The Garland 98021742 Bh/ba 2500 208vac 1n 2 5kw is a high-performance commercial electric heating element designed for foodservice applications requiring reliable and efficient heat generation. Manufactured by Garland, a recognized brand in commercial kitchen equipment, this model features a robust 2.5kW power output operating at 208VAC with a single-phase (1n) configuration. It is engineered for integration into food preparation environments where precise temperature control and continuous operation are critical, such as restaurant prep stations and industrial cooking lines. Its technical design emphasizes durability and seamless performance, making it suitable for demanding culinary workflows requiring stable heat delivery without frequent maintenance.
Top AllPoints 98021742 Features
The Garland 98021742 electric heating unit offers a durable, high-capacity thermal solution optimized for commercial kitchens. It delivers consistent heat for foodservice equipment, with easy installation and reliable operation under medium workload conditions. Crafted from high-quality materials, it supports demanding cooking cycles and provides precise thermal control, making it ideal for mid-volume restaurant operations, prep stations, and industrial food processing. Its straightforward design simplifies maintenance and integration into existing kitchen setups, ensuring efficient workflow management.
- Powerful 2.5kW output supports high thermal demand in commercial food prep
- Constructed from durable materials for extended operational longevity
- Single-phase 208VAC operation for straightforward electrical integration
- Compact dimensions 13.8" W x 15.5" D x 3.8" H for easy installation in tight spaces
- Designed for reliable continuous use with minimal maintenance needs in demanding environments
Suitable for integrating into commercial cooking equipment for efficient heat generation
Garland 98021742 Technical Specs
The Garland 98021742 operates on a 208V electrical supply at a single-phase configuration, drawing sufficient amperage to support its 2.5kW power output. Its air-cooled design ensures straightforward installation without additional cooling systems, supporting consistent thermal performance. The unit features a compact footprint—measuring 13.8 inches wide, 15.5 inches deep, and 3.8 inches high—allowing easy incorporation into foodservice equipment or custom heat zones. It is constructed from durable materials for sustained use, with a focus on thermal stability and ease of cleaning. The unit’s external finish and dimensions facilitate installation in various kitchen environments, from undercounter to standalone setups. Its safety features include a hazard-free, non-hazardous design compatible with standard commercial kitchen operations. The Garland model is ideal for applications requiring high reliability in heat transfer, catering to mid-volume food production lines, prep stations, and industrial foodservice workflows.
- Electrical Requirements: 208VAC, single-phase, 2.5kW, supports standard commercial wiring
- Cooling Method: Air-cooled for maintenance-free operation
- Construction & Finish: High-grade metals with corrosion-resistant coating
- Dimensions: 13.8" W x 15.5" D x 3.8" H
- Weight: [Specify weight based on manufacturer data]
- Temperature Resistance: Operates efficiently within typical culinary heat ranges
Installation Considerations: Requires minimum airflow clearance around ventilation ducts, standard electrical connection, compatible with existing kitchen infrastructure, easy to disassemble for cleaning, supports continuous operation in busy foodservice settings.
What is a commercial electric heating element
A commercial electric heating element is a device designed to generate consistent thermal energy for foodservice and industrial kitchen applications. The Garland 98021742 is a self-contained, electric unit that supports precise heat control, optimized for integration into cooking and food preparation systems. It operates at 208VAC, single-phase power, delivering 2.5kW of output for reliable performance in demanding environments. Typically installed in preparation stations, cooking lines, or undercounter units, this component ensures efficient heat transfer for tasks such as warming, blanching, or cooking. Its robust construction and straightforward maintenance make it suitable for medium-volume foodservice operations requiring durable, high-performance heating solutions.
Top medium-volume electric heating solutions for industrial foodservice
Reliable, durable, and efficient, the Garland 98021742 provides high-quality electric heating for commercial kitchens, especially in medium-throughput environments like restaurant prep stations and industrial food processing. Garland 98021742 is optimized for operation in standard commercial settings, supporting steady heat delivery in medium-volume applications such as food warming, blanching, or steaming. Constructed for long-term use, it ensures operational stability and easy integration into existing kitchen workflows.
- Operation Type — suited for food prep stations with moderate throughput
- Kitchen Setting — ideal for commercial establishments and industrial kitchens
- Foodservice Category — supports heating for cooking, warming, and blanching tasks
- Workload Qualifier — designed for steady, reliable operation under medium workload conditions
- Use Case — supports integration with restaurant equipment and industrial processing lines
Why Choose AllPoints 98021742
The AllPoints 98021742 combines robust construction, precise thermal output, and reliable performance that set it apart from standard commercial heating elements. Its air-cooled, self-contained design minimizes maintenance, and its compatibility with 208VAC single-phase power ensures straightforward installation. This unit's durable materials facilitate long service life, making it well-suited for demanding foodservice environments. Its compact footprint and ease of integration streamline workflow and operational efficiency, providing a dependable heating solution for busy kitchens and industrial applications.
- Compact footprint for versatile installation in tight food preparation areas
- Built with corrosion-resistant materials for longevity in commercial environments
- Self-contained design simplifies maintenance and replacement
- Supports efficient operation at 208VAC, reducing electrical complexity
- Ideal for medium-volume foodservice workflows requiring steady heat
