The AllPoints AMML1102 Ladle is a commercial-grade hand-held utensil designed for precise portioning in foodservice environments. Made with durable stainless steel, this 2-ounce capacity ladle features a 10 3/4-inch handle for ergonomic handling and ease of use. Its robust construction ensures longevity under rigorous daily use, ideal for kitchens and catering operations requiring consistent, accurate ladling of sauces, soups, or gravies. This product exemplifies professional tools engineered for operational efficiency and sanitation, supporting high-volume food preparation with minimal maintenance. Its technical specifications include a stainless steel bowl with a capacity of 2 oz and a total handle length of 10 3/4 inches, providing comfortable grip and balanced control for commercial applications.
Top AllPoints AMML1102 Features
The AllPoints AMML1102 ladle offers precise portion control with its 2 oz stainless steel bowl, ideal for high-volume foodservice tasks. Its 10 3/4-inch handle provides ergonomic handling, while the stainless steel construction ensures durability and resistance to corrosion. Designed for easy cleaning, its seamless design minimizes bacterial buildup and simplifies sanitation routines. Suitable for use with soups, sauces, and liquids in busy kitchens, this ladle integrates smoothly into food prep workflows, supporting consistent product presentation and efficiency.
- Accurate 2 oz portioning for consistent serving sizes
- Constructed from stainless steel delivering corrosion resistance and longevity
- Ergonomic handle design for comfortable use during extended periods
- Seamless bowl surface simplifies cleaning and sanitation
- Ideal for high-volume applications in commercial kitchen environments
Designed for professional chefs seeking reliable portion control tools for daily operation
AllPoints AMML1102 Technical Specs
The AllPoints AMML1102 Ladle features a stainless steel construction with a capacity of 2 oz and measures 10 3/4 inches in handle length, providing a balanced grip and controlled pouring. Its ergonomic handle promotes comfort during extended use, and the durable metal withstands high temperatures and frequent cleaning cycles. The ladle’s seamless bowl facilitates thorough sanitation, supporting food safety standards in commercial kitchens. Weighing approximately 0.42 lbs, this model is lightweight yet robust, suitable for continuous use in demanding foodservice settings. Its compact dimensions of 12.5 inches in depth, 3 inches in height, and a width of 3 inches make it easy to store and access.
- Capacity: 2 oz stainless steel bowl
- Material: Stainless steel with corrosion resistance
- Handle length: 10 3/4 inches for ergonomic handling
- Dimensions: 3" W x 12.5" D x 3" H
- Weight: 0.42 lbs
- Temperature Resistance: Suitable for hot liquids, cleaning at high temperatures
What is a commercial ladle?
A commercial ladle is a professional-grade utensil used in foodservice operations for precise portioning and serving of liquids like soups, sauces, and gravies. Typically made from stainless steel for durability and hygiene, these tools are mounted or held manually, designed to withstand high temperatures and frequent cleaning routines. The AllPoints AMML1102 Ladle, featuring a 2 oz capacity and a 10 3/4-inch handle, is ideal for busy kitchens requiring reliable and sanitary tools for consistent portioning in restaurant, catering, or institutional environments.
Top Stainless Steel Ladles for Foodservice Settings
Designed for medium-volume kitchens, the AllPoints AMML1102 stainless steel ladle provides precise portioning with a durable build, ideal for restaurant and catering operations. Its ergonomic handle and corrosion-resistant construction support efficient workflow in high-demand foodservice environments. Compatible with a variety of liquids, it ensures consistent presentation in professional food preparation.
- Operation_TYPE — e.g., medium-volume restaurant kitchens
- Kitchen_TYPE — e.g., commercial food prep areas
- Foodservice_CATEGORY — e.g., institutional cafeterias
- Workload_Qualifier — e.g., steady throughput
- Use_Case — e.g., liquid portioning for soups and sauces
Why Choose AllPoints AMML1102?
Designed for durability and ease of maintenance, the AllPoints AMML1102 ladle features a seamless stainless steel bowl and ergonomic handle, enhancing operational efficiency. Its corrosion resistance and lightweight construction support daily high-volume use, while the simple design simplifies cleaning routines. This makes it a reliable choice for professional foodservice applications seeking long-lasting, restaurant-ready tools.
- Compact footprint: measure 3" W x 12.5" D x 3" H for space efficiency
- Self-contained design: no assembly required, ready for immediate use
- Material quality: all-stainless steel construction for sanitation and durability
- Operational efficiency: ergonomic handle supports extended use
- Versatile application: suitable for liquids, sauces, and broth portioning
