The Component Hardware Group AP61-4003C Leg is a robust, industrial-grade support component designed for commercial foodservice and cabinetry applications. Engineered with a 1/2-13 threading and NSF listing, this 2000lb static load-capable leg offers high durability and precise installation for heavy-duty environments. Its minimal height of 2.5 inches and engineered construction make it suitable for restaurant, bakery, and institutional kitchen equipment, providing stable, resilient support for shelving, equipment stands, and workstations.
Top AllPoints AP61-4003C Features
The AP61-4003C support leg features a corrosion-resistant design with a black plastic foot and metal toes, providing non-marring contact with floors. Its 2000-pound static load capacity ensures stability under moderate workloads typical in commercial kitchens and food preparation areas. The integrated 1/2-13 thread allows for quick, secure mounting onto various equipment bases. Its compact 6-inch height simplifies equipment height adjustment and facilitates ergonomic workflow. Designed for durability, the leg withstands frequent cleaning and heavy use in high-traffic foodservice environments, ensuring long-term performance and minimal maintenance.
- High load capacity: 2000lb static, ideal for heavy equipment support
- Corrosion-resistant materials: Metal toes and durable plastic foot for prolonged use
- Easy mounting: 1/2-13 NSF listed threaded support for quick installation
- Minimal height profile: 2.5-inch height simplifies setup in tight spaces
- Designed for heavy-duty use: withstanding frequent cleaning and industrial conditions
Suitable for mounting cabinetry, workbenches, and shelving in commercial kitchen settings.
AllPoints AP61-4003C Technical Specs
The AP61-4003C is constructed with a black plastic foot and corrosion-resistant metal toes, supporting a static load of 2000 pounds. Its thread specification of 1/2-13 facilitates secure attachment, with an overall height of 2.5 inches and a width of 2.5 inches. The leg weighs 0.57 lbs, making it easy to handle during installation. Designed for durability, it features a water and cleaning-resistant finish suitable for constant use in commercial foodservice environments. Applications include support for equipment stands, shelving units, and workstations requiring stable, adjustable height support. The component complies with NSF standards for safe and sanitary foodservice operations.
- Electrical requirements: Not applicable
- Construction & finish: Metal toes with plastic foot in black finish
- Temperature resistance: Suitable for typical kitchen ambient temperatures
- Dimensions: 2.5" H x 2.5" W x 7" D
- Weight: 0.57 lbs per leg
- Material safety: NSF listed for food contact and easy cleaning
- Compatibility: Rounded threading for secure mounting on support frames
- Usage scenario: Ideal for equipment support in food prep and storage areas
- Assembly required: Yes, mounting onto equipment bases with compatible hardware
What is a commercial support leg?
A commercial support leg, such as the Component Hardware Group AP61-4003C Leg, is a heavy-duty component used to stabilize and elevate kitchen equipment, shelving, and workstations in foodservice operations. These legs are typically threaded for easy attachment and supporting substantial loads, ensuring stability in demanding environments. The AP61-4003C allows for secure mounting with a 1/2-13 thread and supports up to 2000lbs, making it suited for various commercial kitchen and bakery fixtures, including equipment stands and storage racks. Its minimal height facilitates space-efficient setups, especially in tight or ergonomically sensitive areas, contributing to operational efficiency and safety in high-use foodservice settings.
Top commercial kitchen support components for foodservice operations
The AP61-4003C support leg from AllPoints offers high durability and precise load support, making it suitable for equipment and shelving in busy kitchens and cafeterias. It is engineered for moderate workloads, ensuring stability in institutional and restaurant environments. Designed for operation in commercial foodservice settings, it supports reliable, long-term equipment positioning with a compact profile for space-efficient installations.
- Operation for moderate throughput foodservice kitchens
- Suitable for compact commercial spaces
- Supports equipment and shelving in food preparation areas
- Ideal for moderate workload applications
- Supports stable placement of kitchen fixtures and workstations
Why Choose AllPoints AP61-4003C?
The AP61-4003C support leg stands out among similar support components with its corrosion-resistant construction, NSF listing, and robust 2000-pound capacity. Its compact 6-inch height and heavy-duty design optimize space and support in commercial kitchens, bakeries, and food prep stations. The threaded support ensures secure installation on diverse equipment bases, improving operational stability without sacrificing ease of maintenance or adaptability in busy foodservice environments.
- Compact footprint for tight kitchen layouts
- Supplies superior load support in commercial applications
- Corrosion-resistant materials extend service life
- NSF listed for food safety and sanitation compliance
- Designed for ease of installation and maintenance
