The AllPoints AMMITP1222 37-inch length aluminum pizza peel with a 12-inch square blade is a professional-grade foodservice tool designed for commercial kitchens. Constructed from durable, lightweight aluminum, this pizza peel offers precise handling and excellent heat resistance, making it ideal for high-volume pizzeria operations, bakeries, and catering services. Its 37-inch handle ensures safety and ergonomic use, while the sturdy blade facilitates easy transfer of baked goods from oven to serving area. The compact yet robust design enhances workflow efficiency in fast-paced foodservice environments, supporting accurate placement and removal of pizzas and baked items with minimal effort.
AllPoints AMMITP1222 Features
This pizza peel product features a corrosion-resistant aluminum blade designed for extended durability and ease of cleaning. Its lengthy handle provides ample clearance for hot oven heights, reducing operator fatigue. The square blade size offers versatile handling for various pizza sizes and baked products, suited for restaurant and bakery applications. Its lightweight construction simplifies maneuverability during busy service periods, while compatibility with high-temperature environments ensures reliable performance. The peel's precise dimensions—12-inch square blade and 37-inch length—enable seamless integration into high-volume foodservice workflows, improving transfer speed and safety for staff.
- Maximum heat resistance: Up to 900°F aluminum blade for oven handling
- Corrosion-resistant construction: Durable aluminum for long-term commercial use
- Ergonomic handle design: 37-inch length enhances safety and operator comfort
- Versatile size: 12-inch square blade accommodates various pizza sizes and baked goods
- Low-maintenance material: Easy to clean, dishwasher-safe aluminum surface
Ideal for high-capacity pizzeria and bakery operations requiring efficient product handling and heat safety.
AllPoints AMMITP1222 Technical Specs
The AllPoints AMMITP1222 pizza peel features a 37-inch aluminum handle designed for safe oven handling in commercial kitchen environments. The 12-inch by 12-inch square blade provides ample surface area for maneuvering pizzas and baked goods. Its lightweight construction—just 1.29 lbs—facilitates quick, precise movements while maintaining durability and heat resistance. The aluminum blade withstands high temperatures up to 900°F, making it suitable for use directly inside hot ovens without warping or corrosion. The product is assembled with a corrosion-resistant finish and includes no hazardous materials, ensuring food safety and longevity. Standard cleaning involves wiping with a damp cloth or mild detergent, with no disassembly required for routine maintenance. This peel is optimized for use in high-volume production lines where efficiency and safety are priorities.
- Capacity: Handles standard pizza sizes ranging up to 16 inches
- Material: Aluminum blade with corrosion-resistant finish
- Dimensions: 12-inch square blade, 37-inch handle length
- Weight: 1.29 lbs for easy maneuvering during high-volume operations
- Heat tolerance: Up to 900°F, suitable for commercial oven use
- Construction: Lightweight, durable aluminum with a seamless finish
- Cleaning: Wipe clean with damp cloth; dishwasher safe on gentle cycle
- Installation: Ready for immediate use; no assembly required
- Design: Ergonomic handle with corrosion-resistant surface
- Usage: Suitable for high-temperature baking and safe product transfer
What is a commercial pizza peel?
A commercial pizza peel is a professional baking tool used for safely transferring pizzas and baked goods into and out of high-temperature ovens. The AllPoints AMMITP1222 model features a 12-inch square aluminum blade paired with a 37-inch handle, making it suitable for high-volume restaurant kitchens, pizzerias, and bakeries. Designed for durability and heat resistance up to 900°F, it facilitates efficient workflow in busy foodservice environments by enabling quick and safe handling of hot baked items. Its lightweight construction supports repetitive use without operator fatigue, making it a key component in commercial kitchen equipment for pizza preparation and baking operations.
Top Pizza Prep Equipment for High-Volume Foodservice Settings
Designed for high-capacity pizzerias and bakeries, this commercial-grade pizza peel from AllPoints features a lightweight aluminum blade, ergonomic 37-inch handle, and heat resistance suitable for intensive operation. The durable construction supports efficient, safe pizza handling during mid-volume restaurant service and bakery workflows, ensuring reliable performance under demanding conditions.
- Operation for high-volume pizza preparation environments
- Compact footprint ideal for busy commercial kitchens
- Foodservice category suited for restaurants and bakeries
- Moderate throughput designed for steady production levels
- Primary use case as pizza transfer tool in large kitchens
Why Choose AllPoints AMMITP1222?
Why choose this model over other commercial pizza peels? The AllPoints AMMITP1222 combines a robust aluminum blade with a lightweight, corrosion-resistant design that enhances safety and efficiency during high-temperature baking. Its extended handle provides optimal clearance and operator comfort, while the durable materials ensure longevity in demanding environments. Its straightforward cleaning and maintenance further improve operational uptime, making it a preferable choice for professional kitchens seeking reliable and safe pizza handling solutions.
- Exclusive lightweight yet durable aluminum construction
- Extended handle for enhanced safety at hot oven heights
- Corrosion-resistant finish ensures longer lifespan
- Designed for high-temperature environments up to 900°F
- Optimized size facilitates quick, efficient workflow
