AllPoints ALTCN3052 3 Pole 25 Amp 240v Electric Contactor
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- Supports 25 amps full load and 35Ω resistance.
- Constructed with high-quality steel contacts for durability.
- Operates on 208/240 Vac for reliable switching.
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The Alto-Shaam ALTCN3052 Contactor (3 Pole 25 Amp 240v) is a commercial-grade electrical switch designed for foodservice applications requiring reliable load management. Manufactured by Alto-Shaam, this three-pole contactor supports 25 amps at full load and is equipped for 35 ohms resistance load, with a coil voltage of 208/240 Vac. Weighing 0.945 pounds, it is compatible with a range of equipment models used in professional kitchens, including various market forge, Alto Shaam, and HSM series units. Its durable construction and precise electrical specifications enable seamless integration into restaurant, catering, and institutional foodservice environments, ensuring consistent operational performance and electrical safety in demanding commercial settings.
This three-pole contactor is engineered for high durability in busy commercial kitchens, providing precise control of electrical loads with heavy-duty steel contacts. Its coil operates on 208/240 Vac, offering quick engagement and reliable switching. Designed for straightforward wiring and maintenance, it supports medium workload environments where consistent start-stop control is essential. Compatibility with multiple equipment models simplifies integration into existing electrical systems, facilitating efficient workflow for foodservice operators. The compact design ensures easy mounting in tight commercial spaces, optimizing operational efficiency in high-volume kitchens.
Designed for commercial kitchens requiring consistent electrical control of multiple appliances with medium workload capacities.
The Alto-Shaam ALTCN3052 contactor incorporates a 3-pole configuration capable of handling 25 amps at full load and a resistance load of 35 ohms. It operates on a coil voltage of 208/240 Vac, making it compatible with standard commercial electrical systems. Weighing 0.95 pounds, its construction features rugged steel contacts designed for durability in foodservice environments. The unit measures 3 inches in width, 4 inches in depth, and 2.5 inches in height, ensuring a compact footprint suitable for tight installation areas. The device supports reliable operation across typical commercial kitchen voltage fluctuations and is made in the United States, reflecting high manufacturing standards. Its design facilitates straightforward wiring, maintenance, and replacement, with mounting options compatible with existing equipment. The contactor is non-hazardous, with a focus on operational safety for continuous use in demanding environments.
A commercial contactor is an electrically operated switch used to control the power flow to various kitchen appliances and equipment within professional foodservice facilities. Specifically, the Alto-Shaam ALTCN3052 contactor supports medium workload operations by managing 25 amp loads with a 3-pole configuration, suitable for installation in restaurant kitchens, catering services, and institutional foodservice environments. The device, with a compact design and durable steel contacts, is ideal for controlling multiple pieces of equipment such as fryers, ovens, and compressors, ensuring reliable operation and safety. Its robust construction and precise electrical specifications make it a dependable component for continuous use in high-demand commercial settings.
Designed for medium-volume kitchen environments, the AllPoints ALTCN3052 contactor provides reliable load switching with a robust, compact build suitable for restaurant installations. Manufactured by Alto-Shaam, this model is ideal for controlling electrical loads in professional culinary operations, ensuring operational efficiency and simplified maintenance across various commercial foodservice applications.
The AllPoints ALTCN3052 contactor stands out with its robust steel contact construction, proven reliability, and straightforward wiring compatibility, optimizing electrical control for foodservice equipment. Its compact size and durable design improve operational uptime and safety in busy commercial kitchens, making it a preferred choice over less robust alternatives with limited lifespan or higher maintenance requirements.
