The Component Hardware Group AE61-2003C Stud Mount Leg 1/2 13 6" H is a commercial-grade adjustable equipment leg designed for precise height customization and robust support in foodservice environments. Constructed with durable die-cast materials and finished with a black epoxy coating, this leg provides reliable load capacity up to 2000 lbs per leg. Its 1/2"-13 threaded stud ensures secure mounting, measuring 6 inches in height with a 2-3/8 inch top diameter, making it suitable for various kitchen and storage equipment installations. This component enhances stability and ease of adjustment in commercial kitchens, food prep stations, and refrigeration setups, where reliable support and durability are essential for operational efficiency.
Top AllPoints AE61-2003C Features
This adjustable equipment leg offers precise height customization and strong load support, ideal for commercial foodservice equipment. Crafted from die-cast materials with a protective epoxy finish, it ensures long-term durability under heavy workloads. Integrated with a 1/2"-13 threaded stud, facilitating quick installation and adjustments. Designed for modular use in shelving, refrigeration, and prep stations, reducing maintenance time and improving workflow efficiency.
- Functionality: Supports up to 2000 lbs per leg for heavy equipment
- Material Durability: Die-cast construction with epoxy coating for corrosion resistance
- Ease of Maintenance: Adjustable hex foot allows quick height changes and stability checks
- Installation Compatibility: Compatible with equipment requiring 1/2"-13 threaded mounts
- Workflow Optimization: Elevates and stabilizes kitchen appliances for ergonomic access
Ideal for mounting heavy kitchen appliances, shelving units, or refrigeration systems requiring reliable height adjustment.
AllPoints AE61-2003C Technical Specs
The AE61-2003C model from Component Hardware Group features a height of 2.25 inches and a width of 2.25 inches with a depth of 6.75 inches. It weighs approximately 1.19 pounds and is fabricated from high-strength die-cast components finished in a protective black epoxy coating. The leg is designed with a 1/2"-13 threaded stud for secure attachment, capable of supporting loads up to 2000 pounds per leg. Suitable for various commercial kitchen applications, it withstands operating temperatures typical in foodservice environments, with a focus on stability and longevity. Installation requires minimal tools, with the hex foot providing adjustable height for leveling equipment on uneven surfaces.
- Capacity: Supports 2000 lbs per leg
- Material: Die-cast with black epoxy finish
- Dimensions: 2.25" W x 2.25" D x 6" H
- Manufactured in: United States
- Weight: 1.19 lbs per leg
- Mounting: 1/2"-13 threaded stud
- Color: Black epoxy
- Temperature Resistance: Suitable for typical kitchen operating conditions
- Electrical Compatibility: Not applicable
- Installation Environment: Suitable for refrigerated units and prep stations
- Support Application: Mountable on stainless steel or wood surfaces
- Adjustment Method: Hex foot for quick height variations
- Maintenance: Minimal, with easy access for tightening or replacing
What is a commercial equipment leg?
A commercial equipment leg is a structural support component used to elevate and stabilize kitchen appliances, shelving, or refrigeration units in foodservice facilities. The Component Hardware Group AE61-2003C Stud Mount Leg 1/2 13 6" H is designed to provide robust support for heavy-duty equipment, featuring a 1/2"-13 threaded stud for secure mounting and a height of 6 inches. Installed in undercounter kitchens, prep stations, or storage racks, these legs offer adjustability and durability, making them suitable for mid-volume restaurant and catering operations requiring stable, easily modifiable support solutions.
Top commercial equipment legs for foodservice settings
Designed for medium workload environments, the Component Hardware Group AE61-2003C offers secure mounting, adjustable height, and high load capacity, perfect for supporting kitchen appliances and shelving in foodservice facilities. Its durable construction ensures long-term reliability in regular use, supporting mid-volume commercial operations and prep areas efficiently.
- Operation Type — suitable for prep kitchens and food stations
- Kitchen Setting — ideal for compact foodservice environments
- Foodservice Category — supports refrigeration and shelving units
- Workload Qualifier — reliable for moderate throughput applications
- Use Case — supports heavy kitchen equipment and storage systems
Why Choose AllPoints AE61-2003C ?
The AllPoints AE61-2003C stands out from similar extra-heavy equipment supports through its high load capacity, die-cast construction, and straightforward height adjustment. Its corrosion-resistant epoxy finish and secure threaded stud make it restaurant-ready for demanding commercial environments. The compact design simplifies installation and maintenance, improving equipment stability and workflow.
- Supports heavy-duty equipment with 2000 lbs capacity per leg
- Constructed from corrosion-resistant die-cast materials
- Compact footprint for streamlined kitchen setup
- Easy height adjustment with a 1/2"-13 threaded stud
- Designed for quick installation and long-term durability
