The AllPoints AMMSSC17 Scraper with a 3-inch stainless steel blade and a 7-inch wood handle is a precision kitchen tool designed for professional foodservice environments. This scraper features a durable stainless steel edge optimized for effective removal and cleaning of food residues, ensuring high performance in commercial settings. Its ergonomic wood handle provides a secure grip, facilitating precision scraping in tasks such as dough, batter, or food debris removal. Built with high-quality materials, this tool offers longevity and resistance to corrosion, making it suitable for frequent use in restaurant kitchens, bakeries, and food processing facilities. Its compact dimensions and robust construction make it an essential component of commercial scraping and cleaning workflows.
Top AllPoints AMMSSC17 Features
The AllPoints AMMSSC17 scraper is engineered for professional foodservice tasks, combining a 3-inch stainless steel blade with a 7-inch wooden handle for ergonomic use. Its corrosion-resistant blade ensures longevity during intensive cleaning routines, while the hardwood handle provides durability and comfort. Designed for manual scraping operations, it effectively removes stubborn food residues from surfaces, with a focus on ease of disassembly and cleaning. Suitable for high-frequency use, this scraper supports workflow efficiency by facilitating quick and thorough sanitation in commercial kitchens.
- Precision 3-inch stainless steel blade for thorough scraping
- High-grade wood handle ensures durability and comfort
- Corrosion-resistant construction withstands frequent cleaning cycles
- Optimized size for detailed food surface cleaning in tight spaces
- Robust design supports intensive food prep workflows
Ideal for professional kitchens requiring reliable scrapers for surface sanitation
AllPoints AMMSSC17 Technical Specs
The AllPoints AMMSSC17 scraper features a stainless steel blade measuring 3 inches in length, mounted on a 7-inch wooden handle designed for ergonomic handling. Crafted in the United States, it offers a lightweight construction at approximately 0.22 lbs, providing ease of use during repetitive scraping tasks. The tool’s dimensions—width of 36 inches, depth of 8 inches, and height of 0.5 inches—make it suitable for handling diverse food surface cleaning operations. Its food-safe stainless steel and hardwood materials support sanitation and daily cleaning routines without compromising durability. The scraper is built to withstand regular use in demanding commercial kitchen environments, ensuring long-term reliable performance.
- Material: Stainless steel blade and hardwood handle
- Dimensions: 36" wide, 8" deep, 0.5" high
- Weight: 0.22 lbs for lightweight handling
- Cleaning & Maintenance: Hand wash, dishwasher-safe blade
- Construction & Finish: Corrosion-resistant stainless steel, sealed hardwood handle
- Temperature Resistance: Operates safely at typical kitchen temperatures
- Food Safety: Food-grade materials support sanitation compliance
- Usage Compatibility: Suitable for cleaning countertops, mixing bowls, and cutting surfaces
- Installation & Maintenance: Easy wipe-down and routine cleaning; handle disassembly not required
- Operational Requirements: No electrical or plumbing connections needed
What is a commercial scraper?
A commercial scraper is a kitchen tool designed for high-volume food prep and cleaning tasks, typically featuring durable materials like stainless steel and hardwood handles. It is used to remove baked-on residue, dough, or food debris from surfaces, ensuring sanitation and efficiency. Installed in various foodservice settings such as bakery stations, prep lines, and cleaning areas, products like the AllPoints AMMSSC17 provide precise, reliable performance for professional chefs and food processors, supporting demanding workflows and hygiene standards in busy culinary environments.
Top Foodservice Scrapers for Medium-Volume Food Processing
Designed for medium workload environments, the AllPoints AMMSSC17 scraper offers robust materials and ergonomic design ideal for food prep and cleaning in commercial kitchens. Suitable for food processing or bakery settings, it ensures precise debris removal and long-term durability, making it a reliable tool for routine sanitation and surface preparation workflows. This product from AllPoints is built for consistent performance in established foodservice operations.
- Medium-volume operation suited for busy catering kitchens
- Compact commercial kitchen application for efficient cleaning
- Food preparation and surface cleaning in bakery environments
- Supports moderate throughput with high durability
- Optimized for manual scraping tasks in diverse settings
Why Choose AllPoints AMMSSC17
Why Choose AllPoints AMMSSC17 Scraper? This model stands out for its combination of corrosion-resistant stainless steel blade and durable hardwood handle, offering superior longevity and ergonomic comfort compared to typical foodservice scrapers. Its precise 3-inch blade handles detailed cleaning tasks efficiently, supporting sanitation routines in high-demand kitchens. The scraper’s compact size and robust construction facilitate consistent performance in professional environments, enhancing workflow productivity and surface hygiene.
- Designed with high-grade stainless steel and hardwood handle
- Self-contained design with a focus on durability and sanitation
- Compact footprint supports tight cleaning spaces
- Ergonomic handle reduces user fatigue during extended use
- Optimized for precise scraping in commercial food prep tasks
