The AllPoints 99317 120v Induction Cooker is a commercial-grade foodservice appliance designed for precise and efficient induction heating in professional kitchens. Engineered for medium-volume operation, this model features a compact footprint with dimensions of 14.17" W x 17.72" D x 5.08" H, and weighs approximately 18.75 lbs. Its robust construction with stainless steel exterior ensures durability and ease of sanitation, making it an ideal solution for countertop applications requiring rapid temperature control and energy efficiency. The cooker operates on a standard 120V power supply, with a maximum wattage of 1500W, providing rapid heat transfer and consistent performance for delicate sauces, boiling, or simmering tasks in various foodservice settings.
Top AllPoints 99317 Features
This induction cooker offers precise temperature regulation with a digital control interface, enabling chefs to fine-tune cooking parameters swiftly. Its air-cooled system maintains optimal operation temperatures, while a durable stainless steel body simplifies cleaning and maintenance. Designed for bench-mounted use, it fits seamlessly into compact kitchens, providing reliable performance for tasks including simmering, boiling, and delicate simmering. Its straightforward interface and robust build support consistent workflow and ease of operation for commercial foodservice professionals.
- Functionality: Rapid heating with adjustable controls for precise cooking
- Durability: Constructed with corrosion-resistant stainless steel material
- Ease of Use: Simple digital interface with straightforward maintenance
- Application: Perfect for countertop cooking in busy commercial kitchens
- Workflow: Supports efficient food prep with consistent heating performance
Ideal for commercial kitchens seeking reliable induction solutions for moderate throughput food preparation.
AllPoints 99317 Technical Specs
The AllPoints 99317 induction cooker operates on a standard electrical supply of 120V at 60Hz with a single phase, drawing a maximum of approximately 12.5 amps and consuming up to 1500W. Its cooling system is air-cooled, ensuring consistent performance during continuous use. The unit features a stainless steel body with a sleek finish, designed for durability and ease of cleaning. Its operating temperature range extends up to 185°F (85°C), suitable for various cooking applications. Precise dimensions are 14.17" W x 17.72" D x 5.08" H, with a shipping weight of approximately 18.75 lbs. The product is made from corrosion-resistant materials, ensuring longevity in demanding environments. It does not include hazardous components and is intended for countertop installation with minimal clearance for airflow. Routine cleaning involves wiping with a damp cloth, supporting hygienic maintenance and quick turnaround between uses. The unit's simple digital controls facilitate programming and fine-tuning cooking settings, essential for high-quality food preparation in commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single phase, 12.5A max, 1500W
- Cooling Method: Air-cooled system for continuous operation
- Construction & Finish: Stainless steel exterior, corrosion resistant
- Dimensions: 14.17" W x 17.72" D x 5.08" H
- Temperature Range: Up to 185°F (85°C)
- Food Safety & Maintenance: Clean with damp cloth, no disassembly required
Usage considerations for procurement include ensuring standard electrical outlet compatibility, adequate countertop ventilation, and sufficient clearance for air circulation to maintain optimal performance and longevity of the induction cooker.
What is a commercial induction cooker
A commercial induction cooker is a high-efficiency cooking appliance designed for professional foodservice environments. It uses electromagnetic induction to generate heat directly in cookware, providing rapid and precise temperature control suitable for high-volume preparation. The AllPoints 99317 is typically installed on countertops in restaurants or institutional kitchens, supporting tasks such as boiling, simmering, and reducing sauces. Its compact and durable design makes it ideal for moderate workload kitchens, offering consistent heat with minimal energy waste, and easy cleaning for daily sanitation routines. This model’s technical features include a 120V power supply, stainless steel housing, and a maximum output of 1500W, supporting efficient day-to-day operations in diverse commercial foodservice settings.
Top Commercial Induction Cookers for Moderate Foodservice Operations
Designed for medium-volume kitchens and countertop use, the AllPoints 99317 offers dependable performance with a rugged construction and precise temperature control. Built with stainless steel and sourced from a trusted brand, it’s ideal for restaurant prep stations and institutional kitchens requiring reliable, restaurant-ready induction equipment.
- Operation Type — suitable for countertop cooking stations
- Kitchen Type — compact for small to mid-sized commercial spaces
- Foodservice Category — ideal for restaurant and institutional settings
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — perfect for boiling, simmering, and sauce preparation workflows
Why Choose AllPoints 99317
Why choose the AllPoints 99317 induction cooker over similar models lies in its durable stainless steel construction, precise digital controls, and efficient air-cooled operation. These features enhance operational efficiency, streamline workflows, and ensure reliable, long-term performance in demanding foodservice environments. Its compact footprint, simple maintenance, and robust build support busy kitchens seeking dependable countertop induction solutions.
- Built with commercial-grade stainless steel for enhanced durability
- Designed with a compact footprint for space-efficient kitchen layouts
- Features digital controls for precise temperature management
- Includes an air-cooled system supporting continuous operation
- Optimized for countertop installation in diverse foodservice operations
