The AllPoints AMM1200 Deep Dish Pie Pan measures 12 1/4 inches in diameter with a depth of 1 1/4 inches, designed specifically for commercial baking applications. Crafted from durable aluminum for uniform heat conduction, this professional-grade deep dish pan is ideal for high-volume bakery, pastry, or restaurant service environments. Its precise dimensions support consistent pie crusts and fillings, making it suitable for large-scale production and presentation. This pie pan's construction and dimensional standards optimize workflow efficiency, ensuring reliable results for commercial kitchens requiring durable and precise bakeware tailored to large batch operations.
Top AllPoints AMM1200 Features
The AllPoints AMM1200 deep dish pie pan offers established features tailored for commercial bakers and high-volume foodservice operations. Its aluminum construction provides excellent heat distribution for uniform baking, while its 12 1/4-inch diameter and 1 1/4-inch depth accommodate substantial fillings. The robust design ensures durability under frequent use, with easy cleanup and handling suited to busy bakery and restaurant settings. Its precise sizing supports seamless integration into prep lines and baking workflows, reducing production time and waste. This pan is optimized for large-scale pie production, offering consistent results in demanding kitchen environments.
- Function or performance: Ensures even heat distribution for consistent baking results
- Durability traits: Made from corrosion-resistant aluminum for extended service life
- Ease of use or maintenance: Smooth interior surface simplifies cleaning routine
- Real-world use case: Suitable for large batch baking in bakery and restaurant settings
- Workflow benefit or integration: Fits standard commercial oven racks for efficient throughput
Ideal for high-capacity bakery operations and foodservice kitchens requiring reliable, uniform baking
AllPoints AMM1200 Technical Specs
The AllPoints AMM1200 deep dish pie pan is constructed from high-quality aluminum with overall dimensions of 11.88 inches in width and depth, and 1.25 inches in height. It weighs approximately 0.58 lbs, facilitating easy handling during busy baking schedules. It is designed for standard commercial oven compatibility without requiring additional power sources or refrigeration. The pan is non-hazardous and free from hazardous substances, suitable for food contact and easy to clean, emphasizing durability and sanitation. Its operating temperature tolerance is consistent with commercial baking standards, supporting high-temperature cycles up to typical oven limits. The aluminum material ensures rapid heat transfer, promoting uniform crust and filling baking, with dimensions compatible with most commercial oven racks. It is shipped as a single piece, ready for immediate integration into bakery workflows.
- Dimensions: 11.88" W x 11.88" D x 1.25" H
- Material: Aluminum for optimal heat conduction
- Weight: 0.58 lbs
- Operating Range: Standard commercial oven temperatures, up to 450°F
- Finish: Bare aluminum surface for even heat transfer
- Food safety: Made from corrosion-resistant, food-contact-grade aluminum
- Cleaning: Dishwasher safe with smooth interior for easy maintenance
- Compatibility: Fits standard commercial oven racks; suitable for baking, reheating, and pastry preparation
- Handling: Lightweight design facilitates quick handling during busy kitchen operations
Capacity: Supports large pie fillings without overflow
Usage compatibility: Suitable for conventional baking environments
Temperature resistance: Up to 450°F
Cleaning method: Disassembly not required; dishwasher safe
Installation: No assembly required, compatible with standard commercial oven racks
What is a commercial deep dish pie pan
A commercial deep dish pie pan is a high-capacity baking vessel designed for consistent, large-scale pastry production in professional kitchens. Crafted from durable materials such as aluminum for precise heat conduction, these pans typically measure over 12 inches in diameter and feature a depth of at least 1 1/4 inches to support substantial fillings. Installed in bakery, restaurant, or catering environments, the AllPoints AMM1200 deep dish pie pan provides uniform baking, ease of handling, and quick cleaning, making it ideal for mid-volume baking needs such as bakery output, hotel pastry stations, or large restaurant dessert service. Its structure supports high-temperature cycles and reliable performance under demanding production schedules.
Top commercial deep dish pie pans for bakery and restaurant settings
Designed for medium-volume bakery or foodservice kitchens, the AllPoints AMM1200 deep dish pie pan offers robust aluminum construction, uniform heat transfer, and precise dimensions for consistent baking. Manufactured by AllPoints, it supports reliable operation in bakery production and professional pastry applications, optimizing workflow, sanitation, and product presentation in foodservice environments.
- Operation Type — Ideal for bakery and pastry production
- Kitchen Type — Suited for commercial kitchens and large bakeries
- Foodservice Category — Suitable for bakery, dessert, and pastry departments
- Workload Qualifier — Supports moderate throughput baking processes
- Use Case — Facilitates large batch pie production in professional kitchens
Why Choose AllPoints AMM1200?
Why Choose the AllPoints AMM1200 Deep Dish Pie Pan? This model stands out with its durable aluminum build, precise 12 1/4-inch diameter, and 1 1/4-inch depth, ensuring consistent, high-quality baking results. Its lightweight yet robust construction maximizes ease of handling and longevity, making it highly suitable for demanding bakery and kitchen workflows. Compared to standard pans, it offers superior heat conduction and uniform baking, supporting efficient large-scale production and simplified cleaning processes, ultimately enhancing operational efficiency and product presentation in commercial environments.
- Compact footprint fits into standard oven racks and baking lines
- Optimized for uniform heat transfer and consistent crust formation
- Made from corrosion-resistant aluminum for durability under heavy use
- Lightweight design reduces handling fatigue in busy kitchens
- Supports large volume baking with reliable, food-safe materials
