The AllPoints AMMBEE316 Sugar Pourer with Top is a precision-engineered 12oz beehive ridged glass dispenser designed for commercial foodservice environments. Crafted by AllPoints Foodservice Parts & Supplies, this sugar pourer features a durable, heat-resistant glass construction with a distinctive beehive ridge pattern that enhances grip and presentation. Its integrated top facilitates controlled pouring, minimizing spills and waste during high-volume operations. With a height of 3 inches, width of 3 inches, and depth of 5.5 inches, this unit is optimized for countertop placement and efficient workflow integration in bakery, café, or hotel breakfast service stations. Suitable for continuous operation, it provides a reliable solution for efficient sugar dispensing in mid-volume foodservice settings.
AllPoints AMMBEE316 Features
The AllPoints AMMBEE316 Sugar Pourer is designed for commercial kitchens requiring precise, spill-resistant pouring. Its high-quality glass construction ensures longevity and ease of cleaning, while the ridged beehive design improves grip during handling. The pourer’s 12oz capacity suits moderate throughput environments, enabling quick refilling and streamlined workflows. Its top assembly simplifies maintenance, and the unit’s compact footprint facilitates placement in busy food prep areas or beverage stations. Ideal for restaurants, cafés, and hospitality kitchens, this dispenser enhances efficiency with its durability and ease of use.
- Functionality: Controlled pouring minimizes waste and mess
- Durability: Made from impact-resistant, heat-safe glass material
- Ease of Maintenance: Top removal allows quick cleaning and refilling
- Workplace Fit: Designed for countertop use in high-traffic foodservice stations
- Workflow Integration: Promotes efficiency in beverage and dessert service operations
Suitable for mid-volume sugar dispensing in commercial kitchens, cafes, and hotels.
AllPoints AMMBEE316 Technical Specs
The AllPoints AMMBEE316 operates independently without electrical requirements, relying solely on manual operation. Its impact-resistant glass construction provides clarity and safety, with dimensions of 3 inches (height) x 3 inches (width) x 5.5 inches (depth), and a lightweight weight of 0.81 lbs. Designed for commercial use, it withstands typical operating temperatures, and the beehive pattern enhances grip and handling. The unit’s top features a snap-on design for secure fit and ease of cleaning, making it suitable for frequent filling and refilling cycles. Its simple, non-electrical design aligns with low-maintenance expectations typical in busy foodservice environments, and it is compatible with standard countertop mounting.
- Capacity: 12 ounces (355 ml)
- Material: Heat-resistant, impact-resistant glass
- Dimensions: 3" W x 3" D x 5.5" H
- Weight: 0.81 lbs
- Temperature Range: Operates safely within standard foodservice ambient temperatures
- Cleaning: Top-removable for utensil-free cleaning
- Construction: Clear beehive ridged glass, top plastic mounting
- Usage Compatibility: Suitable for countertop placement in beverage stations
- Design Features: Impact-resistant beehive ridge pattern improves grip, wear resistance
- Installation: Fits standard counter mounting with minimal clearance
What is a commercial sugar pourer?
A commercial sugar pourer is a precise dispensing device used in high-traffic foodservice settings to portion sugar efficiently. The AllPoints AMMBEE316 is a durable beehive-ridged glass dispenser with a 12oz capacity, ideal for cafes, hotel breakfast buffets, and catering operations. Its impact-resistant glass construction and easy-to-clean top ensure consistent performance during continuous use. Designed for countertop placement, it provides accurate control over sugar portions, supporting smooth workflow and reducing waste in moderate-volume foodservice environments.
Top Sugar Dispensers for Coffee Shops and Cafés
Constructed from impact-resistant glass with a 12oz capacity, the AllPoints AMMBEE316 is built for reliable, manual sugar dispensing in moderate-volume coffee and bakery settings. Its durable design and easy maintenance enhance workflow efficiency and sanitation. Designed for countertop use in busy hospitality environments, it offers precise, spill-resistant pouring suitable for continuous operation in foodservice operations.
- Operation Type — mid-volume café and bakery stations
- Kitchen Type — compact commercial setups
- Foodservice Category — restaurant breakfast, hotel buffets
- Workload Qualifier — moderate throughput
- Use Case — efficient sugar portioning during peak service
Why Choose AllPoints AMMBEE316?
Designed with impact-resistant, heat-safe glass and a beehive grip pattern, the AllPoints AMMBEE316 elevates standard sugar dispensers. Its simple, durable construction ensures long-lasting performance with minimal maintenance, supporting consistent, sanitary operations. Its compact footprint and controlled pouring mechanism optimize workflow efficiency and product presentation in commercial foodservice environments.
- Self-contained design with no electrical components
- Impact-resistant, heat-safe glass construction enhances durability
- Streamlined top simplifies cleaning and refilling processes
- Compact footprint fits seamlessly into countertop setups
- Precision pouring minimizes waste during high-volume service
