The AllPoints AMMA901015 10x1.5in Deep Pizza Pan from the 9000 Series is a durable, professional-grade bakeware component designed for commercial foodservice applications. Made with 18-gauge steel, this deep pizza pan provides structural integrity and uniform heat distribution, ideal for pizza baking operations in pizzerias, catering services, and bakery kitchens. Its precise 10-inch diameter and 1.5-inch depth ensure consistent crust formation and handling efficiency, meeting precise technical dimensions for high-volume throughput in restaurant environments. Built for durability and ease of cleaning, it offers reliable performance under continuous use, making it a practical choice for commercial kitchen equipment focusing on quality and productivity optimization.
Top AllPoints AMMA901015 Features
The AllPoints AMMA901015 deep pizza pan features a robust construction with 18 gauge steel, providing excellent heat conduction and long-term durability. Its deep 1.5-inch profile supports even baking of thick-crust pizzas, while the design facilitates easy cleanup and handling in busy kitchen settings. Suitable for countertop or oven use, it enhances workflow efficiency by enabling consistent pizza quality without warping or deformation. Crafted for commercial use, its corrosion-resistant finish ensures longevity in high-performance environments, making it a staple in pizza preparation stations and bakery setups.
- Supports uniform heat transfer with 18 gauge steel construction
- Durable, corrosion-resistant finish extends product lifespan in commercial kitchens
- Deep 1.5-inch profile ideal for thick-crust pizza baking
- Easy to clean and maintain with simple hand-wash compatibility
- Designed for high-volume use in bakery, pizzeria, and catering operations
Designed specifically for commercial pizza baking and foodservice outlets seeking reliable, high-capacity bakeware.
AllPoints AMMA901015 Technical Specs
The AllPoints AMMA901015 deep pizza pan features a 10-inch diameter and a 1.5-inch height, fabricated from 18 gauge steel for maximum durability and heat conduction. Weighing approximately 0.5 lbs, it offers a lightweight yet sturdy profile suitable for frequent handling. The pan is designed for commercial oven use, with a standard size for compatibility with various baking equipment. Its surface finish provides corrosion resistance and ease of cleaning, with an operating temperature tolerance consistent with standard baking temperatures. The material remains safe and functional in high-temperature environments, supporting consistent quality in pizza production workflows. Its construction allows effortless disassembly and cleaning, optimizing sanitation routines in busy kitchens. This model does not include electrical requirements or refrigeration components, focusing solely on baking functionality.
- Dimensions: 10" diameter x 1.5" height
- Material: 18 gauge steel finish
- Weight: 0.5 lbs
- Construction: Corrosion-resistant and durable
- Temperature Range: Suitable for high-temperature baking applications
- Usage Compatibility: Compatible with standard commercial ovens
- Electrical Requirements: None, for baking oven compatibility
- Installation: Fits standard oven racks
- Cleaning: Hand wash recommended for prolonged lifespan
- Materials: Steel with corrosion-resistant finish
- Use Case: Durable for repeated baking in pizzeria and bakery setups
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking vessel designed for high-volume foodservice environments, primarily used for baking, crisping, and presenting pizzas uniformly. The AllPoints AMMA901015 is a 10-inch deep pizza pan constructed from 18 gauge steel, optimized for consistent heat conduction and durability. Used widely in pizzerias, bakeries, and catering kitchens, it facilitates high-output production of crusts and baked goods with its precise dimensions and long-lasting finish, supporting efficient workflows and superior product quality in high-demand environments.
Top commercial pizza pans for pizzerias and bakeries
Designed for professional kitchens, the AllPoints AMMA901015 complex deep pizza pan offers metal construction, uniform heat distribution, and long-term durability, suitable for high-volume pizza baking in restaurant kitchens. The rugged 18 gauge steel enhances operational reliability during medium workloads typical of busy pizzeria stations and bakery oven lines.
- Operation Type — supporting medium-volume pizza production
- Kitchen Setting — suitable for commercial bakeries and pizzerias
- Foodservice Category — optimized for baking and crust preparation
- Workload Qualifier — designed for moderate throughput environments
- Use Case — ideal for consistent, high-quality pizza baking workflows
Why Choose AllPoints AMMA901015?
Compared to similar commercial pizza pans, this model offers a precise 10-inch diameter with a deep 1.5-inch profile, crafted from 18 gauge steel for resilience and even heat conduction. Its corrosion-resistant finish ensures longevity, and its lightweight design facilitates handling during fast-paced baking operations. This pan’s construction supports high-volume throughput, making it an efficient choice for busy restaurant and bakery settings, while maintaining excellent product presentation and consistent baking results.
- Self-contained design simplifies setup in busy kitchens
- Heavy-duty 18 gauge steel enhances longevity and heat transfer
- Deep profile supports thick-crust pizza baking efficiency
- Corrosion-resistant finish extends product lifespan
- Lightweight construction improves handling and workflow
