The Component Hardware Group AE61-2104 Leg Equipment Gray is a versatile and durable adjustable equipment leg designed for commercial foodservice applications. This model features a 1/2"-13 stud with a 6-inch height, crafted from die-cast gray epoxy coating to withstand heavy use. Each leg supports up to 2000 lbs, providing reliable stability in equipment support or table frameworks. Its 2-3/8-inch top diameter ensures secure mounting, making it suitable for various industrial or culinary settings requiring precise height adjustments and high load capacity.
Top AllPoints AE61-2104 Features
The AE61-2104 adjustable equipment leg is engineered for industrial-grade performance, combining heavy-duty die-cast construction with epoxy coating for enhanced durability. Its integrated hex foot facilitates easy height adjustments, while its robust steel stud ensures stable support for equipment in commercial kitchens, bakeries, or prep stations. Designed for reliable load distribution, this leg simplifies maintenance and improves workflow efficiency through its precise, vibration-resistant design.
- Heavy-duty die-cast construction supports 2000 lbs per leg for industrial stability
- Adjustable hex foot enables precise height modifications
- Corrosion-resistant epoxy finish ensures long-term durability in foodservice environments
- Quick installation and removal with 1/2"-13 stud compatibility for versatile use
- Supports medium workloads on commercial prep tables and equipment stands
Ideal for installing under commercial kitchen counters and equipment requiring reliable support
AE61-2104 Technical Specs
The AE61-2104 from AllPoints features a 6-inch height and 2.25-inch width, constructed primarily from die-cast materials with an epoxy gray finish to resist corrosion and impact. It supports a maximum load of 2000 lbs per leg, suitable for medium-duty applications. The adjustable hex foot allows height variation from 4- inch to 6-inch, ensuring precise leveling for commercial equipment. The stud thread size is 1/2"-13, compatible with standard mounting brackets, while the overall weight of each leg is 1.19 lbs. It is manufactured in the United States, designed for high-performance stability in foodservice environments, with a typical shipping lead time of 4-8 business days. The product does not contain hazardous materials and is fabricated from safe, food-compatible materials suitable for commercial kitchen use.
- Capacity: Supports up to 2000 lbs per leg for heavy equipment stability
- Material and Finish: Die-cast steel with gray epoxy coating for corrosion resistance
- Dimensions: 6" height, 2.25" width, 6" depth, 1.19 lbs weight
- Adjustability: 1/2"-13 thread with height range from 4" to 6"
- Mounting: Compatible with standard threaded studs for quick installation in commercial setups
- Operational Range: Suitable for environments with temperature variations typical in kitchens
What is a commercial equipment leg?
A commercial equipment leg is a structural support component designed to hold and stabilize heavy-duty appliances, tables, or stands in foodservice environments. The AllPoints AE61-2104 Leg Equipment Gray is engineered for consistent performance in commercial kitchens, bakeries, and prep areas, enabling precise height adjustments and reliable load support. Its die-cast construction, adjustable hex foot, and high load capacity make it ideal for mounting under equipment requiring stable, level surfaces in mid-volume foodservice operations or industrial food processing facilities.
Top equipment support solutions for medium-volume foodservice operations
The AllPoints AE61-2104 supports medium workloads in commercial kitchens by providing precise height adjustment, heavy-duty stability, and corrosion-resistant finish. Designed for installation in prep stations and equipment supports, this model is well-suited for institutional settings, bakeries, and food processing facilities with regular throughput. Its robust design enhances operational efficiency and safety in foodservice workflows.
- Operation Type — Suitable for medium-volume commercial foodprep environments
- Kitchen Setting — Designed for industrial and institutional kitchen layouts
- Foodservice Category — Ideal for support and leveling of equipment stands
- Workload Qualifier — Supports moderate throughput applications
- Use Case — Equipment leveling and stabilization in busy foodservice operations
Why Choose AllPoints AE61-2104
The AE61-2104 from AllPoints offers a high-capacity, corrosion-resistant design with adjustable height, making it a reliable choice for commercial kitchen equipment support. Its durable die-cast construction, high load capacity, and precision adjustment features set it apart from standard support legs, improving stability and workflow in foodservice environments by ensuring long-term performance and easy maintenance.
- Compact 2.25-inch top diameter for versatile installation options
- High load capacity supports demanding commercial equipment
- Corrosion-resistant epoxy finish for long-term durability
- Adjustable height for precise leveling in tight spaces
- Robust die-cast construction enhances stability in busy kitchens
