AllPoints B-1024810 10 Inch Cutting Board 72 Inch Length White

The AllPoints Cutler B-1024810 Board Cutting 10"x72"x1/2 White is a commercial-grade cutting surface designed for precision food preparation in professional kitchens. Constructed from durable, high-density material, this cutting board measures 10 inches in width, 72 inches in length, and features a 1/2-inch thickness, providing ample workspace for high-volume slicing and dicing. Its uniform white finish ensures easy sanitation, while its size supports efficient workflow in foodservice operations requiring large-scale, cleanable cutting areas. Ideal for restaurant kitchens, catering, and bulk food prep, this board balances resilience with ease of maintenance, making it a necessary component for consistent knife performance and sanitary standards.

Top AllPoints B-1024810 Features

This cutting board offers a high-density surface optimized for heavy-duty food prep, featuring a non-porous construction that resists bacterial buildup. Its substantial dimensions facilitate efficient workflow for large-volume tasks, while being compatible with standard kitchen equipment. Designed for quick cleaning and minimal maintenance, it withstands frequent sanitization processes common in busy foodservice environments. Its flat, uniform surface ensures precise cuts and reduces cross-contamination risks, making it suitable for slicing, chopping, and dicing across various culinary processes.

• Size and dimensional accuracy: 10"x72"x1/2 for versatile prep areas
• Material durability: High-density, impact-resistant composite
• Ease of cleaning: Non-porous surface quick to sanitize
• Heavy-duty application: Supports continuous cutting in commercial kitchens
• Workflow efficiency: Large surface area enables multiple prep tasks simultaneously

Suitable for large-scale food prep and sanitation-focused kitchens.

AllPoints B-1024810 Technical Specs

The AllPoints B-1024810 cutting board features a robust construction with dimensions of 10 inches wide, 72 inches long, and 1/2 inch thick. Weighing approximately 13 lbs, it offers stability during heavy chopping activities. The impact-resistant material withstands rigorous daily use without warping or cracking, supporting consistent hygiene standards and ease of cleaning. It is designed for food safety and complies with health department requirements, with a smooth, non-porous surface that resists bacterial growth. The board's flat profile enables precise fittings and seamless integration into existing prep areas, facilitating swift sanitation routines. Its size and durability make it suitable for high-volume applications in commercial kitchens, catering operations, and institutional foodservice settings.

• Dimensions: 10" x 72" x 1/2" for expansive prep surface
• Weight: 13 lbs for stability during use
• Material: Impact-resistant high-density composite
• Cleaning method: Suitable for standard commercial cleaning and sanitization
• Construction: Non-porous, food-safe surface minimizing contamination risks
• Usage environment: Compatible with heavy-duty food prep in restaurant and catering kitchens

What is a commercial cutting board?

A commercial cutting board is a high-capacity food preparation surface designed for continuous use in professional kitchens. Made from impact-resistant, non-porous materials for hygiene and durability, this type of board supports heavy chopping and slicing activities while enabling easy cleaning and sanitation. Installed in large culinary facilities, the Cutler B-1024810 Board Cutting 10"x72"x1/2 White is optimized for high-volume tasks such as bulk ingredient prep, with ample surface area for multiple simultaneous operations. Its robust construction and hygienic design make it ideal for restaurant kitchens, catering services, and institutional food production, ensuring operational efficiency and compliance with food safety standards.

Top commercial cutting boards for high-volume foodservice environments

Built with durable impact-resistant material and large surface area, AllPoints B-1024810 cuts through demanding food prep workflows efficiently in restaurant kitchens and catering operations, supporting high-volume slicing and dice tasks. AllPoints B-1024810 offers a robust, hygienic platform with a compact footprint for medium throughput food facilities.

• Operation type — for large scale culinary facilities
• Kitchen setting — ideal for busy commercial kitchens
• Foodservice category — suitable for bulk ingredient processing
• Workload qualifier — supports moderate to high throughput tasks
• Use case — efficient large-scale preparation in professional environments

Why Choose AllPoints B-1024810?

Compared to standard cutting surfaces, this AllPoints model features a high-impact, non-porous surface that resists warping and bacterial buildup, ensuring longevity and safety in high-demand environments. Its substantial dimensions support comprehensive prep tasks, while its ease of cleaning reduces sanitation downtime. The impact-resistant material withstands rigorous daily use, making it a reliable choice for commercial kitchens seeking durability and hygiene. Its straightforward design allows swift integration into existing workflows, facilitating efficient food prep routines and maintaining food safety standards.

• Self-contained design minimizes contamination risks
• Large surface area enhances workflow efficiency
• Impact-resistant construction suits continuous daily use
• Easy to sanitize supporting hygiene compliance
• Compact footprint fits in diverse kitchen layouts