The Biro A16163-1 Sta. Pltr Assembly For Flat Top Base is a precision-engineered component designed for commercial foodservice environments, specifically serving as a crucial part of flat top cooking equipment. Manufactured by Biro, this OEM assembly measures 21 inches in width, 41 inches in depth, and 3 inches in height, with a weight of 24 lbs. It features a durable construction suitable for high-use kitchen applications, ensuring longevity and consistent performance in busy culinary settings. The assembly provides an exact fit for flat top bases, facilitating seamless integration into restaurant and buffet line operations, and enhances workflow by simplifying maintenance and replacement procedures. Its precise dimensions and sturdy materials make it compatible with various commercial flat top units, supporting reliable operation and efficient service delivery.
Top AllPoints A16163-1 Features
The Biro A16163-1 Sta. Pltr Assembly is tailored for commercial kitchen operators needing durable, fit-for-purpose replacement parts. It ensures consistent contact and secure mounting for flat top cookware, leveraging high-grade materials for durability under demanding conditions. Designed for straightforward installation and routine maintenance, it supports seamless workflow in high-volume foodservice environments. Its precise dimensions and compatibility with flat top bases optimize operational efficiency, making it ideal for restaurant kitchens and catering service setups.
- Precise fit for flat top bases with 21” width
- Manufactured from durable, corrosion-resistant materials
- Easy to assemble with minimal tools required
- Supports high-heat cooking processes securely
- Optimizes workflow through reliable, long-lasting performance
Designed for maintaining flat top cooking equipment in busy commercial kitchens
AllPoints A16163-1 Technical Specs
The Biro A16163-1 OEM assembly features a robust construction suited for intensive use in commercial kitchens, with dimensions of 21 inches in width, 41 inches in depth, and 3 inches in height. It weighs 24 lbs, offering a sturdy, non-hazardous component for flat top bases. The assembly maintains excellent temperature resistance for operation up to typical cooking ranges, with compatible materials that withstand frequent cleaning routines. It is designed to integrate seamlessly with flat top units, supporting efficient workflow and easy disassembly for maintenance. No electrical requirements are associated, focusing solely on mechanical fit and durability, and it is free from hazardous substances, making it suitable for demanding kitchen environments.
- Dimensions: 21” W x 41” D x 3” H
- Weight: 24 lbs
- Material: High-durability metal suitable for high-temperature use
- Construction Finish: Coated for corrosion resistance
- Compatibility: Fits flat top bases for commercial cooktops
- Installation: Assembly required with basic tools
What is a commercial flat top assembly
A commercial flat top assembly is a precision component designed to support high-volume cooking surfaces in professional kitchens. This OEM part, such as the Biro A16163-1, is installed in flat top ranges and cooking stations, providing a secure mounting point that ensures consistent heat transfer and stability. Typically constructed from durable, high-grade metals, it withstands frequent cleaning and thermal cycling. These assemblies are critical for maintaining operational efficiency in restaurant kitchens, buffets, and catering environments, supporting continuous service with minimal downtime. The Biro A16163-1 specifically facilitates quick replacements and smooth workflow, making it a reliable choice for mid-volume foodservice operations.'
Top commercial flat top assemblies for restaurant and catering foodservice
Designed for mid-volume restaurant kitchens, the Biro A16163-1 flat top assembly offers superior durability and precise fit. Manufactured by AllPoints, this assembly supports efficient, restaurant-ready cooking operations with robust materials and straightforward installation suitable for busy commercial environments.
- Operation type — for standard cooking stations in restaurants
- Kitchen type — ideal for compact commercial kitchen spaces
- Foodservice category — suitable for restaurant and catering operations
- Workload qualifier — supports moderate throughput cooking tasks
- Use case — provides reliable support for flat top cooking equipment
Why Choose AllPoints A16163-1
AllPoints A16163-1 stands out from typical OEM flat top assemblies with its robust construction, precise dimensions, and ease of maintenance. Its durable metal build ensures longevity under frequent use, while its straightforward installation reduces downtime. This assembly enhances operational efficiency in commercial kitchens, providing a reliable platform for flat top equipment that supports high-volume cooking without compromising performance or sanitation.
- Compact footprint ensures easy installation in tight spaces
- Constructed from corrosion-resistant, high-grade materials
- Design optimized for quick assembly and disassembly
- Supports consistent heat transfer for high-quality cooking
- Built for durability in fast-paced kitchen environments
