The Component Hardware Group AE60-1453-C Stud Mount Leg is a precision-engineered mounting component designed for commercial foodservice equipment, offering robust support with a 3/8-16 threaded stud and adjustable height from 2-1/2" to 3-1/2". Crafted from satin finished metal, this leg provides durability suited for high-traffic kitchen environments, including food prep stations and appliance stabilizers. Its flange foot with a 1" adjustment feature ensures precise leveling on uneven surfaces, making it an essential part for reliable equipment installation and maintenance in restaurant, bakery, or institutional kitchens. The design facilitates quick assembly with exact dimensional fit, supporting stability and ease of service for a wide range of foodservice fixtures and appliances.
Top AllPoints AE60-1453-C Features
The AE60-1453-C stud mount leg offers commercial-grade support with a satin metal finish, featuring a 3/8-16 threaded stud for secure attachment to kitchen equipment. Its adjustable flange foot allows height customization from 2-1/2" to 3-1/2", enabling precise leveling on uneven flooring. Constructed for durability, it withstands high-volume foodservice operations while simplifying cleaning and maintenance routines. Designed for equipment stabilization, it integrates seamlessly into appliance bases, ensuring reliable support in bustling kitchen workflows and commercial environments.
- Heavy-duty satin metal construction for durability
- Adjustable height from 2-1/2" to 3-1/2" for leveling
- 3/8-16 threaded stud with flange foot for secure mounting
- Corrosion-resistant finish for long-term performance
- Easy assembly with precise dimensional fit for commercial appliances
Suitable for stabilizing shelving, upright equipment, or appliance bases in commercial kitchens.
AllPoints AE60-1453-C Technical Specs
The AE60-1453-C stands out as a versatile support component manufactured in the United States, combining precise dimensions with rugged material properties. Its height of 1" with a width of 1.25" and depth of 3.25" ensures stability across diverse applications, weighing only 0.44 lbs for easy handling during installation. The satin metal finish offers corrosion resistance suitable for high-humidity environments, while the 3/8-16 threaded stud allows for secure attachment to a broad range of equipment. The leg’s design supports moderate workloads typical of commercial kitchens, with a focus on reliable, long-term stability without hazardous materials involved.
- Material: Satin finished metal for corrosion resistance
- Dimensions: 1.25" width x 3.25" depth x 1" height
- Weight: 0.44 lbs for easy handling and installation
- Threading: 3/8-16 stud with flange foot for secure mounting
- Finish: Satin metal suitable for sanitation and cleaning
- Installation: Compatible with equipment requiring precise leveling and support
- Electrical Requirements: None (mechanical mounting component)
- Material Compatibility: Supports metal and equipment bases with 3/8-16 threads
- Usage Environment: Suitable for high-humidity and demanding commercial kitchens
- Assembly Necessity: Mounting via threaded stud with flange adjustment
- Maintenance: Easy to clean with standard metal surface care
What is a commercial support leg?
A commercial support leg is a structural component used to stabilize and height-adjust kitchen appliances, shelving, or fixtures within foodservice environments. The Component Hardware Group AE60-1453-C model specifically features a 3/8-16 threaded stud and an adjustable flange foot, allowing precise leveling and load support for various equipment. Typically installed in undercounter stations, prep lines, or bakery fixtures, this type of leg ensures stability and ease of maintenance in busy foodservice settings, supporting moderate workloads and durable performance in a range of industrial kitchen applications.
Top support legs for foodservice settings
Manufactured for reliable stability and precise leveling, the Component Hardware Group AE60-1453-C is ideal for commercial kitchens, bolstering support for appliances and shelving in moderate throughput environments. Designed for durability, it ensures long-term operation and simplified maintenance during routine cleaning. The AE60-1453-C enhances workflow stability and equipment integrity in food preparation spaces, like cafeterias and restaurant kitchens, with a robust build suited for demanding daily use.
- Operation Type — moderate-volume foodservice kitchens
- Kitchen Setting — small restaurants and cafes
- Foodservice Category — equipment stabilization and support
- Workload Qualifier — supporting moderate operational demands
- Use Case — stabilizing appliances and shelving in busy environments
Why Choose AllPoints AE60-1453-C?
Compared to similar support legs, the AE60-1453-C combines a durable satin metal finish with adjustable height features, ensuring secure attachment and easy leveling. Its 3/8-16 threading provides broad compatibility across commercial appliances, while the flange foot design facilitates precise height adjustments. This model's robust construction enhances stability and longevity, supporting efficient kitchen operations while simplifying installation and maintenance processes.
- Compact footprint optimizes space within tight kitchen layouts
- Self-contained design with corrosion-resistant finish increases lifespan
- Adjustable height simplifies installation on uneven floors
- Designed for commercial kitchen equipment stabilization
- Built with durable satin metal to withstand high-use environments
