The AllPoints AMMTP19 19-inch Aluminum Pizza Pan from the Tp Series features an 18-gauge standard weight construction, designed for commercial foodservice environments requiring durable and reliable bakeware. Crafted from high-quality aluminum, this pizza pan provides excellent heat conduction for uniform baking, making it well-suited for pizzerias, bakeries, and high-volume kitchen operations. With dimensions of 19 inches by 19 inches and a thickness of 0.5 inches, it offers ample surface area for large pizza sizes while maintaining structural integrity during repeated use. Its material composition ensures consistent thermal response, reduced warping, and ease of cleaning, all critical factors in professional kitchens handling high throughput.
AllPoints AMMTP19 19in Alum Pizza Pan Tp Series 18 Ga Stnd Wt Features
The AllPoints AMMTP19 pizza pan provides a sturdy, corrosion-resistant aluminum build optimized for repetitive commercial baking. Its large 19-inch diameter supports high-volume production, while lightweight yet durable construction facilitates handling and cleaning. Designed for use in ovens and baking stations, the pan fits seamlessly into standard kitchen workflows, supporting efficient throughput in busy foodservice settings. The 0.5-inch gauge aluminum ensures consistent heat transfer across the surface, reducing hot spots and promoting uniform crust development for fast-paced operations.
- High-precision heat conduction: Ensures even baking of large pizzas.
- Corrosion-resistant aluminum construction: Guarantees long-term durability in demanding kitchens.
- Lightweight but sturdy design: Enables easy handling and quick cleaning routines.
- Optimal for commercial oven use: Fits standard oven trays for seamless workflow integration.
- Dimensionally precise: Measures 19” x 19” with a 0.5” thickness for consistent baking results.
Ideal for pizzerias and bakery operations requiring reliable, high-capacity baking solution.
AllPoints AMMTP19 Technical Specs
The AllPoints AMMTP19 pizza pan is constructed from premium aluminum with a thickness of 0.5 inches and weighs approximately 1.12 pounds. It measures 19 inches in width and depth, with an overall height of 0.5 inches. The pan is designed for use in standard commercial ovens, with high thermal conductance ensuring uniform heat distribution. This pan’s material safety and ease of cleaning make it suitable for frequent commercial use, with no hazardous substances involved. It is manufactured for durability and performance in busy kitchen environments, supporting high-volume baking without warping or corrosion. The pan’s dimensions allow compatibility with various oven racks and baking stations, facilitating efficient workflow. It is a product built for consistent, professional-grade results in medium-volume pizza operations and foodservice production lines.
- Dimension: 19" W x 19" D x 0.5" H
- Material: Aluminum, 18 Ga gauge, standard weight
- Weight: 1.12 pounds
- Finish: Natural aluminum surface
- Temperature resistance: Designed for standard baking temperatures without warping
- Safety & sanitation: Food-grade, easy to clean, corrosion-resistant
- Compatibility: Suits typical commercial inch oven racks and baking stations
Electrical requirements: Not applicable
Usage scenario: Fits seamlessly into commercial baking workflows
Cleaning & Maintenance: Dishwasher safe, wipe with mild detergent
Storage: Space-efficient storage in rack or drawer
Durability: Aluminum construction resists warping and corrosion over time
What is a commercial pizza pan
A commercial pizza pan is a specially designed baking surface made from durable materials like aluminum that supports high-volume pizza production. The AllPoints AMMTP19 features an 18-gauge aluminum construction optimized for even heat distribution, facilitating consistent crust quality during large-scale baking operations. Typically used in restaurant kitchens, pizzerias, and bakeries, this pan measures 19 inches square, making it suitable for standard commercial ovens. Its robust build ensures long service life and ease of cleaning, making it ideal for medium-throughput pizza baking tasks in professional foodservice environments.
Top commercial pizza pans for medium-volume restaurant baking
Designed for medium-volume pizza production, the AllPoints AMMTP19 combines durable aluminum construction, uniform heat transfer, and a large 19-inch surface ideal for busy commercial kitchens handling high throughput. Manufactured by AllPoints, this pan is well-suited for efficient bakeries and restaurant operations focused on consistent crust quality and reliable performance across multiple baking cycles.
- Operation Type — Suitable for medium-volume pizzeria kitchens
- Kitchen Type — Ideal for commercial bakery and restaurant use
- Foodservice Category — Optimized for pizza and bread baking
- Workload Qualification — Supports moderate throughput operations
- Use Case — Facilitates efficient large-scale baking processes
Why choose AllPoints AMMTP19
Compared to standard pans, the AllPoints AMMTP19 offers a robust 18-gauge aluminum construction designed for high durability and even heat distribution. Its large 19-inch size and lightweight design enhance handling and workflow efficiency, while its corrosion-resistant surface simplifies cleaning. This pan's consistent performance reduces hot spots, ensuring uniform crusts, and its compatibility with standard baking equipment enhances operational productivity in professional kitchens.
- Constructed from heavy-duty 18-gauge aluminum for longevity
- Designed for uniform heat transfer and consistent baking results
- Large 19-inch surface supports high-volume output efficiently
- Lightweight and easy to handle for fast turnover
- Corrosion-resistant finish simplifies maintenance and sanitation
