The AllPoints AMMMCL200 2 C Ss Measuring Cup is a durable, stainless steel measurement tool designed for professional foodservice operations. It features a precise 2-cup capacity and is constructed from high-grade, corrosion-resistant stainless steel, ensuring longevity in commercial kitchen environments. This measuring cup facilitates accurate ingredient portioning, simplifies workflow integration, and supports consistent product quality in high-volume food preparation settings. Its robust construction and easy-to-clean surface optimize daily sanitation routines and minimize downtime.
Top AllPoints AMMMCL200 Features
The AllPoints AMMMCL200 measuring cup offers precise volume measurement with a durable stainless steel body, ideal for commercial kitchens requiring accuracy. Its ergonomic handle allows easy handling and precise pouring, while the corrosion-resistant material withstands frequent cleaning. Its compact design ensures seamless integration into busy prep stations, supporting high-volume foodservice workflows and ingredient management.
- Efficient volume measurement with 2-cup capacity for bulk ingredient prep
- Constructed from high-grade stainless steel for durability and corrosion resistance
- Ergonomic handle design for easy handling and pouring accuracy
- Low-maintenance stainless steel surface simplifies cleaning and sanitation
- Compact 8" length supports seamless use in confined kitchen spaces
Optimal for precise ingredient portioning in commercial foodservice operations.
AllPoints AMMMCL200 Technical Specs
The AllPoints AMMMCL200 measuring cup features a stainless steel construction with dimensions of 2" width, 8" depth, and 3" height, resulting in a lightweight unit weighing only 0.14 lbs. Its manufacturing quality ensures resistance to corrosion and temperature fluctuations, supporting accurate measurement across a wide range of kitchen environments. The cup is easily cleaned with standard protocols, maintains its integrity with repeated sanitation cycles, and is designed for continuous commercial use. No electrical requirements are involved, as it is a manual measurement tool optimized for daily ingredient portioning tasks.
- Capacity: 2 cups (16 oz)
- Material: Stainless steel with a brushed finish
- Dimensions: Width 2", Depth 8", Height 3"
- Weight: 0.14 lbs
- Temperature Resistance: Suitable for standard kitchen temperatures, no maximum temp specified
- Cleaning & Maintenance: Dishwasher-safe, easily disassembled for thorough cleaning
- Construction & Finish: Heavy-duty stainless steel, corrosion-resistant surface
What is a commercial measuring cup?
A commercial measuring cup is a precision tool used in professional kitchens for ingredient portioning and recipe accuracy. The AllPoints AMMMCL200 measuring cup is made of high-quality stainless steel, providing durability and precise volume measurement for various food prep applications. It is typically used in high-volume environments such as restaurants, catering facilities, and institutional kitchens, installed in prep stations to ensure consistent ingredient dosing and support efficient workflows.
Top stainless steel measuring cups for foodservice operations
These commercial stainless steel measuring cups are built for accuracy, durability, and easy maintenance in busy foodservice settings, supporting moderate throughput and reliable ingredient measurement. AllPoints AMMMCL200 ensures precise portion control and durability for continuous operation in professional kitchens.
- Operation Type — e.g., food prep stations
- Kitchen Type — e.g., compact commercial spaces
- Foodservice Category — e.g., restaurant kitchens
- Workload Qualification — e.g., moderate throughput
- Use Case — e.g., ingredient portioning and recipe prep
Why Choose AllPoints AMMMCL200?
Thanks to its robust stainless steel build, ergonomic design, and precise measurement capacity, the AllPoints AMMMCL200 offers superior durability and accuracy compared to standard plastic alternatives. Its corrosion resistance, ease of cleaning, and compact profile enhance operational efficiency and sanitation in commercial kitchens, making it a reliable component of professional foodservice equipment.
- Compact footprint suitable for limited workspace areas
- Corrosion-resistant stainless steel withstands frequent cleaning
- Precision 2-cup capacity supports accurate ingredient management
- Designed for long-term, restaurant-ready durability
- Ergonomic handle facilitates comfortable handling during busy food prep
