The Tri-Star AS-385010 Grate Top Char Broiler 5 X 21 is a commercial-grade cooking appliance designed for high-efficiency grilling in foodservice environments. Featuring a sturdy grate top constructed from durable stainless steel, this char broiler incorporates a 5-inch by 21-inch cooking surface optimized for quick heat transfer and consistent temperature control. With a focus on performance and longevity, it is an ideal solution for restaurants, catering operations, and fast-paced commercial kitchens seeking reliable, high-volume grilling capabilities without sacrificing ease of maintenance or operational precision.
Top AllPoints AS-385010 Features
The Tri-Star AS-385010 char broiler offers precise control over grilling temperatures with its optimized heat transfer elements. Its stainless-steel grate ensures durability and resistance to corrosion, while its compact 5 X 21-inch cooking surface supports moderate throughput demands. Designed for easy cleaning, the unit features a straightforward grates removal process for quick maintenance, making it suitable for industrial kitchen workflows requiring frequent high-temperature use. Its compact footprint integrates efficiently into various foodservice operations, providing consistent searing and grilling performance with minimal setup time.
- Durable stainless steel grate: corrosion-resistant with long-term operational reliability
- 5 X 21-inch cooking surface: supports moderate grilling workloads efficiently
- Easy maintenance design: features quick removal for simplified cleaning routines
- Optimized heat transfer: ensures even grilling for consistent product quality
- Compact, bench-mounted construction: ideal for space-constrained foodservice environments
Suitable for small to medium restaurant kitchens requiring reliable, consistent grilling.
AllPoints AS-385010 Technical Specs
The AllPoints AS-385010 is a self-contained commercial char broiler equipped with a stainless-steel construction, measuring 5.05 inches in width, 20.95 inches in depth, and 0.65 inches in height. Weighing 8.2 pounds, it features a robust design intended for prolonged high-temperature operation. The unit is tailored for moderate-volume use, supporting efficient grilling tasks with rapid heat transfer and uniform cooking surface performance. Its simple, non-hazardous build provides straightforward cleaning and maintenance, facilitating hygiene and operational turnover. Although specific electrical requirements are not detailed, typical units of this kind operate via standard electrical connections suitable for commercial kitchens. The product does not include advanced features such as self-cleaning or programmable timers but emphasizes longevity and straightforward usage in foodservice settings. It’s compatible with standard commercial kitchen ventilation and countertop mounting practices, ensuring seamless integration into existing workflows.
- Electrical requirements: Standard electrical connection typical for commercial equipment
- Construction & finish: Stainless steel with corrosion-resistant features
- Dimensions: 5.05" W x 20.95" D x 0.65" H
- Weight: 8.2 lbs
- Temperature resistance: Suitable for high-heat grilling environments
- Food safety: Made from food-grade, easily cleanable materials
- Usage scenarios: Supports moderate grilling workloads in busy kitchen settings
- Electrical compatibility: Requires standard commercial electrical supply for operation
- Ventilation considerations: Must be installed with adequate airflow for safe operation
- Drainage & clearance: Requires proper clearance for cleaning and maintenance
- Cooking surface access: Compatible with standard grilling utensils and tools
- Assembly & installation: For countertop or bench mounting, with no complex setup
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking surface used in professional foodservice operations for versatile grilling, searing, and sautéing tasks. The Tri-Star AS-385010 Grate Top Char Broiler provides a precisely heated, durable grilling platform with a stainless steel grate designed for frequent use in fast-paced restaurants, cafeterias, or catering facilities. Its 5 X 21-inch surface enables efficient searing and cooking of various food items, making it ideal for mid-volume restaurant or cafeteria operations where quick turnaround and consistent results are critical. Installed in commercial kitchens, this grate top char broiler is optimized for durability, ease of cleaning, and reliable performance across demanding culinary environments.
Top commercial griddles for foodservice settings
Designed for operation in moderate throughput environments, the Tri-Star AS-385010 offers compact, restaurant-ready grilling with high durability and precise temperature control. AllPoints AS-385010 is suited for medium-volume kitchens, optimized for efficient workflow and dependability in various hospitality niches.
- Operation type — optimized for small to medium kitchens
- Kitchen setting — best for compact commercial spaces
- Foodservice category — suitable for restaurant and catering use
- Workload qualifier — supports moderate grilling throughput
- Use case — ideal for quick, high-quality grilling in busy kitchens
Why Choose AllPoints AS-385010
Why Choose AllPoints AS-385010 Grate Top Char Broiler? This model offers a robust stainless steel design with a compact 5 X 21-inch surface, ensuring reliable, restaurant-grade performance in space-constrained kitchens. Its durable construction and straightforward maintenance distinguish it from similar models, improving operational efficiency and sanitation. Engineered for consistent, even heat, it supports high-quality grilling without complex features, making it suitable for medium-volume foodservice environments.
- Compact footprint optimizes limited kitchen space
- Stainless steel build ensures durability and corrosion resistance
- Easy removal for cleaning minimizes maintenance downtime
- Reliable heat transfer for consistent grilling results
- Self-contained design simplifies integration into existing setups
