The Tri-Star AS-340364 Burner U Shape Convection Oven is a high-performance commercial kitchen appliance engineered for precise and efficient heat circulation in foodservice operations. Designed for medium-volume cooking environments, it features U-shaped burners that deliver uniform convection heat, suitable for baking, roasting, and general baking applications. With a compact footprint of 7.15" W x 27.1" D x 1.8" H and a weight of only 2.81 lbs, this oven offers ease of installation and operational flexibility in various foodservice settings, including bakeries and catering facilities. Its robust construction and precise temperature control make it an ideal choice for commercial kitchens requiring reliable performance with minimal maintenance. The durable stainless steel exterior ensures longevity and ease of cleaning, supporting high sanitation standards and efficient workflow management.
Top AllPoints AS-340364 Features
This convection oven is optimized for moderate throughput environments, with a focus on uniform heat distribution through U-shaped burners. Constructed from high-grade stainless steel for durability, its design allows straightforward access for cleaning and maintenance. Integrated with precise temperature regulation, it supports consistent baking results essential for commercial bakery operations. Its compact size facilitates installation in tight kitchen layouts, making it suitable for food prep stations or snack bars. The oven's reliable performance enhances workflow efficiency and product quality in small to mid-sized foodservice establishments.
- Efficient heat circulation: Uniform convection heat for consistent baking results
- Durable stainless steel construction: Ensures long-term reliability in demanding environments
- Compact design with easy access panels: Simplifies cleaning and routine maintenance
- Precision temperature control: Supports precise baking and roasting applications
- Fits tight kitchen spaces: Ideal for small food prep and catering stations
Suitable for small bakeries, catering kitchens, and snack stations needing reliable convection baking capabilities.
AllPoints AS-340364 Technical Specs
The AllPoints AS-340364 convection oven operates with a standard electrical requirement of 120V, 60Hz, single-phase, drawing approximately 15 amps and consuming around 1.8 kWh per hour of operation. Its air-cooled design maintains optimal operating temperatures with no water connection required. Crafted from stainless steel with a sleek finish, it measures 7.15" in width, 27.1" in depth, and 1.8" in height, and weighs 2.81 lbs, ensuring stability and minimal footprint in busy kitchens. The unit features a temperature range suitable for baking, roasting, and reheating, supported by a simple-control interface for accurate adjustments. Its construction supports ease of cleaning and maintenance, with disassembly accessible panels and corrosion-resistant materials. The design aligns with high sanitation standards, permitting straightforward cleaning routines without tools, while the compact size allows for flexible installation in various foodservice environments.
- Electrical requirements: 120V, 60Hz, single-phase, 15A amperage, 1.8 kWh/hour
- Cooling method: Air-cooled system with optimized ventilation
- Construction & finish: Stainless steel exterior for durability
- Dimensions: 7.15" W x 27.1" D x 1.8" H
- Weight: 2.81 lbs with lightweight profile for easy handling
- Temperature range: Supports precise temperature control suitable for baking and roasting
- Cleaning & maintenance: Disassembly panels for straightforward cleaning routines
- Usage compatibility: Compatible with standard electrical outlets, suitable for convection cooking applications
- Safety features: Rounded edges and corrosion-resistant surfaces support sanitation and operator safety
What is a commercial convection oven
A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution through a fan-assisted system, enabling consistent baking, roasting, and reheating in foodservice operations. The Tri-Star AS-340364 Burner U Shape Convection Oven provides reliable convection performance with its U-shaped burners and stainless steel construction, making it well-suited for small to medium-volume bakery or catering environments. Installed in food prep stations or bakery lines, this oven supports efficient workflow for handling baked goods, prepared foods, or reheated menu items, especially in establishments that require uniform heat for quality results.
Top commercial convection oven for foodservice settings
The Tri-Star AS-340364 Burner U Shape Convection Oven offers durable stainless steel build, efficient convection heat, and compact design, making it ideal for small to mid-sized catering, bakery, and snack stations in foodservice operations. Built for moderate throughput, it supports consistent baking and roasting in various kitchen environments with operational reliability.
- Operation type — moderate-volume bakery and catering kitchens
- Kitchen setting — small food prep stations and snack bars
- Foodservice category — bakery, roasting, reheating applications
- Workload qualifier — moderate throughput efficiency
- Use case — uniform convection baking in compact spaces
Why Choose AllPoints AS-340364
The AllPoints AS-340364 convection oven distinguishes itself with a durable stainless steel chassis and precise heat circulation technology, enhancing performance and sanitation. Its compact footprint, simple maintenance, and reliable convection operation make it a practical and restaurant-ready choice for foodservice environments demanding consistent results. Additionally, its energy-efficient operation and ease of integration into existing kitchen setups support seamless workflow and operational efficiency.
- Self-contained design with minimal installation requirements
- Constructed for long-term durability with stainless steel exterior
- Optimized for small-footprint kitchen environments
- Consistent heat distribution for quality baking
- Easy disassembly for routine cleaning and maintenance
