The Garland 98120305 Wok Coil#203.05w Carrier Senso is a commercial-grade wok heating element designed for professional foodservice environments. As part of Garland's OEM product line, this coil offers precise heat distribution essential for wok cooking applications. Constructed from durable, high-grade materials, it features a capacity of 203.05 watts, optimized for medium-volume kitchen workflows. Its robust design ensures consistent performance under demanding conditions, making it suitable for restaurant and catering use. The coil's technical specifications include an operating wattage of 203.05W, with a mounting compatibility that facilitates easy integration into Garland commercial cooking equipment. Engineered for reliable operation, this coil addresses the need for uniform heat transfer, quick response, and straightforward maintenance within high-traffic kitchen settings.
Top Garland 98120305 Features
The Garland 98120305 wok coil delivers targeted heat for swift wok cooking with even temperature control. Crafted from heat-resistant, corrosion-proof materials, it guarantees longevity in busy kitchens. Its design simplifies installation and maintenance, supporting streamlined workflows. Ideal for medium-heavy use, it enhances operational efficiency in commercial wok stations. The coil is engineered to integrate seamlessly with Garland cooking units, supporting consistent performance and easy cleaning routines.
- Precise heat output: 203.05 watts for consistent wok cooking performance
- Durable construction: High-grade stainless steel withstands frequent cleaning
- Easy to maintain: Modular design for quick disassembly and cleaning
- Reliable performance: Ideal for medium-volume restaurant kitchens
- Seamless integration: Mounts directly onto Garland OEM cooking units
Suitable for professional kitchen installations requiring consistent heat distribution.
Garland 98120305 Technical Specs
The Garland 98120305 wok coil operates on a standard electrical supply of 203.05W, with a voltage requirement typical for commercial kitchen setups, supporting 50/60Hz frequency in single-phase configurations. Its construction features high-quality stainless steel components, ensuring corrosion resistance and durability. The coil’s compact dimensions—14.4 inches wide, 14.6 inches deep, and 11.2 inches high—facilitate straightforward installation in existing Garland wok stations. It weighs approximately 5.2 lbs, with a thickness designed for optimal heat transfer efficiency. The coil’s operating temperature range can sustain high-temperature environments necessary for wok cooking, while its maintenance involves simple disassembly and cleaning with standard kitchen tools. The unit’s design emphasizes safety and ergonomic handling, with rounded edges and secure mounting options. Power consumption totals 203.05 watts, supporting a typical operational load in busy foodservice settings. It complies with industry standards for safety and sanitation, ensuring compatibility with professional kitchen cleaning routines.
- Electrical Requirements: 203.05W at standard commercial voltage (208/240V, 50/60Hz)
- Construction & Finish: Heavy-duty stainless steel for corrosion resistance
- Dimensions: 14.4" W x 14.6" D x 11.2" H
- Weight: Approximately 5.2 lbs net weight
- Temperature Range: Operates safely up to 700°F (371°C) for high-temperature wok cooking
- Cleaning & Maintenance: Disassembly for quick cleaning; corrosion-proof material simplifies upkeep
- Installation: Mount compatible with Garland OEM units, with straightforward electrical connection
- Performance: Designed for medium workload, ensuring uniform heat during repetitive use
What is a commercial wok coil?
A commercial wok coil is a specialized heating element designed specifically for professional wok stations in restaurant kitchens. These coils provide targeted, even heat distribution required for high-quality stir-frying. The Garland 98120305 Wok Coil#203.05w Carrier Senso offers a robust, corrosion-resistant design optimized for medium-volume operations, supporting consistent temperature control and rapid heating. Typically installed in Garland wok ranges, this coil is essential for chefs who need reliable, high-performance heat sources to ensure efficient, precise culinary results in busy foodservice environments like restaurants, catering, or institutional kitchens.
Top medium-volume commercial wok heating solutions for professional kitchens
The Garland 98120305 wok coil is a sturdy, reliable heating element crafted for medium-throughput restaurant wok stations, emphasizing uniform heating and durability with stainless steel construction. Designed for operation within foodservice kitchens, it facilitates precise wok cooking with efficient heat transfer and straightforward maintenance. Garland's OEM model is optimized for consistent performance in professional environments requiring high operational standards.
- Operation in medium-throughput wok stations in professional kitchens
- Compact design suitable for small to medium commercial spaces
- Ideal for restaurant and catering wok cooking applications
- Supports moderate workload with reliable, uniform heat transfer
- Facilitates quick setup and maintenance in busy kitchen workflows
Why Choose Garland 98120305 Wok Coil#203.05w Carrier Senso?
Choosing Garland 98120305 Wok Coil#203.05w Carrier Senso ensures a durable, high-performance heating solution tailored for commercial wok stations. Its robust stainless steel construction and precise wattage optimize operation efficiency while supporting consistent temperature control. Designed specifically for Garland equipment, it facilitates streamlined installation and maintenance, enhancing overall kitchen productivity while maintaining safety and sanitation standards.
- Self-contained and reliable design: tailored for Garland wok stations
- High-grade stainless steel: resists corrosion and simplifies cleaning
- Exact 203.05W power output: delivers precise heat control
- Optimized for medium workload: supports busy restaurant environments
- Easy to install and maintain: supports efficient kitchen operations
