The AllPoints AMM13005 Biscuit Cutter 3in Dia Anodized Alum is a precision manufacturing tool designed for commercial bakery and food production environments. Constructed from durable anodized aluminum, this biscuit cutter provides a consistent 3-inch diameter cut, ensuring uniformity for baked goods. Ideal for high-volume baking operations, it offers resistance to corrosion and ease of maintenance. The tool’s compact design facilitates seamless integration into dough preparation workflows, supporting precise portioning and efficient production. Its robust build and exact cutting specifications make it a reliable choice for commercial kitchens focused on consistent quality and throughput.
Top AllPoints AMM13005 Features
The biscuit cutter features a stainless steel edge for clean cuts and durable performance. Its anodized aluminum body ensures corrosion resistance and lightweight handling. Designed for ease of cleaning, it includes a simple disassembly process suitable for high turnover kitchens. The 3-inch diameter is perfect for consistent biscuit portions, fitting seamlessly into dough processing stations. Its compact form optimizes workspace efficiency, supporting streamlined bakery workflows and batch production needs.
- Precision cutting edge: Ensures uniform dough portions for consistent baking
- Corrosion-resistant anodized alum: Withstands rigorous kitchen sanitation routines
- Lightweight and durable construction: Simplifies handling and reduces user fatigue
- Easy disassembly for cleaning: Supports quick maintenance in busy kitchens
- Exact 3-inch diameter: Ideal for standard biscuit sizing and recipe consistency
Best suited for commercial bakery operations requiring uniform dough cutting
AllPoints AMM13005 Technical Specs
The AllPoints AMM13005 Biscuit Cutter employs a 3.2-inch width and a height of 2.5 inches, constructed from anodized aluminum with a weight of 0.17 lbs. It features a corrosion-resistant finish suitable for high-use bakery environments and is designed for precise, clean cuts with a consistent 3-inch diameter. The product supports high-volume production, fitting seamlessly into dough preparation lines. Its compact size and lightweight profile facilitate easy handling and storage, while a straightforward disassembly process ensures quick cleaning and maintenance. The cutter’s durable anodized finish withstands routine sanitation, maintaining performance over extended use. Its precise dimensioning makes it compatible with standard bakery equipment, enhancing workflow efficiency and product uniformity.
- Width: 3.2 inches
- Depth: 3.2 inches
- Height: 2.5 inches
- Weight: 0.17 lbs
- Material: Anodized aluminum
- Finish: Corrosion-resistant anodized surface
- Manufacturing Category: OEM
- Shipping Time: Typically Ships within 4-8 Business Days
- Size Compatibility: Fits standard dough portioning setups
- Cleaning Method: Disassembly for manual cleaning, dishwasher safe
Electrical Requirements: Not applicable
Operation Environment: Suitable for high-volume bakery use
Construction & Finish: Anodized aluminum
Temperature Resistance: Operating range designed for standard kitchen temperatures
Food Safety: Material safe for direct contact with food products
Usage Compatibility: Compatible with standard dough processing equipment
What is a commercial biscuit cutter?
A commercial biscuit cutter is a precisely engineered kitchen utensil used to portion dough into uniform rounds for baking in high-volume bakery operations. The AllPoints AMM13005 biscuit cutter, with its anodized aluminum body and sharp cutting edge, is designed for efficiency, consistency, and durability. Typically employed in bakery lines, restaurants, and foodservice operations, this tool supports efficient dough portioning and uniform product presentation. Its 3-inch diameter is ideal for standard biscuit recipes, making it suitable for large-scale production environments and bakery setups aimed at maintaining product consistency across multiple baked goods per batch.
Top Commercial Biscuit Cutters for Medium-Volume Bakery Operations
Designed for reliable dough portioning, the AllPoints AMM13005 provides durable performance for medium-volume baking activities. Built from corrosion-resistant anodized aluminum, it supports high throughput in bakery environments, ensuring consistent biscuit size with a compact footprint suitable for snack and bread production. Ideal for bakery lines requiring uniform portions and straightforward maintenance, the AMM13005 supports efficient workflow processes for foodservice kitchens. AllPoints foodservice parts & supplies offer reliable, restaurant-ready biscuit cutting tools suited for continuous daily use.
- Medium-volume bakery operations with consistent dough portioning
- Compact commercial kitchen setup optimizing workspace
- Bakery and biscuit production supporting uniform output
- Moderate throughput workflows in restaurant bakery lines
- Efficient dough prep in foodservice environments requiring quick turnaround
Why Choose AllPoints AMM13005 Biscuit Cutter
Why choose the AllPoints AMM13005 biscuit cutter over other options? Its premium anodized aluminum construction ensures longevity and resistance to kitchen wear, while its precise 3-inch diameter cuts support consistent bakery quality. This model’s lightweight design and easy disassembly simplify cleaning and handling, reducing downtime. Its compact size fits seamlessly into standard bakery and kitchen workflows, enhancing operational efficiency and product presentation without sacrificing durability or performance.
- Built with high-grade anodized aluminum for longevity
- Designed for precise, uniform biscuit cutting
- Lightweight and easy to handle during busy shifts
- Supports quick disassembly for efficient cleaning
- Optimized size for typical bakery stack setups
