AllPoints A10-2088 12 to 20 Inch Strainer Pan with Stainless Steel Construction
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- Supports demanding filtration tasks with stainless steel
- Resists corrosion through durable construction
- Large capacity streamlines workflow efficiency
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The Stero A10-2088 Strainer Pan Sct is a professional-grade stainless steel kitchen component designed for commercial food processing and filtration applications. Manufactured by AllPoints Other, this strainer pan features a durable, corrosion-resistant construction suitable for heavy-duty use in high-demand environments. Its precise dimensions and reinforced framing facilitate efficient liquid and solids separation, making it ideal for tasks such as utensil rinsing, ingredient pre-treatment, and workflow integration within foodservice operations. The product’s robust gauge ensures longevity under continuous use, while its seamless surface simplifies cleaning and sanitization, reducing downtime and labor costs.
The Stero A10-2088 Strainer Pan Sct offers a high-capacity, food-grade stainless steel construct designed for durability and ease of maintenance. Its resilient build supports rigorous commercial workflows, withstanding frequent cleaning and handling. The pan’s size and shape optimize workflow efficiency in food prep lines, enabling seamless integration into existing equipment setups and ensuring consistent filtration. With reinforced edges and corrosion-resistant features, it sustains long-term performance in wet environments, elevating operational reliability for commercial kitchens.
Ideal for food processing facilities, commercial kitchens, and prep stations requiring durable filtration tools.
The Stero A10-2088 Strainer Pan Sct is constructed from heavy-gauge stainless steel, measuring 20 inches in length, 12 inches in width, and 4 inches in height, with a shipping weight of approximately 8 pounds. Engineered for commercial filtration, it features a seamless finish for optimal sanitation and ease of cleaning. Designed for hydration stations, ingredient rinsing, and solids separation, it supports continuous operation in moderate-volume settings. Its corrosion-resistant alloy sustains maximum performance within a temperature range from 32°F to 200°F, suitable for cold and hot liquid handling. The pan’s design ensures compatibility with standard foodservice workflows, emphasizing durability, safety, and ease of maintenance.
A commercial strainer pan is a heavy-duty foodservice tool used for separating solids from liquids in processing and prep environments. Crafted mainly from stainless steel, these pans support tasks such as ingredient rinsing, filtration, and waste separation in high-volume kitchens. The Stero A10-2088 Strainer Pan Sct, produced by AllPoints Other, features a durable design tailored for moderate workload food production, installed in prep stations, hydration areas, or processing lines to optimize liquid-solid separation efficiency.
In moderate-volume food processing, the Stero A10-2088 Strainer Pan Sct by AllPoints Other provides robust stainless steel construction with a large capacity, supporting filtration and separation tasks efficiently. It is designed for medium throughput workflows in commercial kitchens, ideal for ingredient washing, liquid separation, and continuous sanitation. Its durable, seamless surface ensures longevity and easy cleaning, making it suitable for food prep lines in hospitals, catering, and institutional cafeterias.
The Stero A10-2088 distinguishes itself through its heavy-duty stainless steel build, reinforcing durability in demanding food environments. Its optimized dimensions maximize filtration capacity within a compact footprint, supporting consistent workflow integration. With a focus on easy disassembly for sanitation and corrosion resistance, it elevates operational efficiency and safety compared to less robust alternatives, suitable for commercial kitchen equipment requiring dependable filtration performance.
