The AllPoints AMMSQ1220 Deep Dish Pan 12x12x2 14 Ga Hvy Wt is a commercial-grade cookware component designed for heavy-duty foodservice applications. Constructed from 14-gauge thick steel, this deep dish pan offers exceptional durability and heat retention, suitable for high-volume baking and prep tasks. Its precise dimensions of 12 inches by 12 inches with a 2-inch depth make it ideal for portioning, baking, or lining in commercial ovens and steam table setups. Engineered for consistent performance in busy kitchens, it supports efficient workflow with easy handling and cleaning, meeting the demanding standards of institutional and restaurant kitchens. This pan’s technical specifications include a welded construction for strength and a durable finish that withstands rigorous use without warping or corrosion, making it a reliable choice for continuous operation in the foodservice industry.
Top AllPoints AMMSQ1220 Features
This deep dish pan is engineered for commercial foodservice operators requiring high durability and precise dimensions. Its 14-gauge steel body ensures long-lasting strength and even heat distribution, facilitating consistent cooking or baking results. The 12x12 size with a 2-inch depth accommodates various menu items, while its heavy-weight construction resists warping under high-temperature use. Designed for easy cleaning and maintenance, the pan’s welded edges improve hygiene and ease of handling during busy service periods. Suitable for oven, bain-marie, or steam table integration, it enhances workflow efficiency and product consistency in institutional kitchens, restaurants, and catering environments.
- Functionality: Provides uniform heat transfer for consistent baking performance
- Durability trait: Made from 14 gauge heavy-duty steel resistant to warping
- Ease of maintenance: Welded edges simplify cleaning and sanitation routines
- Real-world fit: Compatible with standard commercial ovens and steam tables
- Workflow benefit: Supports high-volume food prep with reliable long-term use
Ideal for large-scale baking, catering, and preparation needs.
AllPoints AMMSQ1220 Technical Specs
The AllPoints AMMSQ1220 deep dish pan features precise technical details suitable for demanding commercial environments. Its construction utilizes 14-gauge steel, ensuring robust durability and even heat conduction. Dimensions measure 12 inches in width and depth with a 2-inch height, providing a consistent capacity for portioning and baking. The unit weighs approximately 1.46 pounds, facilitating easy handling and stacking for storage. Designed for high-temperature operation, it withstands continuous use in ovens and steam tables without warping. The finish is a durable, corrosion-resistant coating suitable for routine cleaning with standard commercial dishwashing protocols. Its welds are seamless, contributing to sanitation and structural integrity, making it a reliable component for foodservice professionals focused on efficiency and durability.
- Manufactured by: AllPoints
- Model Number: AMMSQ1220
- Width: 12 inches
- Depth: 12 inches
- Height: 2 inches
- Weight: 1.46 lbs
- Material: 14 gauge steel
- Finish: Corrosion-resistant coating
- Operating Range: Suitable for high-temperature environments without warping
- Cleaning Compatibility: Disassembly-friendly for routine sanitation
What is a commercial deep dish pan?
A commercial deep dish pan is a heavy-duty cookware piece designed for high-volume food preparation in institutional kitchens, restaurants, or catering operations. Made from durable materials such as steel or aluminum, it features specific dimensions and construction to withstand frequent use at high temperatures. The AllPoints AMMSQ1220 deep dish pan, with its 12x12-inch footprint and 2-inch depth, is suited for baking, roasting, or holding food in steam tables. Installed in ovens or warming stations, it ensures uniform cooking or holding temperatures, making it ideal for large-scale bakery, prep, and service applications in commercial settings.
Top commercial deep dish pans for high-volume foodservice
Built for durable, long-lasting performance, the AllPoints AMMSQ1220 deep dish pan supports efficient operation in busy kitchens requiring precision and reliability. Designed for high-volume baking and holding in restaurant or catering settings, it features thick steel construction and exact dimensions for versatile use in baking, steaming, and hot holding workflows. Recognized for its resilience and easy maintenance, this model suits medium throughput operations in commercial kitchen environments.
- Operation Type — suitable for baking and hot holding in busy kitchens
- Kitchen Type — ideal for institutional, restaurant, and catering use
- Foodservice Category — fits medium-volume baking and portioning needs
- Workload Qualifier — supports moderate throughput operations
- Use Case — suited for baking, steaming, and food holding in commercial kitchens
Why Choose AllPoints AMMSQ1220?
The AllPoints AMMSQ1220 deep dish pan offers a corrosion-resistant, heavy-duty design that surpasses typical commercial pans. Its 14-gauge steel construction ensures superior durability under repeated high-temperature cycles, and the welded edges facilitate easier sanitation. Compared to lighter models, this pan maintains shape and heat distribution, contributing to consistent cooking results and operational efficiency in commercial operations focused on volume and reliability.
- Self-contained construction supports rugged daily use without warping
- Thick steel material provides better heat retention and durability
- Welded edges enhance hygiene and simplify cleaning procedures
- Precisely dimensioned for seamless integration into commercial ovens and steam tables
- Heavy weight for stability minimizes movement during handling
