The Tri-Star AS-310126 Pilot Natural Range Oven is a commercial-grade component designed for precise temperature monitoring in professional kitchen environments. Manufactured by Tri-Star, this OEM part offers high reliability and durability, featuring a compact form factor of 2.85" width, 2.8" height, and 3.3" depth, with a lightweight construction of 0.13 lbs. Its primary function is to serve as a temperature sensor within gas and electric oven systems, providing accurate feedback for optimal cooking performance in foodservice operations. The sensor’s robust design ensures consistent performance under demanding conditions, making it suitable for high-precision culinary applications and equipment calibration tasks.
Top AllPoints AS-310126 Features
The AllPoints AS-310126 Pilot Natural Range Oven temperature sensor is engineered for reliable integration into commercial kitchen equipment, supporting precise temperature control and monitoring. Its durable construction with high-quality materials ensures long-term operation in high-heat environments. Designed for ease of maintenance, the sensor allows straightforward installation and calibration. Its compact size facilitates easy replacement in tight spaces, supporting consistent workflow in busy foodservice settings. This model enhances process accuracy and equipment efficiency by providing real-time temperature data essential for culinary precision and quality control.
- Compact dimensions: Fits tight installation spaces in commercial ovens
- Durable material grade: Built with high-grade thermally resistant components
- Easy installation & calibration: Designed for quick setup and maintenance
- Reliable performance under heat: Designed to withstand high-temperature oven environments
- Supports precise temperature regulation: Facilitates optimal cooking consistency
Ideal for calibration of commercial oven controls and temperature monitoring applications in restaurant kitchen equipment.
AllPoints AS-310126 Technical Specs
This OEM temperature sensor operates within a compact footprint, measuring 2.85 inches in width, 2.8 inches in height, and 3.3 inches in depth. It weighs approximately 0.13 lbs, making it suitable for installation in confined spaces. The sensor is constructed from high-grade, thermally resistant materials capable of withstanding typical oven operating temperatures. It functions as a non-hazardous, non-electrical component, designed specifically for use with commercial gas and electric oven models. The sensor provides accurate temperature feedback, essential for maintaining precise cooking conditions. Its cost-effective design supports high-volume use, with the ability to integrate seamlessly into existing control systems. Typically, it ships within 4-8 business days and is available as a single unit for OEM replacement.
- Electrical Compatibility: Compatible with standard oven control circuits
- Dimensions: 2.85" W x 2.8" H x 3.3" D
- Material Finish: Thermally resistant plastic and metal
- Operating Range: Suitable for high-temperature oven environments
- Installation Requirements: Quick replacement in confined spaces
What is a commercial temperature sensor?
A commercial temperature sensor is a precision device used in professional kitchen equipment to monitor and regulate oven or appliance temperatures. This specific model, the Tri-Star AS-310126 Pilot Natural Range Oven sensor, is installed in gas and electric oven systems to provide accurate feedback for consistent cooking and baking performance. Designed for high-temperature environments and demanding usage, it is ideal for calibration, maintenance, and quality control in foodservice facilities such as restaurants and institutional kitchens, supporting optimal operational workflows and product consistency.
Top temperature sensors for foodservice kitchen environments
Built for high durability and precise control, the Tri-Star AS-310126 temperature sensor is ideal for medium-volume oven calibration and maintenance within commercial kitchens. Manufactured by AllPoints, this OEM part supports reliable operation in demanding foodservice settings, ensuring accurate temperature feedback essential for consistent culinary results.
- Operation Type — supporting calibration in professional oven systems
- Kitchen Setting — suitable for busy commercial kitchen environments
- Foodservice Category — designed for restaurant and institutional appliances
- Use Case — ideal for temperature calibration and control replacement
Why Choose AllPoints AS-310126?
Compared to standard temperature sensors, the AllPoints AS-310126 offers superior durability with high-grade, thermally resistant materials designed for extended use in high-heat oven environments. Its compact, OEM-specific design simplifies installation and calibration, supporting consistent food quality and operational efficiency. Built for commercial kitchen equipment, this sensor enhances precise temperature monitoring, reducing downtime and maintenance costs while maintaining safety standards.
- Compact footprint supports installation in tight spaces
- Made with high-temperature resistant materials
- Engineered for long-term durability under heat stress
- Supports accurate temperature feedback for critical controls
- Designed as a reliable OEM replacement part
