The Cutler B-1022346 Board Cutting 8"x33"x1/2" White is a commercial-grade cutting surface designed for precision food preparation in professional kitchens. Manufactured by Cutler, this high-density cutting board measures 8 inches by 33 inches with a thickness of 1/2 inch, constructed from durable, impact-resistant material optimized for frequent use. Its flat, non-porous surface provides excellent hygiene and ease of cleaning, reducing cross-contamination risks in foodservice environments. Engineered to withstand rigorous use, it offers a stable, long-lasting platform for slicing, dicing, and prepping ingredients across various culinary applications, particularly in high-volume food production or prep stations requiring reliable, sanitary surfaces.
Top AllPoints B-1022346 Features
The AllPoints B-1022346 cutting board offers a robust, impact-resistant surface suitable for high-demand kitchen workflows. Its 1/2-inch thickness ensures durability during heavy chopping, while the smooth, white finish simplifies sanitation. Ideal for use in commercial kitchen prep stations, it supports precise slicing and minimizes maintenance time due to its resilient material. Suitable for countertop placement in busy foodservice operations, this cutting board enhances workflow efficiency by providing a stable, easy-to-clean surface that withstands frequent use and cleaning cycles.
- Functionality: Large 8"x33" surface with smooth, impact-resistant material
- Durability Traits: Made from impact-resistant, high-density material for longevity
- Ease of Maintenance: Non-porous, easy to sanitize surface simplifies cleaning routines
- Real-World Use: Suitable for high-volume prep stations in busy kitchens
- Workflow Benefit: Supports efficient ingredient prep via stable, hygienic surface
Ideal for commercial food prep requiring durable, easy-to-clean cutting surfaces in high-volume environments.
AllPoints B-1022346 Technical Specs
The AllPoints B-1022346 cutting board features a 35-inch width, 10-inch depth, and 3-inch height, with a weight of 5 pounds, providing a sturdy yet manageable work surface. Constructed from impact-resistant, high-density material, it is designed for commercial kitchen environments, supporting frequent sanitation and heavy-duty use. The board’s impact-resistant composition ensures long-term performance, making it suitable for slicing, dicing, and prep work in fast-paced foodservice operations. It is manufactured in a lightweight design to facilitate easy handling and repositioning during busy kitchen workflows. Dimensions are tailored to optimize workspace without overwhelming countertop areas, offering a reliable platform for various culinary tasks.
- Electrical Compatibility: Not applicable
- Construction & Finish: High-impact resistant, smooth white surface for hygiene
- Dimensions: 8" x 33" x 1/2" (20.3 x 83.8 x 1.3 cm)
- Material Safety: Non-porous, easy to sanitize, impact-resistant content
- Cleaning & Maintenance: Wipe clean with standard sanitizing solutions, impact-resistant for longevity
- Usage Compatibility: Suitable for high-frequency chopping and slicing, stable on countertops
• Designed for commercial prep stations with 8" x 33" surface area
• Supports frequent sanitation processes due to non-porous surface
• Impact-resistant material ensures longevity under heavy use
• Lightweight for easy repositioning in busy kitchens
• Meets strict sanitation and hygiene standards for culinary environments
What is a commercial cutting board
Top commercial cutting boards are durable, impact-resistant surfaces designed for repeated, heavy-duty use in professional kitchens. The AllPoints B-1022346 exemplifies this category with its 8"x33" size, high-density impact-resistant construction, and a 1/2-inch thickness that provides stability for chopping and slicing tasks. This model, prepared by the manufacturer, supports efficient ingredient preparation in high-volume foodservice settings and is ideal for installation at prep stations, bakery counters, or butcher blocks, ensuring hygiene and performance across daily operations.
Top commercial cutting boards for high-output foodservice environments
Constructed from impact-resistant materials, these boards are built for precision and durability in busy kitchens. The AllPoints B-1022346, with its robust design and dimensions, is designed for mid-volume culinary applications and multiple prep stations. It ensures a stable, sanitary platform for slicing, dicing, and ingredient handling, supporting efficient workflow in commercial kitchens, catering operations, and institutional foodservice settings.
- operation_type — high-volume prep kitchens
- kitchen_type — commercial foodservice environments
- foodservice_category — professional kitchenware
- workload_qualifier — moderate throughput tasks
- use_case — efficient ingredient prep and food handling
Why Choose AllPoints B-1022346?
Compared to typical cutting boards, the AllPoints B-1022346 offers enhanced impact resistance and a wider, ergonomic surface suitable for demanding commercial environments. Its non-porous, easy-to-clean surface minimizes sanitation time, while the lightweight yet sturdy build maximizes workflow efficiency. Designed for longevity, it reduces replacement frequency, making it a reliable choice for professional kitchens aiming for operational excellence.
- Self-contained impact-resistant construction for high durability
- Extended length optimizes workspace for large ingredients
- Lightweight design for quick repositioning during prep
- Non-porous surface supports fast sanitation cycles
- Built to withstand rigorous daily commercial use
