The Component Hardware Group AE61-2104-C Leg Equipment Gray is a commercial-grade adjustable equipment leg designed for industrial and foodservice applications. Constructed with a durable die-cast zinc hex foot and epoxy finish, this leg supports up to 2,000 pounds per leg, making it suitable for equipment stabilization in commercial kitchens, bakery stations, and refrigeration units. Its 6-inch height combined with a 1/2"-13 threaded stud offers versatile height adjustments, ensuring optimal leveling and load distribution. Precise dimensions include a 2-3/8-inch top diameter, providing compatibility with various appliance bases and equipment stands. Engineered for high-performance environments, it delivers reliable support and stability essential for food processing, storage, and preparation areas.
Top AllPoints AE61-2104-C Features
This adjustable equipment leg provides robust load-bearing capacity with a 2,000 lbs per leg rating, suitable for supporting heavy commercial appliances. Its die-cast zinc die-cast hex foot enhances durability and ease of height adjustment, while the epoxy gray finish resists corrosion in humid kitchen environments. The 1/2"-13 threaded stud enables quick installation and precise leveling, minimizing downtime during setup or maintenance. Its 6-inch height makes it adaptable for various equipment configurations, ensuring stability and operational efficiency in foodservice kitchens and prep areas.
- Capacity: Supports up to 2000 lbs per leg for heavy equipment stability
- Material: Die-cast zinc with epoxy gray finish resists corrosion
- Ease of installation: 1/2"-13 threaded stud allows quick height adjustment
- Durability: Die-cast zinc hex foot withstands demanding kitchen conditions
- Adjustability: 6-inch height facilitates level setup on uneven surfaces
Ideal for stabilizing refrigeration units, workbenches, and commercial appliances requiring reliable load support and adjustable height.
Component Hardware Group AE61-2104-C Technical Specs
This model features a 6-inch adjustable height with a 1/2"-13 threaded stud standard, supporting up to 2,000 pounds per leg for demanding foodservice environments. Constructed from corrosion-resistant die-cast zinc and finished with a gray epoxy coating, it is suitable for high-humidity settings. Its compact footprint of 2-3/8 inches top diameter and 2.25 inches width allows integration under a variety of equipment bases. Weighing only 1.19 lbs, it offers ease of handling and quick installation, making it ideal for supporting commercial refrigeration, prep stations, and heavy-duty appliances. The legs are non-hazardous and fabricated in the United States, prioritizing durability and reliability for industrial foodservice settings.
- Height: 6 inches adjustable for precise leveling
- Load Capacity: 2,000 lbs per leg support heavy equipment
- Material: Die-cast zinc with corrosion-resistant epoxy finish
- Size: 2-3/8-inch top diameter for versatile fitment
- Weight: 1.19 lbs for easy handling and installation
- Mounting: 1/2"-13 threaded stud for secure attachment
What is a commercial equipment leg?
A commercial equipment leg is a structural component used to elevate, stabilize, and level industrial appliances and furniture in foodservice, refrigeration, and preparation settings. The Component Hardware Group AE61-2104-C Leg Equipment Gray is a heavy-duty adjustable leg crafted from durable die-cast zinc with a corrosion-resistant epoxy finish. It features a 6-inch height and a 1/2"-13 threaded stud, making it suitable for supporting heavy-duty kitchen equipment such as refrigeration units, prep tables, and storage cabinets. Its high load capacity and adjustability ensure stability and proper leveling in demanding foodservice environments, facilitating efficient workflow and equipment longevity.
Top commercial support legs for foodservice operations
Designed for moderate workload environments, the component hardware AE61-2104-C supports heavy equipment stabilization with adjustable height in commercial kitchens, bakery facilities, and prep stations. Made by AllPoints, model AE61-2104-C is ideal for foodservice settings requiring reliable, adjustable support legs with high load capacity, enhancing operational stability and ease of maintenance.
- Operation type — suitable for medium-volume kitchen workflows
- Kitchen setting — compact commercial food prep and storage areas
- Foodservice category — supporting refrigeration, bakery, and prep equipment
- Workload qualifier — moderate throughput handling
- Use case — equipment leveling and load stabilization in busy kitchens
Why Choose AllPoints AE61-2104-C?
The AllPoints AE61-2104-C leg equipment stands out with its high load capacity, corrosion-resistant epoxy finish, and precise adjustable height, delivering reliable support for diverse commercial appliances. Its heavy-duty die-cast zinc construction ensures longevity and stability under demanding kitchen conditions, providing a robust foundation for essential foodservice equipment.
- Features compact footprint suitable for limited space installations
- Supported by a 2,000 lbs load capacity for heavy equipment stability
- Constructed from durable die-cast zinc with corrosion-resistant coating
- Adjustable 6-inch height for precise leveling in complex setups
- Designed for quick installation with threaded stud attachment
