The AllPoints AMMTP11 11in Alum Pizza Pan Tp Series 18 Ga Stnd Wt is a commercial-grade aluminum pizza pan designed specifically for high-volume foodservice operations. Constructed from 18-gauge aluminum, this pizza pan provides optimal heat conduction for consistent baking results. Its 11-inch diameter makes it suitable for pizzerias, bakery cafes, and restaurant kitchens seeking durable, efficient bakeware with proven performance and ease of maintenance. The pan’s sturdy material ensures long-term durability under frequent use, minimizing warping while supporting medium-duty workloads. Its precise specifications include a thickness that supports uniform heat distribution and a weight of 3.75 lbs, offering a balance of strength and manageable handling for commercial kitchen staff.
Top AllPoints AMMTP11 Features
The AllPoints AMMTP11 pizza pan features a robust aluminum construction ideal for even heat transfer, supporting consistent baking in busy restaurant kitchens. Its 11-inch size and standard weight design facilitate reliable performance for medium-volume pizza production. The durable 18-gauge material withstands frequent use, while the smooth surface allows for straightforward cleaning and maintenance. Designed for professional use, it integrates seamlessly into bakery and culinary workflows, providing a reliable, restaurant-ready bakeware solution tailored for commercial pizzerias and foodservice outlets.
- Functionality: Even heat distribution ensures uniform baking outcomes
- Durability: Aluminum body resists warping under repeated use
- Ease of Maintenance: Smooth surface promotes quick cleaning access
- Real-world Use Case: Suitable for mid-volume pizza operations in restaurants
- Workflow Integration: Compatible with standard commercial oven racks and baking setups
Ideal for medium-volume pizzeria baking and foodservice baking applications.
AllPoints AMMTP11 Technical Specs
The AllPoints AMMTP11 pizza pan features a precise 11-inch diameter, constructed from 18-gauge aluminum with a lightweight total weight of 3.75 lbs. It offers a broad operating temperature range suitable for conventional baking environments, ensuring consistent performance without warping or deterioration. The pan’s durable aluminum build allows for even heat transfer, critical for professional baking results. Its straightforward design supports routine cleaning and maintenance, with compatibility for standard commercial oven cavities. The unit’s country of origin is the United States, confirming high-quality manufacturing standards suited for demanding kitchen settings.
- Dimensions: 11" diameter x 0.5" height
- Material: 18-gauge aluminum
- Weight: 3.75 lbs
- Operating Temperature Range: Suitable for up to 500°F
- Color/Finish: Natural aluminum
- Food Safety: Constructed from food-grade aluminum supporting sanitation protocols
- Construction & Finish: Seamless, smooth baking surface for easy cleaning and durability
Installation & Maintenance Scenarios
- Supported Usage: Fits standard commercial oven racks and baking sheets
- Cleaning Routine: Dishwasher-safe and compatible with manual scrubbing
- Handling: Light enough for quick repositioning during service
- Workplace Setup: Compatible with professional bakery and restaurant workflows
- Storage: Stackable for efficient storage in busy kitchens
What is a commercial pizza pan?
A commercial pizza pan is a durable, high-capacity bakeware item made specifically for professional kitchens and foodservice establishments. Designed from metals like aluminum or steel, it ensures even heat distribution and reliable baking performance. The AllPoints AMMTP11 11-inch aluminum pizza pan is tailored for medium-volume baking tasks, such as pizzeria preparation or bakery production. It is commonly installed in standard oven racks or flat baking surfaces, making it suitable for busy restaurant environments and supporting consistent quality in pizza and baked good production.
Top pizza pans for foodservice environments
Structured for reliable baking and long-term durability, the AllPoints AMMTP11 supports medium-volume pizza production in professional kitchens. Manufactured in the United States, it serves bakery and restaurant settings requiring efficient, high-quality bakeware for routine culinary operations.
- Operation Type — supporting medium-volume pizzeria baking
- Kitchen Type — ideal for commercial bakery cafes
- Foodservice Category — suitable for restaurant and foodservice outlets
- Workload Qualifier — optimized for moderate throughput
- Use Case — resilient for consistent pizza baking in professional kitchens
Why Choose AllPoints AMMTP11?
Designed with professional kitchen demands in mind, the AllPoints AMMTP11 pizza pan features high-quality aluminum construction that resists warping, maintains even heat, and simplifies cleaning. Its precise size and durable build enhance operational efficiency and product presentation, making it superior to standard low-grade pans for restaurant-ready baking environments.
- Compact, 11-inch diameter optimized for standard oven racks
- High-quality 18-gauge aluminum for consistent heat transfer
- Lightweight design supports efficient handling during busy hours
- Seamless surface simplifies cleaning and sanitation
- Manufactured in the United States for high durability and quality assurance
