The AllPoints AMMA901615 16x1.5in Deep Pizza Pan from the 9000 Series is a commercial-grade foodservice tool designed for pizza preparation in professional kitchens. Constructed from 18-gauge stainless steel, it offers durable, rust-resistant performance suitable for high-volume restaurant or pizzeria operations. This pan features a 16-inch diameter with a depth of 1.5 inches, optimizing heat retention and uniform baking. Its robust build supports consistent results, making it ideal for commercial kitchen environments focused on quality pizza production. The model provides precise dimensions and material composition tailored for heavy-duty use, ensuring longevity and ease of maintenance in busy foodservice settings.
Top AllPoints AMMA901615 Features
The AllPoints AMMA901615 pizza pan is engineered for commercial pizza preparation with a focus on durability, heat distribution, and ease of cleaning. It features an 18-gauge stainless steel construction optimized for high-volume baking workflows. Designed for bench or rack mounting, its resilient build withstands frequent use and cleaning routines, supporting consistent baking quality. Suitable for pizzerias, bakeries, and culinary outlets, this deep pan enhances workflow efficiency by maintaining even heat and facilitating straightforward maintenance with smooth surfaces. The 1.5-inch depth enables versatile crust and topping layering, fitting seamlessly into busy foodservice operations.
- Functionality: Precise heat conduction for uniform baking results
- Durability: 18-gauge stainless steel resists corrosion and wear
- Ease-of-Use: Smooth finish simplifies cleaning and sanitization
- Application: Supports high-volume pizza baking workflows
- Workflow Integration: Compatible with standard baking racks and trays for efficiency
Ideal for commercial pizza production requiring durable, size-specific baking pans.
AllPoints AMMA901615 Technical Specs
The AllPoints AMMA901615 deep pizza pan is constructed of 18-gauge stainless steel, measuring 16 inches in diameter and 1.5 inches in height, with a shipping weight of approximately 1.25 lbs. It does not specify electrical requirements, refrigeration, or cooling methods, indicating its role as a baking accessory rather than powered equipment. The pan supports consistent heat distribution for even baking, with a high-temperature resistance suitable for commercial ovens, typically operating at temperatures up to 500°F (260°C). Its metal finish facilitates cleaning via standard dishwasher protocols or manual scrubbing, ensuring long-term sanitation and performance. The pan is designed for commercial kitchen use, supporting medium throughput in moderate to high-volume pizzerias, bakeries, and foodservice outlets. It is intended for use in oven environments with compatible baking equipment, and its stainless steel material ensures resistance to corrosion and staining. The pan's precise dimensions and sturdy construction support seamless integration into established baking workflows.
- Dimensions: 16\" diameter x 1.5\" height
- Material: 18-gauge stainless steel
- Weight: 1.25 lbs (shipping weight)
- Temperature Resistance: Up to 500°F (260°C)
- Construction & Finish: Durable stainless steel surface
- Cleaning & Maintenance: Dishwasher safe, smooth finish for easy sanitation
- Usage Compatibility: Fits standard commercial ovens; suited for pizza baking
- Installation & Maintenance: Compatible with baking racks, requires no special mounting
What is a commercial deep pizza pan
A commercial deep pizza pan is a baking accessory designed for high-volume pizzeria and foodservice applications, typically made from corrosion-resistant materials like stainless steel or aluminized steel. It features specific dimensions and depth to facilitate even heat distribution and consistent crust development during baking. Installed in commercial ovens, these pans support moderate to high throughput, used for preparing a wide range of pizza styles, from thin crust to deep-dish varieties. The AllPoints AMMA901615 16x1.5in Deep Pizza Pan exemplifies this category, optimized for professional environments that prioritize durability, efficiency, and consistent product quality for medium-volume pizza production processes.
Top pizza pans for medium-volume foodservice operations
Designed for medium throughput kitchens, the AllPoints AMMA901615 deep pizza pan offers robust stainless steel construction and precise dimensions for consistent baking in commercial environments. Built to support efficient workflows and uniform heat transfer, it is ideal for pizzerias and bakeries requiring reliable, high-capacity baking tools. The durable build quality from AllPoints Foodservice Parts & Supplies ensures longevity and material safety for daily use in restaurant settings.
- Medium-volume operations — supports up to typical daily pizza batches
- Commercial-grade stainless steel — resists corrosion and withstands frequent cleaning
- Optimized size — fits standard commercial ovens
- Reliable performance — ensures even baking across the pan surface
- Support for efficient workflows — durable and easy to clean
Why Choose AllPoints AMMA901615
Why Choose AllPoints AMMA901615? This pizza pan distinguishes itself through its high-quality 18-gauge stainless steel construction, ensuring durability and rust resistance for demanding foodservice environments. Its precise 16-inch diameter and 1.5-inch depth are tailored for consistent baking performance. Compared to standard pans, it offers enhanced heat retention and even cooking, supporting operational efficiency and product presentation in moderate-volume kitchens.
- Self-contained design reduces uneven heating issues
- Heavy-duty stainless steel supports daily commercial use
- Corrosion-resistant material extends product lifespan
- Optimized size seamlessly integrates into established workflows
- Supports consistent, high-quality pizza baking results
