The Component Hardware Group AE61-2003-C Stud Mount Leg is a robust, professional-grade adjustable support component designed for commercial foodservice applications. Crafted from die-cast metal with a black epoxy finish, this 6-inch height leg features a 1/2"-13 threaded stud for secure mounting. Its precise dimensions include a 2-3/8" top diameter and a 2.25" height, supporting equipment weights up to 2000 lbs per leg. Optimized for durability and stability, it caters to commercial kitchen and bakery setups requiring reliable equipment elevation and leveling, making it a vital piece of commercial kitchen hardware ensuring efficient workflow and equipment longevity.
Top AllPoints AE61-2003-C Features
The AE61-2003-C adjustable equipment leg offers a sturdy die-cast construction with a 1/2"-13 threaded stud and a 1-1/4" adjustable hex foot for precise leveling. Its black epoxy coating provides corrosion resistance, ideal for high-use environments in commercial kitchens. Designed for quick installation and maintenance, this leg supports heavy equipment applications with ease, ensuring stability during operation. Its 6-inch height makes it suitable for a variety of equipment mounting scenarios, facilitating seamless workflow and equipment alignment. Crafted for use in foodservice settings requiring durable leveling components, it ensures dependable support under demanding conditions.
- Adjustable height: 6-inch support with precise leveling capability
- Durable construction: Die cast metal with corrosion-resistant epoxy finish
- High load capacity: 2000 lbs per leg for heavy equipment stability
- Easy installation: 1/2"-13 threaded stud simplifies mounting process
- Corrosion resistant: Black epoxy coating suited for moist kitchen environments
Ideal for commercial kitchen equipment mounting requiring reliable stability and adjustable height.
Component Hardware Group AE61-2003-C Technical Specs
The AE61-2003-C support leg features a height of 2.25 inches and a 2-3/8-inch top diameter, constructed from durable die cast metal with a black epoxy finish to withstand demanding foodservice environments. It supports a maximum load of 2000 lbs per leg, facilitating the secure placement of heavy appliances. The leg incorporates a 1/2"-13 threaded stud for secure attachment and features a 1-1/4" adjustable hex foot for leveling. Its compact footprint and corrosion-resistant coating make it suitable for installation in commercial kitchens, bakeries, or prep areas where stability and ease of maintenance are critical. Designed to be installed with minimal clearance, it supports robust workflows without compromising sanitation or safety standards. The product is made in the United States and is available for quick shipping within typical lead times.
- Dimensions: 2.25" height x 2.25" top diameter x 6.75" depth
- Weight: 1.19 lbs each
- Construction: Die cast metal with black epoxy finish
- Capacity: Supports up to 2000 lbs per leg
- Fasteners: 1/2"-13 threaded stud for secure mounting
- Operating range: Suitable for standard commercial kitchen environments
What is a commercial equipment support leg
A commercial equipment support leg is a structural component used to elevate and stabilize foodservice appliances and units. The Component Hardware Group AE61-2003-C model is a precision-engineered adjustable leg, featuring a die-cast body, threaded stud, and leveler for adaptable installation in kitchens, bakeries, or prep stations. It supports high capacities—up to 2000 lbs per leg—and maintains stability under heavy workloads. Installed in undercounter equipment, prep tables, or shelving systems, this leg ensures proper leveling and load distribution, which are critical for efficient and safe kitchen operations.
Top commercial equipment support legs for mid-volume foodservice environments
These adjustable support legs ensure durability and stability in commercial kitchens with moderate throughput, suitable for equipment mounting in food prep and storage areas. Designed by AllPoints AE61-2003-C, they provide reliable leveling and heavy load support, making them ideal for use in commercial kitchen equipment and support systems in various hospitality settings.
- Operation type — suited for moderate workload foodservice kitchens
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — ideal for equipment elevation and stabilization
- Workload qualifier — supports equipment with moderate throughput demands
- Use case — for supporting counters, appliances, and shelving units
Why Choose AllPoints AE61-2003-C?
This model distinguishes itself with a high load capacity and corrosion-resistant finish, offering superior durability compared to standard support legs. Its compact, robust die-cast design and precise leveling features enhance operational efficiency and equipment stability. Incorporating premium materials and a reliable threaded stud, the AE61-2003-C ensures consistent performance under demanding kitchen conditions.
- Compact design facilitates installation in tight spaces
- Self-contained adjustable system for precise leveling
- Heavy-duty support supporting up to 2000 lbs per leg
- Corrosion-resistant black epoxy finish maintains longevity in moist environments
- Manufactured in the United States for quality assurance
