The Taylor Thermometer -A1161 Sheet Release Pk/6 Griddle 18.5" X 23.5" is a professional-grade sheet release product designed specifically for commercial foodservice environments. Manufactured by Taylor Thermometer, it provides a reliable non-stick surface for griddles measuring 18.5 inches by 23.5 inches, facilitating easy food release and simplifying cleanup processes. Constructed with durable, heat-resistant materials, this sheet release enhances workflow efficiency for high-volume cooking stations. Its technical design ensures uniform performance under demanding kitchen conditions, making it suitable for use with various griddle models to prevent food sticking, reduce waste, and streamline food preparation. Its precise dimensions and heavy-duty composition are ideal for commercial kitchens requiring consistent, reliable non-stick performance in high-throughput scenarios.
Top AllPoints -A1161 Features
The AllPoints -A1161 sheet release is engineered for commercial kitchens, offering a robust, non-stick surface suitable for large-scale griddle applications. It features a heat-resistant, food-safe coating with high durability, ideal for repeated use in busy foodservice settings. Designed for ease of handling, it resists warping and facilitates quick cleaning, maximizing throughput in high-volume kitchen workflows. Its dimensions accommodate standard commercial griddles, fitting seamlessly into existing equipment to improve food release and reduce cleaning time in professional environments.
- Functionality: Provides a non-stick surface for griddles, facilitating easy food removal
- Durability: Made from high-grade heat-resistant materials with a long lifespan
- Ease-of-Use: Simple installation and cleaning, reducing maintenance time
- Workflow Efficiency: Supports high-volume kitchen operations with quick food release
- Design & Fit: Measures 18.5" X 23.5" for seamless integration with standard griddles
Suitable for commercial griddling applications requiring consistent non-stick performance and efficient cleaning.
A1161 Technical Specs
The AllPoints -A1161 sheet release features a compact construction with overall dimensions of 18.5 inches by 23.5 inches and a thickness of 2 inches, weighing approximately 0.94 lbs for easy handling and replacement. It is built from durable, heat-resistant, food-safe materials with no hazardous substances. The product’s construction allows for safe operation within typical griddle temperature ranges, with an operational maximum temperature of 500°F (260°C). Its design supports high-volume use, maintaining performance during frequent applications. The sheet release is compatible with standard commercial griddles and is designed for straightforward cleaning, with surface properties facilitating quick removal of food residues without sticking. Its lightweight build and precise dimensions make it ideal for integrators aiming for efficient workflow in busy kitchen settings.
- Dimensions: 18.5" W x 23.5" D, 2" thick
- Weight: 0.94 lbs
- Material: Heat-resistant, food-safe coating on durable substrate
- Temperature Range: Operates safely up to 500°F (260°C)
- Construction: Heavy-duty, corrosion-resistant materials
- Cleaning: Compatible with routine wiping and surface cleaning
- Compatibility: Fits standard commercial griddles measuring 18.5 x 23.5 inches
- Shipping Time: Typically ships within 4-8 business days
What is a commercial sheet release?
A commercial sheet release is a specialized non-stick mat or surface used in professional kitchens to facilitate food release from griddles, baking sheets, or pans. It is typically constructed from heat-resistant materials designed for heavy-duty use, providing a smooth surface that prevents sticking and reduces cleaning time. Installed directly onto griddles or baking surfaces, the sheet release ensures even heat distribution and easy food removal, optimizing workflow in food preparation areas such as institutional kitchens, restaurants, and catering facilities. The Taylor Thermometer -A1161 sheet release, in particular, offers a durable, precise fit for large griddles, making it suitable for mid-volume operations requiring consistent performance and sanitation.
Top Commercial Griddle Sheet Releases for High-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Taylor Thermometer -A1161 provides a durable, non-stick surface built for efficient food release and easy maintenance in commercial foodservice environments. Ideal for high-volume griddle operations, AllPoints -A1161 ensures consistent performance and streamlined workflows. AllPoints -A1161 is tailored for professional kitchen use, supporting medium-scale food preparation tasks with reliable design and function, making it suitable for restaurants, catering, and institutional kitchens.
- Operation Type — suitable for medium-volume high-frequency cooking environments
- Kitchen Setting — ideal for commercial food prep stations using large griddles
- Foodservice Category — appropriate for busy restaurant and catering operations
- Workload Qualifier — supports moderate throughput with durable performance
- Use Case — enhances efficiency in griddle food release and cleaning processes
Why Choose AllPoints -A1161
AllPoints -A1161 sheet release stands out in the market for its heavy-duty heat-resistant construction and precise fit for 18.5" x 23.5" griddles. Its non-stick surface promotes efficient food release, reducing waste and cleaning time, while its lightweight design simplifies handling and replacement. Engineered for consistent performance under demanding kitchen conditions, this product enhances operational flow and sanitation in professional foodservice facilities.
- Compact footprint compatible with standard commercial griddles
- Heavy-duty, heat-resistant coating ensures longevity and reliability
- Designed to improve food release efficiency and reduce cooking time
- Lightweight construction facilitates quick installation and replacement
- Supports high-volume kitchen workflows with consistent performance
