AllPoints A10-1873 5.25 Inch Funnel Overflow Stainless Steel with Descriptors
Delivery to:
- Precise overflow control with stainless steel body
- Supports flow rate of approximately 2 gallons/min
- Constructed from corrosion-resistant stainless steel grade 304
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Stero A10-1873 Funnel Overflow by AllPoints Other is a specialized equipment component designed for precise fluid management in commercial food processing environments. Constructed from durable stainless steel, this funnel overflow ensures long-term reliability and resistance to corrosion. Its technical specifications include a compact design optimized for integration into existing systems, featuring a standard capacity tailored for medium-volume operations. Ideal for use in food service operations requiring controlled overflow containment, it enhances workflow efficiency by preventing spillage and maintaining hygiene standards without sacrificing ease of maintenance or quick disassembly.
The Stero A10-1873 Funnel Overflow offers precise overflow control with a stainless steel body for durability under rigorous use. Its corrosion-resistant construction supports frequent cleaning, while its ergonomic design ensures straightforward installation within various food processing setups. Designed for medium workloads, it accommodates typical flow rates in commercial kitchens, making it suitable for beverage or sauce overflow containment. Seamless integration with existing equipment enhances operational workflow, minimizing downtime and cleaning complexity.
Designed for commercial foodservice applications requiring reliable overflow management, suitable for beverage production or sauce overflow containment.
The Stero A10-1873 Funnel Overflow features a stainless steel construction measuring 6 inches in width, 4 inches in depth, and 8 inches in height, with a weight of approximately 2.5 lbs. It operates without electrical requirements, relying on gravity-fed overflow collection. The unit is designed for ease of cleaning with disassembly using standard hand tools, supported by corrosion-resistant materials suitable for frequent sanitization. Its operating temperature range spans from 32°F to 212°F, making it compatible with hot and cold processes. This product supports a flow capacity of approximately 2 gallons per minute, accommodating typical overflow volumes in medium-duty food processing environments and facilitating efficient workflow. The finish is stainless steel with a brushed exterior, offering an attractive, hygienic surface.
A commercial funnel overflow is a vital component in foodservice and processing facilities, designed to efficiently contain excess liquids during production or filling operations. It consists of durable materials like stainless steel that resist corrosion and facilitate sanitation. The Stero A10-1873 Funnel Overflow by AllPoints Other is typically installed within pipeline systems or as part of overflow containment modules in beverage, sauce, or liquid food processing setups. Its primary function is to prevent spillage, maintain hygiene, and support continuous workflow, especially in medium-volume operations such as restaurant kitchens or industrial food production lines.
Designed for medium-operation food processing lines, the Stero A10-1873 Funnel Overflow by AllPoints Other balances robust construction with precise overflow management. Built for reliable performance in restaurant or industrial kitchens, it streamlines overflow containment and enhances workflow by reducing cleanup time and spillage risks. Its corrosion-resistant stainless steel ensures durability and easy sanitation, supporting continuous operation of food and beverage production systems.
Reliably crafted from high-grade stainless steel, the Stero A10-1873 offers enhanced corrosion resistance and durability compared to typical plastic or lighter-duty models. Its compact footprint facilitates installation in tight spaces, while the straightforward disassembly simplifies cleaning and maintenance cycles. The design supports seamless integration into existing food processing workflows with minimal downtime, improving sanitation and spill control efficiency in commercial kitchens and processing facilities.
