under rigorous use. Equipped with a non-slip surface that enhances safety during slicing and dicing, this board facilitates seamless integration into operational workflows. Suitable for slicing meat, vegetables, and other ingredients, its size and surface finish support efficient prepping in high-volume settings, contributing to streamlined kitchen throughput and sanitation standards.
- Functionality: Large, stable surface supports efficient prep work
- Durability: Made from impact-resistant, food-safe materials
- Ease of Maintenance: Smooth surface allows quick cleaning and sanitizing
- Use Case: Handles heavy-duty chopping and slicing tasks
- Workflow Benefit: Supports fast, safe food prep in high-volume kitchens
Ideal for professional foodservice environments requiring durable, food-safe cutting surfaces.
AllPoints B-1033307 Technical Specs
The Cutler B-1033307 cutting board features a sturdy construction with dimensions of 22 inches wide, 17 inches deep, and 3 inches high, weighing 6 pounds. Made from impact-resistant and food-safe materials, it provides a safe work surface compatible with commercial kitchen protocols. Designed for high-frequency use, it supports rigorous cleaning routines without warping or damage. The non-slip, textured surface improves safety and workflow efficiency, while its sizeable footprint optimizes prep tasks in moderate throughput kitchens. Installation and maintenance are straightforward, requiring standard cleaning with approved sanitizers and minimal disassembly. Its non-hazardous composition ensures compliance with safety standards, making it a reliable choice for versatile food prep applications.
- Dimensions: 22" W x 17" D x 3" H, perfect for countertop prep
- Weight: 6 lbs for stable handling and placement
- Material: Impact-resistant, food-safe construction
- Cleaning routine: Non-porous surface simplifies sanitation
- Compatibility: Fits standard commercial food prep stations and equipment setups
- Usage requirements: Requires standard kitchen cleaning practices and space clearance
What is a commercial cutting board
A commercial cutting board is a heavy-duty, food-safe surface designed to facilitate precise food preparation in professional kitchens. The AllPoints B-1033307 model, known as the Cutler Board Cutting 15"x20"x1/2 Wh, is built for high-volume environments such as restaurants, catering, and institutional kitchens. It provides a stable, impact-resistant platform for slicing, dicing, and chopping various ingredients, supporting efficient workflow and sanitation standards. Made with durable impact-rated materials, it is suitable for frequent cleaning and heavy use, making it an essential component of commercial food prep routines in diverse foodservice settings.
Top commercial cutting surfaces for moderate-volume foodservice settings
The classic impact-resistant design of the AllPoints B-1033307 enhances workflow in moderate throughput kitchens, especially in restaurant prep stations. AllPoints B-1033307 ensures long-term durability and safety, suited for reliable, everyday food preparation tasks. Ideal for establishments requiring a robust, impact-resistant cutting platform, it supports consistent efficiency and sanitation in professional environments.
- Operation Type — moderate-volume restaurant prep
- Kitchen Setting — professional foodservice kitchens
- Foodservice Category — commercial kitchen equipment
- Workload Qualifier — demanding daily use
- Use Case — precise slicing and chopping in busy kitchens
Why Choose AllPoints B-1033307?
Designed for durability and safety, the AllPoints B-1033307 cutting board features impact-resistant construction and a sizable non-slip work surface, making it superior to standard models. Its robust build supports aggressive prep routines while maintaining hygiene and ease of cleaning. The compact footprint optimizes workspace in high-demand kitchens, providing dependable performance for diverse food preparation needs.
- Self-contained, impact-resistant design enhances longevity
- Large surface area supports high-volume prep tasks
- Built from food-safe, easy-to-clean materials
- Compact footprint maximizes limited kitchen space
- Designed for consistent, firm support during slicing
