The Component Hardware Group AE61-2104C Leg Equipment Gray is a durable, precision-engineered adjustable support leg designed for commercial foodservice equipment. Featuring a 6-inch height with a 1/2"-13 threaded stud, it provides reliable height adjustment and stability for industrial-grade shelving, workstations, and refrigerated units. The die-cast hex foot with a 1-1/4" adjustable range enhances grip and load distribution. Constructed with gray epoxy coating, it supports up to 2000 lbs per leg, ensuring robust performance under heavy-duty applications. Its precise dimensions include a 2-3/8" top diameter and 6" height, tailored for seamless integration into high-volume foodservice environments requiring dependable equipment support and height customization.
Top AllPoints AE61-2104C Features
The AllPoints AE61-2104C adjustable equipment leg specializes in providing stable, load-bearing support with a corrosion-resistant gray epoxy finish. Its die-cast hex foot allows easy height adjustments and secure positioning, suitable for heavy-duty commercial kitchen furniture and refrigeration units. Designed for longevity, it features a 2,000-lb capacity and a 6-inch height, facilitating seamless integration into foodservice equipment setups requiring stable, adjustable support for optimal workflow efficiency.
- Load capacity: Supports up to 2000 lbs per leg for heavy equipment stability.
- Durable construction: Die-cast zinc alloy with gray epoxy coating resists corrosion and impact.
- Adjustable height: 1-1/4" range with threaded stud for precise leveling.
- Ease of installation: 1/2"-13 threaded stud simplifies mounting and adjustments.
- Application versatility: Ideal for shelving, carts, and kitchen appliances in high-volume settings.
Suitable for commercial kitchen equipment requiring reliable support and adjustable height.
Component Hardware Group AE61-2104C Technical Specs
The AE61-2104C support leg features a 6-inch height with a 2-3/8-inch top diameter, crafted from die-cast zinc with a gray epoxy finish. It supports up to 2000 lbs per leg, designed for heavy equipment stability in commercial settings. The mounting uses a 1/2"-13 threaded stud, enabling straightforward installation on a variety of foodservice fixtures and storage units. This model is built in the United States, ensuring industry-grade quality and durability. Its construction withstands temperature ranges typical for foodservice environments, and the epoxy coating provides corrosion resistance for long-term reliability. Weighing 1.19 lbs per unit, it offers a compact footprint for efficient space utilization in commercial kitchens, bars, and food prep areas.
- Electrical requirements: Not applicable; purely mechanical support component.
- Material and finish: Die-cast zinc with gray epoxy coating for corrosion resistance.
- Dimensions: 6" height, 2-3/8" diameter top, 2-1/4" width, and 6" depth.
- Load capacity: 2000 lbs per leg for heavy equipment support.
- Installation: 1/2"-13 threaded stud for straightforward mounting and adjustments.
- Temperature tolerance: Designed to operate within standard commercial kitchen temperature ranges.
Installation scenarios requiring stable support with adequate clearance, precise leveling capability, and corrosion resistance benefit from this product. It fits equipment installations where adjustable height and heavy load support are necessary for optimal workflow and equipment longevity.
What is a commercial support leg?
A commercial support leg is a structural component designed to provide height adjustment and stability for foodservice equipment, shelving, and appliances. The AllPoints AE61-2104C leg is constructed from durable die-cast zinc with a gray epoxy coating, supporting up to 2000 lbs per unit. Installed with a 1/2"-13 threaded stud, it is suited for heavy-duty applications such as shelving supports, refrigeration units, and worktables in high-volume foodservice environments, ensuring reliable stability and customizable height adjustments for optimal workflow efficiency.
Top industrial support legs for high-volume foodservice environments
Designed to meet the demanding needs of commercial kitchens and foodservice operations, the component hardware AE61-2104C offers robust load support and adjustable configuration. Manufactured by AllPoints, it excels in stabilizing heavy equipment in busy settings like prep areas, storage racks, and refrigerated units, ensuring operational reliability and seamless integration into restaurant-grade kitchen layouts.
- Operation type — ideal for medium-volume commercial food prep kitchens
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — supports shelving, refrigeration, and mobile carts
- Workload qualifier — engineered for moderate throughput applications
- Use case — provides stable, height-adjustable support for equipment in high-demand kitchens
Why Choose AllPoints AE61-2104C Support Leg?
Compared to other support legs, the AllPoints AE61-2104C offers superior durability through its die-cast zinc construction and epoxy finish, providing corrosion resistance and long-term stability. Its precise 6-inch height and 2000-lb load capacity optimize equipment support in busy foodservice environments. The adjustable hex foot allows for quick leveling, improving workflow and reducing downtime, making it a reliable choice for commercial kitchen layout flexibility and high-volume operation support.
- Self-contained design simplifies installation and adjustments
- Compact footprint optimizes space in crowded kitchens
- Heavy-duty load support enhances equipment stability
- Corrosion-resistant epoxy coating extends service life
- Precise height adjustment improves workflow efficiency
