The AllPoints AMMA900815 8x1.5-inch deep pizza pan is a commercial-grade cooking vessel designed for high-volume foodservice applications. Made from 18 gauge steel, this standard-walled pan is optimized for durability and even heat retention, facilitating precise baking and roasting of pizzas in busy bakery and restaurant environments. Its dimensions—8 inches in width, 8 inches in depth, and 1.5 inches in height—make it well-suited for standard pizza preparations and specialty baked goods. Engineered for professional kitchens, this pizza pan supports streamlined workflow and consistent product quality in commercial bakery, pizzeria, or food production settings. The fundamental feature of this pan is its heavy-duty construction combined with a standard wall thickness for reliable performance during repeated use. Technical specifications include a weight of 0.38 pounds, ensuring ease of handling without sacrificing strength or thermal stability.
Top AllPoints AMMA900815 8x1.5in Deep Pizza Pan 9000 Series Features
The AllPoints 8x1.5-inch deep pizza pan delivers dependable performance in high-paced kitchens, combining a durable 18 gauge steel build with precise dimensions to facilitate uniform baking. Its sturdy construction provides excellent heat distribution and resistance to warping, while the standard wall promotes easy cleaning and handling for frequent commercial foodservice operations. Suitable for baking, roasting, and food prep, this pan supports efficient workflows in pizzerias, bakeries, and catering facilities, ensuring consistent results and operational reliability across high-volume workloads.
- Heavy-duty 18 gauge steel construction ensures durability
- Precisely measured 8" x 8" x 1.5" dimensions suit standard recipes
- Corrosion-resistant material simplifies cleaning and longevity
- Compatible with commercial ovens for uniform heat transfer
- Ideal for repetitive baking tasks in fast-paced environments
Designed for professional baking and pizza production in foodservice operations.
AllPoints AMMA900815 Technical Specs
The AllPoints AMMA900815 pizza pan features a simple yet robust design tailored for high-performance cooking applications. Constructed from 18 gauge steel, it measures 8 inches in width, 8 inches in depth, with a height of 1.5 inches, and weighs 0.38 pounds, ensuring lightweight handling without compromising strength. The pan is suitable for baking at standard oven temperatures, with a maximum temperature resistance characteristic of typical commercial baking conditions. Its material composition offers excellent heat conduction and resistance to corrosion, supporting repeated cleaning routines with standard detergents. The product’s finish allows for consistent baking performance, and its dimensions support standard commercial baking racks and oven trays. It is not hazardous and is designed for long-term use, offering reliable operation in bakery and pizzeria applications across moderate to high-volume foodservice environments.
- Model Number: AMMA900815
- Material: 18 gauge steel
- Dimensions: 8" W x 8" D x 1.5" H
- Weight: 0.38 lbs
- Temperature Resistance: Up to standard baking temperatures
- Finish: Stainless steel or similar durable surface
- Dishwasher Safe: Yes, for routine cleaning
- Usage Compatibility: Suitable for commercial ovens and baking racks
- Electrical Requirements: Not applicable
- Construction & Finish: Steel with corrosion-resistant coating
- Food Safety: Food-grade material, easy to clean
- Usage Environment: Commercial bakery and pizzeria ovens
- Dimensions and Handling: Compact for easy storage and maneuvering
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade baking vessel designed for consistent, high-volume pizza production in foodservice establishments. Made from durable materials such as steel, these pans provide even heat distribution to ensure uniform baking of crusts. The AllPoints AMMA900815 8x1.5-inch deep pizza pan, suitable for bakery and pizzeria applications, offers a robust construction and precise dimensions to support efficient operations. Typically used in restaurant, bakery, or food production settings, this pan enhances workflow and product quality during high-volume baking and roasting tasks, making it a standard component of commercial kitchen equipment.
Top commercial pizza pans for bakery and pizzeria foodservice
These high-quality pans offer dependable build and consistent heat transfer, ideal for bakery and pizzeria workflows with moderate throughput, supporting precise baking in professional kitchens. AllPoints AMMA900815, with its durable 18 gauge steel, is suited for standard oven environments and high-volume pizza production, providing a reliable, restaurant-ready solution for commercial kitchen operations.
- Operation Type — suited for high-capacity bakery production
- Kitchen Type — ideal for busy pizzerias and bakeries
- Foodservice Category — supports moderate throughput operations
- Workload Qualifier — designed for repetitive baking tasks
- Use Case — enhances consistent crust baking and food prep
Why Choose AllPoints AMPA900815?
Why Choose AllPoints AMMA900815 compared to similar commercial pizza pans? This model features a heavy-duty 18 gauge steel construction for long-lasting durability and heat retention. Its precise 8x8x1.5-inch dimensions are optimized for standard baking setups, supporting high-volume workflows. The pan's corrosion-resistant finish facilitates easy cleaning, while its lightweight design improves handling during busy service shifts. Designed for dependable, commercial kitchen performance, it enhances product consistency and operational efficiency, making it a superior choice for professional foodservice environments.
- Built with thick 18 gauge steel for extended longevity
- Standard dimensions support seamless oven integration
- Corrosion-resistant surface simplifies maintenance routines
- Lightweight yet sturdy design for efficient handling
- Optimized for medium-volume bakery and pizza workflows
