The AllPoints APW85197 208/240V Motor Butter Roll is a commercial-grade motor designed specifically for bakery and foodservice equipment that requires reliable dough processing. Engineered by AllPoints Foodservice Parts & Supplies, this 208/240-volt motor delivers consistent power output, optimized for high-demand bakeries and industrial kitchens. Its robust construction ensures durable operation in intensive food preparation workflows, enabling precise control in butter or dough rolling applications. With a compact design and a weight of approximately 2.95 lbs, it integrates seamlessly into various machinery, maintaining operational efficiency and reducing downtime in high-volume baking environments.
Top AllPoints APW85197 Features
The AllPoints APW85197 motor is engineered for commercial bakery equipment, offering high-performance power delivery with durable construction using quality materials. Its compact size facilitates easy installation in dough rollers and similar appliances, enhancing workflow efficiency. Designed for ease of maintenance, the motor allows quick access for cleaning and component replacement. Ideal for mid-volume bakery operations, it ensures reliable dough processing and consistent product output. Its technical specifications include a voltage range of 208/240V, a footprint of 5.65” W x 5.7” D, and a height of 4.45” for flexible integration into bakery machinery.
- High-performance motor for bakery equipment
- Constructed with durable materials for longevity
- Compact, easy to install and maintain
- Designed for dough processing and butter roll applications
- Optimized workflow integration in commercial bakeries
Suitable for bakery production lines requiring consistent dough or butter roll operation.
AllPoints APW85197 Technical Specs
The AllPoints APW85197 motor operates at 208/240V, 50/60Hz, and is designed for three-phase applications common in commercial bakery equipment. It is air-cooled, ensuring reliable thermal management during continuous operation. The motor is built with sturdy construction, weighing approximately 2.95 lbs, with dimensions of 5.65” W x 5.7” D x 4.45” H. It delivers a steady output suitable for medium workload bakery environments, making it ideal for machines requiring precise dough and butter roll processing. Its construction features corrosion-resistant materials appropriate for foodservice settings, ensuring long-term durability. The motor is intended for use in industrial kitchen setups, with straightforward installation requiring minimal clearance and routine maintenance for optimal performance. Its compatibility with various bakery and dough equipment makes it a versatile choice for commercial pastry production.
- Electrical Requirements: 208/240V, 50/60Hz, three-phase
- Cooling Method: Air-cooled
- Construction & Finish: Durable metal housing, corrosion-resistant
- Dimensions: 5.65” W x 5.7” D x 4.45” H
- Weight: 2.95 lbs
- Output Capacity: Suitable for medium-duty bakery applications
- Installation Needs: Adequate airflow clearance, stable mounting points
- Maintenance Notes: Quick replacement for routine service, accessible components
- Workflow Compatibility: Integrates with commercial dough and butter rolling machinery
- Operational Environment: Food processing areas with normal operating temperature range
What is a commercial motor for bakery equipment?
A commercial motor for bakery equipment is a high-capacity, industrial-grade electric motor designed to power dough processing, butter roll machines, and similar bakery appliances. The AllPoints APW85197 motor, for example, supports continuous operation in busy foodservice environments, with specifications including 208/240V voltage, air cooling, and a compact footprint. This model is commonly installed in dough sheeters, rolling stations, and bakery automation systems, making it suitable for mid-volume bakery operations requiring consistent and reliable performance for large-scale product preparation.
Top Bakery Equipment Motors for Mid-Volume Foodservice Environments
Reliable and robust, the AllPoints APW85197 motor delivers consistent power in bakery workflows, especially in medium-volume settings like bakery cafes and institutional kitchens. Built for durability and ease of maintenance, it supports dough and butter roll processing, ensuring operational longevity. Designed for industrial applications, this motor is optimal for bakery production lines, providing dependable performance in foodservice kitchens with continuous throughput needs.
- Moderate workload — ideal for bakery preparation stations
- Built with corrosion-resistant materials for longevity
- Compact footprint for seamless integration
- Designed for easy installation and maintenance
- Supports continuous operation in bakery environments
Why Choose AllPoints APW85197
Why choose the AllPoints APW85197 motor over competitors? This model features a durable metal housing with corrosion-resistant finishes, ensuring longevity in demanding bakery environments. Its compact size and straightforward installation simplify setup within bakery equipment, reducing downtime. The motor’s reliable thermal management and suitable power specifications support consistent dough processing, making it a dependable choice for commercial bakery operations requiring medium throughput and efficient workflow integration.
- Compact design optimizes bakery equipment layouts
- Constructed with durable, food-safe materials
- Designed for consistent, high-quality dough processing
- Air-cooled for reliable thermal performance
- Suitable for installation in various bakery machinery
