The AllPoints AMMDRP774 40 Oz Dough Pan Stnd Straight Sided is a commercial-grade bakery equipment component designed for precise dough handling. Made from durable, food-safe materials, this straight-sided dough pan provides a reliable 40-ounce capacity for consistent portioning during bread, pastry, or dough preparation in professional kitchens. Its robust construction supports high-volume baking operations, facilitating seamless workflow integration in bakery and restaurant environments. The pan’s technical specifications include a 7.88-inch width and depth, with a height of 2.38 inches, ensuring compatibility within standard baking racks and oven setups. Its corrosion-resistant surface simplifies cleaning routines, making it suitable for frequent sanitation cycles. The AMMDRP774 is a specialized tool for commercial bakeries seeking precision and durability in dough handling equipment.
Top AllPoints AMMDRP774 Features
The AllPoints AMMDRP774 40 Oz Dough Pan offers a rugged construction with food-safe stainless steel. Designed for high-volume bakery workflows, its straight sides ensure uniform dough portioning while enabling quick release. This pan’s corrosion-resistant surface eases cleaning and maintenance, supporting continuous use in demanding bakery and culinary settings. The precise dimensions accommodate standard racks and baking equipment, streamlining production lines for commercial bread and pastry production.
- Capacity: Supports 40 oz dough portions for consistent batching
- Material: Food-safe stainless steel ensures durability and sanitation
- Ease of Maintenance: Flat surface facilitates quick cleaning and sanitization
- Application Fit: Compatible with commercial baking racks and ovens
- Workflow Efficiency: Straight sides optimize portion control and mixing flow
Ideal for bread, pastry, or dough production in commercial bakery operations
AllPoints AMMDRP774 Technical Specs
The AllPoints AMMDRP774 dough pan features a stainless steel construction with a weight of 0.67 pounds and dimensions of 7.88 inches in width and depth, with a height of 2.38 inches. Its design accommodates a capacity of 40 ounces, suited for high-volume dough handling in bakery environments. The pan is designed for use in standard commercial ovens and baking racks, supporting continuous sanitation and cleanup routines tailored for professional use. The durable material withstands frequent washings and temperature changes, ensuring food safety compliance and longevity. It does not require electrical or refrigeration components, functioning solely as a manual baking accessory. Its corrosion-resistant finish and straightforward disassembly support efficient maintenance and storage in busy commercial kitchens.
- Material: Food-safe stainless steel for durability and sanitation
- Dimensions: 7.88" W x 7.88" D x 2.38" H
- Capacity: 40 ounces for precise dough portions
- Weight: 0.67 lbs for easy handling and stacking
- Construction: Heavy-duty, corrosion-resistant surface supports frequent cleaning
- Compatibility: Fits standard baking racks and oven setups
- Cleaning: Requires routine washing; maintains sanitary surface
- Usage Environment: Suitable for bakery, pastry, and dough preparation stations
What is a commercial dough pan?
A commercial dough pan is a foodservice-grade baking accessory designed for precise dough handling in professional kitchens. Typically made from durable, food-safe metals such as stainless steel, these pans support high-volume baking workflows by offering consistent portioning and ease of cleaning. The AllPoints AMMDRP774 40 Oz Dough Pan Stnd Straight Sided is used in bakery, pastry, and bread production facilities, often installed alongside baking racks or in oven environments. It is ideal for manual dough processing and supporting continuous baking operations where durability and sanitation are critical for maintaining quality standards.
Top commercial dough pans for bakery production environments
Designed for high-capacity bakery workflows, the AllPoints AMMDRP774 40 Oz Dough Pan provides durable performance, precise portioning, and straightforward maintenance suitable for bakery and pastry operations. Its sturdy construction and compatibility with standard equipment make it ideal for medium-volume dough handling in professional foodservice kitchens.
- Operation Type — supporting moderate bakery throughput in commercial kitchens
- Kitchen Type — suitable for bakery, pastry, and bread production spaces
- Foodservice Category — ideal for professional bakery and pastry manufacturing
- Workload Qualifier — manages consistent dough batching in medium-volume environments
- Use Case — supports manual dough processing for bakery production
Why Choose AllPoints AMMDRP774
Compared to standard dough pans, the AllPoints AMMDRP774 offers a robust stainless steel build, precise capacity, and compatibility with standard bakery equipment for reliable, professional performance. Its corrosion-resistant surface and ergonomic design optimize workflow and sanitation, making it a trusted choice for bakery and culinary operations seeking efficient dough handling solutions.
- Self-contained, durable stainless steel construction enhances longevity
- Designed for consistent 40 oz dough portions in busy bakeries
- Compatible with standard baking racks and oven setups
- Supports quick cleaning routines, promoting food safety
- Built for medium-volume bakery production environments
