The AllPoints AMMSSC18 Scraper 3in S/s Blade 12 Wood Handle is a professional-grade scraping tool designed for precise material removal and surface preparation in commercial foodservice environments. Featuring a durable stainless steel blade measuring 3 inches in width, it ensures resilient performance against tough residues and baked-on materials. The 12-inch wooden handle provides ergonomic control and safety during extended use, making it suitable for tasks such as cleaning baking surfaces, processing food contact areas, and maintaining equipment hygiene. This OEM-quality scraper is engineered for reliability, with a blade that resists corrosion and deformation, while the handle offers a comfortable grip that minimizes fatigue during repetitive workflows.
AllPoints AMMSSC18 Features
The AllPoints AMMSSC18 Scraper is tailored for commercial kitchens, offering a 3-inch stainless steel blade optimized for scraping and surface preparation. Its 12-inch wooden handle enhances grip and maneuverability, ensuring efficient cleaning in food processing and bakery operations. Designed for durability, the scraper withstands rigorous cleaning and frequent use without warping or corrosion. Its precise edge facilitates removal of stubborn residues, supporting streamlined workflow in high-demand foodservice settings, such as bakery, prep stations, or sanitation routines.
- Blade Material: 3-inch stainless steel for corrosion resistance
- Handle Construction: 12-inch hardwood for ergonomic grip
- Designed for: Heavy-duty surface scraping and residue removal
- Maintenance: Easily cleaned with standard sanitizing procedures
- Application Fit: Ideal for food contact surface cleaning and equipment maintenance
This scraper is optimal for commercial cleaning and prep tasks requiring precision and durability.
AllPoints AMMSSC18 Technical Specs
The AllPoints AMMSSC18 features a stainless steel blade with dimensions of 3" in width, 0.5" in height, and a length of 12" for the handle. Weighing approximately 0.3 lbs, it offers lightweight handling for extended periods. The wooden handle is crafted from durable hardwood, providing excellent slip resistance and comfort. The scraper is designed for use in food contact surfaces and maintains performance within standard operating temperatures of up to 140°F. Its construction is free from hazardous materials, ensuring safe use and ease of cleaning. Typical applications include surface cleaning, residue removal, and general sanitation in commercial kitchens and bakery environments.
- Blade Dimensions: 3 inches wide, 0.5 inches high
- Handle Material: Hardwood, 12 inches in length
- Weight: 0.3 lbs for lightweight handling
- Construction: Corrosion-resistant stainless steel blade, durable hardwood handle
- Max Operating Temperature: Up to 140°F for safe food contact use
- Cleaning Method: Sanitizable with standard cleaning procedures
Electrical Requirements: Not applicable
Design Features: Ergonomic handle, corrosion-resistant blade
Usage Environment: Food processing, surface sanitation
Storage Needs: Easy to hang or store in utensil racks
Assembly Required: No, ready for immediate use
What is a commercial scraper tool
A commercial scraper tool is a precision hand tool designed for cleaning and surface preparation in foodservice environments. It typically features a durable metal blade and an ergonomic handle, enabling efficient removal of baked-on residues, food debris, and surface contaminants. Installed in restaurant kitchens, bakery prep stations, or sanitation routines, it supports hygiene protocols and efficiency; the AllPoints AMMSSC18 Scraper exemplifies these characteristics with its stainless steel blade and hardwood handle, making it suitable for medium-volume food processing and cleaning applications.
Top Foodservice Surface Preparation Tools for Commercial Kitchens
The AllPoints AMMSSC18 offers reliable surface cleaning capabilities, built for medium-volume sanitation tasks in commercial kitchens and bakery settings. Its stainless steel blade and ergonomic handle ensure consistent performance, ideal for food contact surface maintenance during routine operations. Designed for operation in busy foodservice environments, this OEM scraper enhances workflow efficiency and hygiene standards in professional food preparation areas.
- Food contact surface cleaning in prep environments
- Compact commercial kitchen spaces for specialized scraping
- Medium workload surface maintenance applications
- Manual residue removal for sanitation routines
- Suitable for bakery and food processing stations
Why Choose AllPoints AMMSSC18?
Why Choose the AllPoints AMMSSC18 Scraper Over Competitors? This model’s stainless steel blade combines corrosion resistance with a precise edge for effective residue removal, while its hardwood handle offers ergonomic comfort for prolonged use. Its lightweight construction enhances maneuverability, reducing user fatigue during repetitive cleaning tasks. Additionally, the OEM build quality ensures consistent performance and durability in demanding restaurant and bakery sanitation routines, supporting efficient food contact surface maintenance.
- Compact 3-inch stainless steel blade for precision scraping
- Ergonomic 12-inch hardwood handle minimizes fatigue
- Corrosion-resistant, food-grade materials for safety
- Lightweight design supports extended use without strain
- Optimized for medium-volume foodservice sanitation workflows
