The Component Hardware Group AE63-2003C Plate Mount Leg is a precisely engineered adjustable equipment leg designed for commercial foodservice applications where stability and durability are essential. Crafted with cast black epoxy, it supports up to 2000 pounds per leg, making it suitable for heavy-duty equipment. Its 3-1/2-inch diameter base plate and 6-inch height provide reliable support, while the 1-1/4-inch adjustable hex foot die ensures secure leveling on uneven surfaces. The component is optimized for use in commercial kitchens, catering setups, and industrial food processing environments, where precise height adjustment and strength are critical for equipment stability and workflow efficiency. This robust leg offers a proven solution for heavy equipment support, with a mounting hole center spacing of 2-5/8 inches for seamless integration.
Top AllPoints AE63-2003C Features
The AE63-2003C adjustable equipment leg from AllPoints provides vital support for commercial kitchen equipment and food processing units. Its cast epoxy construction ensures durability under rigorous usage, while the 1-1/4-inch hex foot die offers easy height calibration. Designed for installations requiring secure mounting, it facilitates quick leveling and stability adjustments. This leg’s load capacity of 2000 lbs per unit addresses high-volume operational demands, making it ideal for supporting heavy machinery in busy foodservice environments.
- High load capacity: Supports 2000 lbs per leg for heavy equipment
- Robust construction: Cast epoxy finish resists wear and corrosion
- Adjustable height: 1-1/4-inch hex foot die simplifies leveling
- Quick installation: 2-5/8-inch mounting hole centers for easy mounting
- Reliable support: 3-1/2-inch base plate provides stability on uneven surfaces
Suitable for equipment support in commercial kitchens, food processing, and catering facilities—designed for ease of maintenance and secure fixture integration.
AllPoints AE63-2003C Technical Specs
The AE63-2003C from AllPoints features a 3.5-inch height, 3.5-inch width, and 7-inch depth, crafted from durable cast epoxy material rated for supporting 2000 lbs per leg. It measures 2-5/8 inches between mounting hole centers, with a lightweight construction of just 1.64 lbs. Designed for heavy-duty applications, the leg can operate reliably under typical commercial kitchen temperature ranges and in environments demanding robust support. Its mounting holes enable secure attachment to various commercial appliances and equipment supports, ensuring stable positioning in high-traffic foodservice settings. The product arrives ready for quick installation, requiring minimal maintenance and offering long-lasting performance in demanding workflows.
- Dimensions: 3.5" height, 3.5" width, 7" depth
- Material: Cast epoxy finish for durability and corrosion resistance
- Load Capacity: 2000 lbs per leg for heavy equipment support
- Mounting: 2-5/8" centered mounting holes for versatile installation
- Weight: 1.64 lbs for easy handling and installation
What is a commercial equipment support leg?
A commercial equipment support leg is a structural component designed to stabilize and elevate heavy appliances, machinery, or fixtures in professional foodservice environments. The AllPoints AE63-2003C is engineered for high-capacity support with a durable cast epoxy finish, supporting weight loads up to 2000 lbs per leg. Typically installed in commercial kitchens, food processing plants, or catering facilities, this leg facilitates precise height adjustments and stable positioning of equipment such as prep tables, ovens, or refrigeration units. The design ensures long-term operational stability, ease of installation, and maintenance, making it a reliable choice for demanding industrial food environments.
Top commercial support legs for high-volume foodservice operations
Designed for medium-workload commercial kitchens, the AllPoints AE63-2003C provides durable support and precise leveling for heavy equipment. These legs are ideal for supporting prep stations, refrigeration units, and food processing machinery in busy foodservice environments, where stability and reliability are essential. AllPoints AE63-2003C legs’ robust construction ensures long-term performance, supporting moderate throughput workflows in industrial and institutional settings.
- Operation Type — suitable for food prep and equipment stabilization
- Kitchen Setting — ideal for busy commercial kitchens and catering
- Foodservice Category — supports refrigeration, cooking, and processing units
- Workload Qualifier — designed for moderate throughput and heavy loads
- Use Case — equipment elevation and stabilization in industrial kitchens
Why Choose AllPoints AE63-2003C
Why choose the AllPoints AE63-2003C support leg over similar models? Its cast epoxy construction offers superior durability and corrosion resistance compared to conventional steel legs. With a high load capacity of 2000 lbs per leg, it ensures stable support for heavy commercial equipment. The precise 1-1/4-inch adjustable hex foot die simplifies height leveling, reducing maintenance time and labor. Its compact, lightweight design facilitates quick installation and integration into a variety of kitchen setups, enhancing operational efficiency and safety in demanding foodservice environments.
- Self-contained support solution with robust cast epoxy durability
- Supports high-capacity equipment for industrial food operations
- Compact footprint for flexible installation options
- Durability for long-term use in high-traffic kitchens
- Ease of height adjustment improves workflow and stability
