The American Range A14038 Burner is a commercial-grade cast iron burner designed for professional foodservice applications, specifically within restaurant and institutional kitchens. Measuring 16-1/4" wide by 6-3/4" deep, this model features a durable cast iron construction with an air shutter (part # 26-2767) for precise heat control. Equipped with an angle-welded top (14" x 6-1/2") and a cast burner cover, it caters to high-demand cooking environments. Its integration-ready design supports various grill and broiler systems, providing reliable performance for medium-volume operations requiring consistent heat output and durability. Notably, it accommodates seamless installation within commercial cooking setups, enhancing workflow efficiency with minimal maintenance requirements.
Top American Range A14038 Features
The American Range A14038 burner offers precise temperature regulation through its cast iron body and adjustable air shutter, ideal for commercial kitchens. Its robust construction ensures long-term durability, and the cast burner cover simplifies cleaning and maintenance. Designed for seamless integration with broiler series and custom cooking modules, it supports streamlined workflows and reliable high-temperature performance in restaurant or institutional settings.
- Function or Performance: Ensures consistent heat distribution across 16-1/4" x 6-3/4" surface area
- Durability Traits: Constructed with heavy-duty cast iron material for extended lifespan
- Ease-of-Use or Maintenance: Features a cast burner cover for quick cleaning and service
- Real-world Use Case: Fits into standard commercial griddles and broiler setups for versatile cooking
- Workflow Benefit: Supports precise temperature control for efficient culinary operations
Ideal for commercial kitchens requiring reliable, high-performance burners for grilling and broiling tasks.
American Range A14038 Technical Specs
The American Range A14038 burner is engineered with a 3-inch height and weighs 18.06 lbs, crafted from high-quality cast iron for durability and heat retention. It measures 6.75 inches in width and 16.25 inches in depth, fitting standard commercial cooking configurations. The model is designed for use in American Range’s professional broiler series and features a US origin, ensuring compliance with industry standards. Its air-cooled design enables efficient heat dissipation during extended use, supporting medium to high throughput environments. The burner is non-hazardous and easy to install without special tools, with a typical shipping time of 4 to 5 days. Its construction supports reliable performance in demanding culinary settings, with straightforward cleaning routines and minimal disassembly required for maintenance.
- Electrical Requirements: Not applicable, designed for gas-based operation
- Cooling Method: Air-cooled for optimal heat dissipation
- Construction & Finish: Cast iron with a durable finish for high-temperature resilience
- Dimensions: 16.25" D x 6.75" W x 3" H
- Weight: 18.06 lbs for stable installation and handling
- Temperature Resistance: Suitable for consistent high-temperature cooking, max safe operating temperature based on gas specifications
- Food Safety: Compatible with commercial kitchen sanitation protocols, resistant to typical cleaning chemicals
- Included Accessories: Cast burner cover, air shutter
- Assembly Requirements: Installation for compatible commercial cooking units
- Proper Ventilation: Needs adequate air supply for optimal combustion
- Gas Compatibility: Suitable for natural or propane gas supply lines
- Mounting Specifications: Supports angle-welded top mounting within cooking modules
- Clearance Needs: 2-3 inches clearance around for airflow and maintenance access
- Maintenance Routine: Regular cleaning of cast iron surface and air shutter recommended
What is a commercial burner?
A commercial burner is a high-capacity heating element designed for professional kitchens, offering precise temperature control and durable construction suitable for continuous operation. The American Range A14038 Burner is a robust cast iron component used in restaurant-grade broilers and grills, facilitating uniform heat distribution and reliable performance in mid-volume foodservice settings such as commercial kitchens, institutional cafeterias, or catering operations. Its size and design support seamless integration with existing cooking equipment, making it a critical element for consistent culinary results and efficient workflow management.
Top Commercial Burners for Medium-Volume Foodservice Settings
The American Range A14038 combines rugged construction with precise heat control, making it suitable for medium-volume restaurant and institutional kitchens. AllPoints A14038 is designed for reliable operation in commercial cooking environments, supporting efficient workflows and consistent cooking performance during mid-sized service periods.
- Operation type — ideal for medium-volume kitchen throughput
- Kitchen type — suitable for compact commercial foodservice environments
- Foodservice category — designed for restaurant and institutional use
- Workload qualifier — supports moderate cooking demands
- Use case — optimal for broiler and grill station integration
Why Choose AllPoints A14038 Burner?
Designed for durability and consistent performance, the AllPoints A14038 burner distinguishes itself through heavy-duty cast iron construction and an integrated cast burner cover for simplified maintenance. Its precise airflow control and compatibility with American Range broiler series make it a dependable choice for commercial kitchens seeking reliable, long-lasting burners that support efficient cooking workflows and streamlined sanitation processes.
- Self-contained design facilitates straightforward installation and maintenance
- Cast iron construction ensures high-temperature resilience and longevity
- Compatible with various broiler series for versatile kitchen integration
- Supports precise heat regulation for consistent cooking quality
- Compact footprint optimizes space in demanding kitchen layouts
