The Component Hardware Group AE61-2003 Stud Mount Leg 1/2 13 6" H is a robust industrial support component designed for precision equipment stabilization in commercial kitchen and foodservice applications. This steel stud-mounted leg features a 1/2"-13 threaded connection and a 6-inch height, making it suitable for supporting equipment, work tables, or shelving systems. Crafted with a die-cast hex foot coated in durable black epoxy, it supports loads up to 2000 lbs per leg, ensuring stability and longevity in high-use environments. Its precise top diameter of 2-3/8 inches facilitates secure mounting and reliable weight distribution, essential for foodservice equipment and shelving applications requiring dependable support and easy adjustment.
Top AllPoints AE61-2003 Features
The AE61-2003 adjustable equipment leg offers precise height adjustment for leveling heavy-duty kitchen equipment. Its die-cast hex foot provides corrosion resistance, while the black epoxy finish enhances durability. Designed for easy installation and maintenance, this leg ensures reliable support in moderate workload foodservice settings, including prep stations and storage units. Its 2000 lbs load capacity guarantees robust performance across diverse applications, making it essential for commercial kitchen operations requiring sturdy, adjustable supports.
- Adjustable height for precise equipment leveling
- Die-cast hex foot with corrosion-resistant epoxy coating
- Supports up to 2000 lbs per leg for heavy equipment
- Easy to install and maintain in commercial environments
- Ideal for supporting shelving, workbenches, and kitchen units
Recommended for supporting commercial kitchen equipment and shelving systems requiring reliable, heavy-duty stability.
AllPoints AE61-2003 Technical Specs
The AE61-2003 features a 2-3/8 inch top diameter and measures 6 inches in height, offering a substantial support height adjustment for equipment leveling. Constructed from high-grade steel with a die-cast hex foot, it supports a maximum load of 2000 lbs per leg, suitable for industrial-grade foodservice equipment. The black epoxy finish provides corrosion resistance, making it ideal for moist environments typical in commercial kitchens. Its thread size of 1/2"-13 ensures compatibility with mounting brackets and equipment stands, and its weight of 1.19 lbs facilitates straightforward handling during installation. No electrical requirements or cooling methods apply, as it is a mechanical component built for stability and durability.
- Height: 6 inches with adjustable leveling
- Top Diameter: 2-3/8 inches for mounting compatibility
- Material: Steel with black epoxy coating
- Load Capacity: Up to 2000 lbs per leg
- Thread Size: 1/2"-13 for secure attachment
- Dimensions: Width 2.25 inches, Depth 6.75 inches, Height 2.25 inches
- Weight: 1.19 lbs
- Proper clearance for equipment installation
- Ensure compatibility with threaded mounting plates
- Suitable for moist or corrosive environments with epoxy finish
- Supports moderate-to-heavy loads in commercial kitchens
- Installation requires 1/2" threaded holes or brackets
What is a commercial support leg
A commercial support leg like the Component Hardware Group AE61-2003 is a mechanically engineered component designed to stabilize and elevate heavy-duty equipment, shelving, or work surfaces in foodservice establishments. It features a threaded mounting stud, usually 1/2"-13, and a height of 6 inches, providing precise leveling capabilities. Installed in commercial kitchens, prep areas, or storage facilities, it ensures equipment stability, ease of maintenance, and adaptability to uneven flooring, making it essential for reliable, safe operations in high-volume foodservice environments.
Top commercial support legs for moderate-volume foodservice environments
The Component Hardware Group AE61-2003 provides durable, adjustable load support tailored for foodservice operations requiring stable, level equipment placement. Manufactured in the United States, AE61-2003 supports moderate workloads typical of prep stations, shelving, and work tables, ensuring operational support and alignment. Its robust design and high load capacity make it suitable for commercial kitchens, bakery setups, and storage systems that demand dependable structural support.
- Operation Type — moderate-volume foodservice environments
- Kitchen Setting — commercial kitchens and prep stations
- Foodservice Category — supporting shelving and equipment
- Workload Qualifier — reliable moderate-duty support
- Use Case — equipment leveling and stabilization
Why Choose AllPoints AE61-2003
The AE61-2003 stands out among support legs through its high load capacity, corrosion-resistant finish, and precise height adjustment. Crafted from durable steel with a die-cast hex foot, it ensures stable, long-lasting support for commercial kitchen equipment and shelving systems. Its compact 2-3/8 inch diameter top and 6-inch height optimize space and support distribution, enhancing operational efficiency without sacrificing stability or strength.
- Self-contained design offers easy installation and maintenance
- Corrosion-resistant epoxy finish extends product lifespan
- Supports up to 2000 lbs, ideal for heavy-duty equipment
- Compact footprint for versatile placement in tight spaces
- Provides precise leveling for uneven flooring surfaces
