The Imperial Brown 98 Thermometer with a 2-inch dial serves as a precise temperature measurement device designed for professional foodservice environments. Engineered for durability and accuracy, this OEM-quality instrument features a compact 2.7-inch height, 3.65-inch width, and 3.75-inch depth, with a weight of 0.37 lbs, ideal for installation in commercial kitchens, food processing, and catering operations. Its robust construction ensures reliable performance in temperature monitoring applications, facilitating compliance with safety standards in food handling and storage. The thermometer's straightforward dial design provides quick readings, making it a vital tool for high-precision temperature assessment within culinary and HACCP-critical workflows.
Top AllPoints 98 Features
The Imperial Brown 98 Thermometer boasts an accuracy-defined dial, crafted from corrosion-resistant materials for long-term use in busy commercial kitchens. Its compact size allows for seamless integration into various foodservice equipment and temperature monitoring stations. Designed for ease of calibration and cleaning, the instrument supports efficient maintenance routines. Its precise readings support workflows like cold storage validation and cooking process control, ensuring consistent food safety standards for medium-volume operations.
- Accurate 2" dial facilitates rapid temperature assessment
- Constructed from durable, corrosion-resistant materials withstands frequent sanitation
- Compact 2.7-inch height with easy calibration for quick setup and maintenance
- Ideal for insertion into food containers or equipment for real-time monitoring
- Supports streamlined workflows in temperature-sensitive tasks like storage and preparation
Recommended for routine temperature checks in commercial kitchens and food prep stations
AllPoints 98 Technical Specs
This thermometric device integrates into commercial food safety protocols with its precise specifications. The thermometers are designed for use in standard environments, operating within a temperature tolerance suitable for food storage and processing. Constructed with food-grade, corrosion-resistant materials, it features a stainless steel dial case and a protective covering that eases cleaning. The device requires no electrical power, relying solely on mechanical dial movement. Its compact dimensions of 3.65" W x 3.75" D x 2.7" H ensure unobtrusive placement in various setups; the lightweight 0.37 lbs eases handling during deployment and calibration. The 98 model does not contain hazardous materials, supports easy disassembly for maintenance, and is suitable for dishwasher-safe cleaning routines when disassembled. Installation involves simple insertion into designated fittings or mounting panels, and the unit's design enables consistent, accurate readings over a wide operating temperature range.
- Dimensions: 3.65" W x 3.75" D x 2.7" H
- Weight: 0.37 lbs
- Construction: stainless steel dial case with corrosion-resistant face
- Power: mechanical, no electrical connection required
- Temperature Range: calibrated for safe operation within typical food storage temps
- Cleaning: disassembly recommended for dishwasher cleaning
- Material Safety: food-grade components with no hazardous substances
- Electrical requirements: None
- Installation: straightforward insertion into fitted panel or mounting hole
- Maintenance: easy calibration and disassembly for cleaning
- Environmental compatibility: supports operation in ambient temps typical of commercial kitchens
- Material finish: stainless steel with corrosion-resistant coating
- Operating temperature range: suitable for ambient kitchen environments
What is a commercial thermometer
A commercial thermometer is a precision temperature measurement device used in foodservice and processing industries for monitoring critical temperature parameters. The Imperial Brown 98 Thermometer is installed in storage units, cooking lines, or cold rooms, providing accurate readings essential for maintaining food safety standards. Its mechanical dial design ensures reliability in high-demand environments, making it ideal for medium-volume operations where precise temperature control is necessary for compliance and quality assurance.
Top temperature monitoring tools for foodservice environments
Reliable, built to exacting standards for accurate temperature management, the Imperial Brown 98 Thermometer by AllPoints is suitable for medium-volume foodservice workflows and critical safety monitoring in commercial kitchens. Model 98 excels in providing consistent, precise readings, ensuring safe storage and preparation practices across hospitality and processing applications.
- Operation Type — suitable for cold storage and cooking stations
- Kitchen Setting — optimized for medium-sized foodservice kitchens
- Foodservice Category — ideal for temperature-sensitive food handling
- Workload Qualifier — supporting moderate throughput environments
- Use Case — precise temperature validation during food prep and storage
Why Choose AllPoints 98
Why Choose AllPoints 98 Thermometer for precise temperature monitoring in professional kitchens? Featuring a robust stainless steel construction and a reliable mechanical dial, this model provides consistent, accurate readings essential for maintaining food safety standards. Its compact, lightweight design simplifies installation and calibration, supporting efficient workflow integration and long-term durability in demanding environments.
- Compact footprint ideal for tight kitchen spaces
- Mechanical dial with high accuracy for reliable performance
- Corrosion-resistant construction ensures longevity in sanitation routines
- Easy calibration and maintenance minimizes downtime
- Versatile application suitable for cold storage, cooking, and prep areas
