The Component Hardware Group AP61-2003 Leg is a high-capacity, commercial-grade support component designed for precise load balancing in foodservice equipment. Constructed in the United States, this NSF-listed leg features a 1/2-13 thread with a static load capacity of 2000 pounds per leg. Its minimal height of 2.5 inches makes it suitable for low-profile applications, while the black plastic foot with metal toes and non-marring plastic base ensures stability without damaging surfaces. Ideal for heavy-duty kitchen equipment, shelving units, and food prep stations, it offers robust performance and compatibility with Victory Pt-40, Pt-64, Pt-88, Series 6 and 7, UF-27, UF-48, UR-27, UR-27-sala, UR-3, UR-4, UR-48, UR-48-10a, among others. This support leg provides a durable, versatile solution for precise leveling and load distribution in demanding commercial environments.
Top AllPoints AP61-2003 Features
The AP61-2003 support leg delivers exceptional load-bearing capacity combined with corrosion-resistant materials, ensuring long-term performance in busy foodservice settings. Its minimal height simplifies installations under equipment and counters, while the non-marring plastic base protects finished surfaces. Designed for ease of maintenance, it allows straightforward adjustments and replacements, reducing downtime in high-wear environments. Compatible with multiple industry-standard series, it enhances workflow stability and equipment support in restaurant, bakery, and catering operations.
- High load capacity: Supports up to 2000 lbs per leg static load
- Corrosion-resistant construction: Made with durable steel thread and plastic base
- Minimal profile design: 2.5-inch height for space-efficient mounting
- Easy installation and adjustment: 1/2-13 threaded mounting for versatile fit
- Surface protection: Non-marring plastic base minimizes surface damage during use
Ideal for replacing worn or damaged supports in heavy-duty foodservice equipment requiring precise leveling.
AllPoints AP61-2003 Technical Specs
The AP61-2003 support leg features a 1/2-13 thread with a static load capacity of 2000 pounds per leg, constructed from high-strength steel manufactured in the United States. Its height measures 2.5 inches, with a width of 2.5 inches and a depth of 7 inches, offering a compact footprint suitable for tight equipment placements. The unit weighs 0.57 lbs, ensuring ease of handling during installation. Its NSF listing confirms compliance with industry sanitation standards, making it suitable for food-safe environments. The non-marring plastic base enhances surface protection, and the design accommodates compatibility with multiple series including Victory Pt-40, Pt-64, Pt-88, Series 6 and 7, UF-27, UF-48, UR-27, UR-27-sala, UR-3, UR-4, UR-48, and UR-48-10a. This support leg withstands typical operating temperatures for foodservice equipment and is designed for straightforward replacement, requiring no additional disassembly tools.
- Capacity: Supports 2000 lbs per leg static load
- Material: Steel thread with plastic base and toes
- Dimensions: 2.5" height, 2.5" width, 7" depth
- Weight: 0.57 lbs per unit for easy handling
- Finish: Matte black plastic base with durable metal threading
- Temperature Tolerance: Suitable for standard commercial kitchen temperatures
- Food Safety: NSF-listed for food equipment applications
- Installation: Threaded mounting for versatile support configurations
Electrical Compatibility: N/A
Construction & Finish: Steel with plastic toes, corrosion-resistant coating
Cleaning & Maintenance: Simple thread adjustments, no special tools required
Usage Compatibility: Compatible with various load-bearing equipment and adjustable for uneven surfaces
Design Features: Non-marring base prevents surface scratches and damage
What is a commercial support arm?
A commercial support arm like the AP61-2003 Leg provides structural stability and adjustable load support for heavy equipment within foodservice operations. These legs are typically constructed from steel with corrosion-resistant coatings, featuring threaded mounting for secure attachment. Installed in undercounter stations, shelving, and prep areas, they support equipment up to 2000 pounds, ensuring level positioning and durability. The minimal height of 2.5 inches makes them suitable for low-profile setups, complemented by non-marring bases for surface protection. These components are integral to maintaining equipment stability in commercial kitchens and food processing facilities where precise leveling and heavy load support are essential.
Top Component Hardware Group support legs for Moderate Foodservice Environments
Designed for support applications in commercial kitchens and prep areas, the Component Hardware Group AP61-2003 Leg offers reliable load-bearing support in moderate throughput foodservice settings. Manufactured to meet industry durability standards, it ensures longevity and stability for equipment racks, counters, and shelving units. Its precision threading and minimal profile facilitate quick installation and adjustment, streamlining workflow in mid-volume restaurant and bakery operations.
- Support supporting medium workloads in busy kitchen environments
- Robust steel construction suitable for commercial support needs
- Compact design ideal for low-clearance equipment applications
- Designed for easy installation and maintenance routines
- Enhances workflow stability and equipment leveling accuracy
Why Choose AllPoints AP61-2003?
The AllPoints AP61-2003 Leg stands out with its high load capacity, corrosion-resistant build, and precise threading compatible with multiple series of support systems. Its minimal height and surface-friendly base optimize low-profile, surface-safe support solutions for commercial kitchens and food prep environments. Engineered for durability and ease of adjustment, it improves operational efficiency and equipment stability in demanding foodservice applications.
- Compact footprint supports tight kitchen layouts
- Self-contained threaded design for quick mounting
- Heavy-duty capacity supports substantial equipment loads
- Corrosion-resistant materials ensure longevity in food environments
- Non-marring base protects polished surfaces during setup
